RED LOBSTER # W NEWBERRY RD, GAINESVILLE 32605

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1 Page 1 Alachua County License Number: RED LOBSTER # W NEWBERRY RD, GAINESVILLE Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CASEY, KEITH Portable fire extinguisher gauge in red zone. For reporting Observed the fire extinguisher by the office, the indicator is in the red zone. **Repeat Violation** License Number: SWEET BUNS BAKERY 3102 SW 34 ST STE C, GAINESVILLE Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CASEY, KEITH Portable fire extinguisher is inaccessible. For reporting Observed the fire extinguisher by the back door is blocked by delivery/supplies stacked up on the floor. **Repeat Violation**

2 Page 2 Bay County License Number: PANDA EXPRESS # PANAMA CITY BEACH PARKWAY, PANAMA CITY BEACH Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: YANDELL, TIMOTHY Portable fire extinguisher gauge in red zone. For reporting By three compartment sink.

3 Page 3 Bradford County License Number: GRANNIES RESTAURANT 367 N TEMPLE AVE, STARKE Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: DANIELS, MATT Extension given, pending From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Next to back door. - From follow-up inspection : Next to back door. **Time Extended** Portable fire extinguisher gauge in red zone. For reporting Next to back door.

4 Page 4 Brevard County License Number: CRANE CREEK RESERVE GOLF COURSE 475 W NEW HAVEN AVE, MELBOURNE Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: MAYNARD, DIANE Portable fire extinguisher missing from its designated location. For reporting License Number: BENNIGANS WEST MELBOURNE 3955 W NEW HAVEN AVE, WEST MELBOURNE Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: MAYNARD, DIANE Portable fire extinguisher missing from its designated location. For reporting

5 Page 5 Broward County License Number: GRUB FOSTER RD, HALLANDALE BEACH Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: CONSIGLIO, CAMILLE - From initial inspection : Marked exit/path to marked exit blocked bars cover window preventing egress from bar covered window.for reporting - From follow-up inspection : reporting License Number: BURGER KING # HOLLYWOOD BLVD, HOLLYWOOD Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. trash in front of rear exit door. Removed trash. For reporting **Corrected On-Site** reporting License Number: PIZZA RUSTICA 1928 HOLLYWOOD BLVD., HOLLYWOOD Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. Rear exit hall lines with shelving and supplies.for reporting reporting License Number: DOMINOS 3851 W OAKLAND PARK BLVD, LAUDERDALE LAKES Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: LEWIS, LYNDEN Portable fire extinguisher missing from its designated location. For reporting

6 Page 6 Broward County License Number: HEALTHY KITCHEN 3834 N UNIVERSITY DR, SUNRISE Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Emergency Inspector Name: TORRES, LARRY Order Callback Time Extension From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting LP gas tank on candy stove at cookline. - From follow-up inspection : LP gas tank Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Near walkin freezer.for reporting License Number: BT'S OCEANFRONT 950 OCEAN DR, DEERFIELD BEACH Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: TORRES, LARRY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: ACAI COM TAPIOCA 1600 SE 3 CT, DEERFIELD BEACH Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Warning Inspector Name: TORRES, LARRY Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Table top fryer under no hood suppression system.

7 Page 7 Collier County License Number: EL RINCON DE MEXICO 2248 TAMIAMI TRAIL E, NAPLES Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Emergency Inspector Name: DILLON, TIMOTHY order recommended Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed three propane tanks by the back door. Operator moved the tanks outside. **Corrected On-Site** License Number: BURGER KING # N 15 ST, IMMOKALEE Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: FERRY, WILLIAM Observed electrical wiring in disrepair. For reporting Walk-in cooler light hanging by wires.

8 Page 8 Dade County License Number: VILLA HAVANA CAFE 4315 NW 7 ST SUITE 30, MIAMI Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HENLEY, LATONYA Portable fire extinguisher missing from its designated location. For reporting Observed extinguisher on the floor on the end of the front counter. **Repeat Violation** License Number: CAFE NOSH 7 W FLAGLER ST, MIAMI Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: GARCIA, B OSCAR Extension given, pending From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Observed stove next to 2 Compartment sink. **Warning** - From follow-u License Number: MAIN KITCHEN & BAY CAFE 485 BRICKELL AVE, MIAMI Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CHOW, ZULEIMA No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

9 Page 9 Dade County License Number: ILLY ESPRESSAMENTE 1633 N BAYSHORE DR, MIAMI Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CRUZ, EDGAR No current insurance inspector boiler report or boiler certificate available for boiler. For reporting FL From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting FL From follow-up inspection : FL no boiler certificate provide. **Time Extende 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: MYKONOS RESTAURANT 1201 CORAL WAY, MIAMI Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GONZALEZ, ALEJANDRO Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting At storage room. License Number: TACO BELL # NW 2 AVE, MIAMI Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: STUBBS, CHRISTINE Marked exit/path to marked exit blocked. For reporting Back door blocked by boxes. Employee cleared pathway. **Corrected On-Site** reporting

10 Page 10 Duval County License Number: DUNKIN DONUTS # BLANDING BLVD STE 1, JACKSONVILLE Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PERRY, DENNIS Portable fire extinguisher gauge in red zone. For reporting By back door License Number: ZAXBY'S VILLAGE LAKE CIRCLE, JACKSONVILLE Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GOSAI, MATT Marked exit/path to marked exit blocked. For reporting Rear exit blocked by equipment. Moved by manager. **Corrected On-Site** reporting

11 Page 11 Flagler County License Number: PINE LAKES GOLF CLUB 400 PINE LAKES PKWY, PALM COAST Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: ANDERSON, EDWARD From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Jurisdiction # expiration date 10/2/15, Observer on Florida Dept. Of Financial Services website, no 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

12 Page 12 Hillsborough County License Number: LATIN GRILL 3318 JOHN MOORE RD, BRANDON Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: CANNELLA, MARK Complied From initial inspection : Portable fire extinguisher missing from its designated location. For reporting K class on floor. - From follow-up inspection : **Time Extended** - From follow-up inspection : **Tim License Number: License Type: Mobile Food Dispensing Vehicle WHALEYS BLAZIN BBQ 911 TOMLINSON DR, LUTZ Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: BEACHAM, MICHELLE From initial inspection : Observed electrical wiring in disrepair. For reporting - From follow-up inspection : **Time Extended** Observed electrical wiring in disrepair. For reporting License Number: DANNY'S ALL AMERICAN CAFE 4406 FALKENBURG RD, TAMPA Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Admin. complaint recommended Inspector Name: MARQUETTI, JESSICA From initial inspection : Establishment licensed for 10 seats, has 6 pinks benches, and 34 seats. For reporting - From follow-up inspection : Violation must be complied by 1/15/19 **Time Extended** - From follow-up in

13 Page 13 Martin County License Number: DUNKIN DONUTS/BASKIN ROBBINS 4320 NW FEDERAL HWY, JENSEN BEACH Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PETROW, MICHAEL Portable fire extinguisher gauge in red zone. For reporting By office.

14 Page 14 Okaloosa County License Number: KELLY PLANTATION GOLF CLUB 307 KELLY PLANTATION DR, DESTIN Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: STEINMAN, MARC Portable fire extinguisher gauge in red zone. For reporting Kitchen

15 Page 15 Orange County License Number: LUMA ON PARK 290 SOUTH PARK AVENUE, WINTER PARK Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LUI, SUK HAN Insurance inspector boiler report not posted in boiler room. For reporting purposes only. 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: HARVEST BISTRO & HILTON ROOM SERVICE BONNET CREEK RESORT LANE, ORLANDO Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: FRANZ, LISA Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting - fryer in pantry

16 Page 16 Palm Beach County License Number: FIREHOUSE SUBS 975 GATEWAY BLVD #113, BOYNTON BEACH Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: KHATOON, BEGUM Marked exit/path to marked exit blocked by garbage can, boxes. Discussed with manager.for reporting reporting License Number: SUBWAY RESTAURANT # PALMETTO PARK RD UNIT-H, BOCA RATON Inspection Date: 01/18/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DIBELLA, MARIO Portable fire extinguisher gauge in red zone. For reporting Near rear exit door. License Number: DEL AIRE GOLF CLUB 4646 WHITE CEDAR LN, DELRAY BEACH Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KLUCK, ASTRID No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Boiler certificate expired. 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

17 Page 17 Pinellas County License Number: JJ'S MARKET & DELICATESSEN GANDY BLVD, ST. PETERSBURG Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Administrative Inspector Name: VALENCIA, ASHLEY complaint recommended Marked exit/path to marked exit blocked. For reporting Side door- Table - From initial inspection : Marked exit/path to marked exit blocked. For reporting Side door- Table - From follow-up inspection : Side door reporting reporting License Number: FRESH KITCHEN ST PETERSBURG TH ST N STE A, ST. PETERSBURG Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: VALENCIA, ASHLEY Marked exit/path to marked exit blocked. For reporting Carts **Repeat Violation** reporting License Number: GRINDHOUSE 432 CLEVELAND ST STE E, CLEARWATER Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CAIN, ALEXIS Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Tank inside next to ice machine

18 Page 18 Pinellas County License Number: BAN THAI & SUSHI INC 2519 MCMULLEN BOOTH RD #506, CLEARWATER Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PEARCE, LAURA Portable fire extinguisher gauge in red zone. For reporting Class K near kitchen hand wash sink **Repeat Violation** - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Class K near kitchen hand wash sink **Repeat Violation** - From follow-up inspection : Operator contacted fire safety company **Time Ex License Number: OCEAN HAI 100 CORONADO DR, CLEARWATER Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: KOUSTIS, TIMOTHY Extension given, pending From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Boiler certificates expired 1/2/19 - From follow-up inspection : **Time Extended** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: MAIN KITCHEN & LOBBY BAR 100 CORONADO DR, CLEARWATER Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: KOUSTIS, TIMOTHY No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Boiler certificates expired. 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

19 Page 19 Polk County License Number: STREAMSONG RESORT-3 MEAL RESTAURANT (P205) 1000 STREAMSONG DR, STREAMSONG Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: JACKSON, SHARON No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Expired 1/5/ C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

20 Page 20 Seminole County License Number: PAPA JOE'S OF COLONIAL TOWN PARK 960 COLONIAL GRAND LANE, LAKE MARY Inspection Date: 01/15/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PICHARDO, RENEE Marked exit/path to marked exit blocked. For reporting Outside of restrooms, blocked by beverage storage and chairs reporting License Number: DON JULIO MEXICAN KITCHEN AND TEQUILA BAR 4275 W LAKE MARY BLVD, LAKE MARY Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: THORNCROFT, ROBERT Marked exit/path to marked exit blocked. For reporting At the back door the operator has a trash can set up blocking the door this has become part of the dish washing operations. reporting License Number: LONGHORN STEAKHOUSE OF LAKE LAKE EMMA RD, LAKE MARY Inspection Date: 01/17/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: BRANNER, LISELOTTE Marked exit/path to marked exit blocked. For reporting Kegs in front marked exit by Cookline **Corrected On-Site** reporting License Number: ST JOHNS RIVERSHIP COMPANY 433 N PALMETTO AVE, SANFORD Inspection Date: 01/14/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ANGEL, TERRY Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting **Corrected On-Site**

21 Page 21 Volusia County License Number: FIVE STAR PIZZA 3755 S NOVA RD STE B, PORT ORANGE Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: PICHARDO, RENEE Observed frayed/spliced electrical wires. For reporting Wires capped but exposed in prep room. License Number: FLETCHER'S IRISH PUB 393 W GRANADA BLVD, ORMOND BEACH Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: RUTLEDGE, REBECCA Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Table top fryer in use.

22 Page 22 Walton County License Number: License Type: Catering SQC 130 S GERONIMO ST STE-6, MIRAMAR BEACH Inspection Date: 01/16/2019 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: KENNEDY, MICHAEL Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Small fry station set up in the kitchen with no hood or fire suppression system. Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Two 15 pound propane containers stored inside the kitchen storage area.