CORRALES INTERNATIONAL SCHOOL TENANT IMPROVEMENT 5500 WILSHIRE AVE NE ALBUQUERQUE, NM 87113

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1 CORRALES INTERNATIONAL SCHOOL TENANT IMPROVEMENT DRAWING INDEX COVER SHEET G-101 FIRST FLOOR CODE ANALYSIS G-102 SECOND FLOOR CODE ANALYSIS G-103 CAFETERIA CODE ANALYSIS D-101 FIRST FLOOR DEMOLITION PLAN D-102 SECOND FLOOR DEMOLITION PLAN S-001 GENERAL STRUCTURAL NOTES S-101 FOUNDATION PLAN & DETAILS S-201 FRAMING PLAN & DETAILS A-100 ARCHITECTURAL SITE PLAN A-101 FIRST FLOOR PLAN A-102 SECOND FLOOR PLAN A-103 CAFETERIA FLOOR PLAN A-104 FIRST FLOOR CEILING PLAN A-105 SECOND FLOOR CEILING PLAN A-106 CAFETERIA CEILING PLAN A-107 ROOF PLAN A-401 ENLARGED RESTROOM PLANS A-402 ENLARGED FOOD SERVICE PLAN A-403 ENLARGED ELEVATOR PLAN & SECTION A-404 INTERIOR ELEVATIONS A-501 DETAILS P-101 FIRST FLOOR PLUMBING PLAN P-102 GYM - CAFETERIA PLUMBING PLAN P-103 SECOND FLOOR PLUMBING PLAN M-101 FIRST FLOOR MECHANICAL PLAN M-102 SECOND & THIRD FLOOR MECHANICAL PLAN MP1 EQUIPMENT SCHEDULE CORRALES INTERANTIONAL SCHOOL TI SYMBOL LEGEND NORTH ARROW COLUMN GRID REFERENCE BUILDING SECTION REFERENCE WALL SECTION REFERENCE ELEVATION REFERENCE SHEET REFERENCE 5 INTERIOR ELEVATION REFERENCE DETAIL REFERENCE SCOTT ANDERSON 7604 RIO PENASCO NW ALBUQUERQUE, NM PHONE: (505) andersonscottc@comcast.net E-001 SYMBOL LEGEND AND GENERAL NOTES ES-100 ELECTRICAL SITE PLAN E-101 FIRST FLOOR LIGHTING & POWER PLAN E-102 GYM - CAFETERIA LIGHTING & POWER PLAN E-103 SECOND FLOOR LIGHTING & POWER PLANS E-201 FIRST FLOOR ALARM PLAN E-202 GYM - CAFETERIA FIRE ALARM PLANS E-203 SECOND FLOOR FIRE ALARM PLANS E-301 FIRST FLOOR MEP PLANS E-302 GYM - CAFETERIA MEP PLANS E-303 SECOND FLOOR & ROOF MEP PLANS E-400 RISER DIAGRAM & DETAILS E-500 PANEL SCHEDULES DOOR NUMBER WINDOW NUMBER OCTOBER 20, 2013

2 CODE ANALYSIS BASED ON THE 2009 INTERNATIONAL BUILDING CODE OCCUPANCY CLASSIFICATION EXISTING CLASSIFICATIONS RETAIL BUSINESS NEW CLASSIFICATION EDUCATIONAL GROUP M GROUP B GROUP E BUILDING TYPE: IBC TABLE 601 & SECTION CONSTRUCTION TYPE TYPE IIB SPRINKLED FIRE-RESISTIVE REQUIREMENTS PER IBC TABLE 601 STRUCTURAL FRAME BEARING WALLS NON-BEARING WALLS 756 SF / 32 = 23 STUDENTS 746 SF / 32 = 23 STUDENTS 660 SF / 32 = 20 STUDENTS 1,012 SF / 50 = 20 STUDENTS ROOF CONSTRUCTION ALLOWABLE GROSS FLOOR AREA: IBC TABLE 503 E OCC. / TYPE IIB CONST 2 FLOORS / 55 FT 14,500 SQ. FT. ACTUAL FLOOR AREA: 430 SF / 28 = 15 STUDENTS LEVEL 1 15,206 SQ. FT. LEVEL 2 4,212 SQ. FT. AREA INCREASE FOR FIRE PROTECTION SYSTEM: LEVEL 1: 14,500 X 200% = 29,000 SQ. FT. ALLOWABLE AREA SEPARATION: 785 SF / 32 = 697 SF / 28 = 697 SF / 28 = 430 SF / 28 = 15 STUDENTS IBC TABLE NONE REQUIRED, SINGLE OCCUPANCY OCCUPANT LOAD: IBC TABLE & PSFA STANDARDS LEVEL 1 CLASSROOMS: 250 OCCUPANTS OFFICES : 10 OCCUPANTS LEVEL 2 CLASSROOMS: 61 OCCUPANTS 844 SF / 32 = 26 STUDENTS 685 SF / 28 = 685 SF / 28 = 685 SF / 28 = A 2-WAY COMMUNICATION SYSTEM SHALL BE INSTALLED AT ALL ELEVATORS AS REQUIRED IN IBC TOTAL OCCUPANT LOAD = 321 OCCUPANTS AUTOMATIC SPRINKLER SYSTEM: FIRE ALARM & DETECTION SYSTEM: CODE LEGEND 3 HOUR FIRE RATED ASSEMBLY 2 HOUR FIRE RATED ASSEMBLY 1 HOUR FIRE RATED ASSEMBLY SMOKE BARRIER 1 HOUR RATED DIRECTION OF EGRESS 3H 2H SB LEVEL 1 CODE ANALYSIS PLAN FIRST FLOOR CODE ANALYSIS PLAN DIRECTION OF EGRESS WITH NUMBER OF OCCUPANTS INDICATED FIRE EXTINGUISHER CABINET FIRE EXTINGUISHER IN AREAS OTHER THAN THE KITCHEN ARE TO BE 2A:10BC SURFACE MOUNTED TYPE ABC. FIRE EXTINGUISHER IN THE KITCHEN TO BE TYPE K. FEC G-101 FIRE DEPARTMENT HOSE CONNECTION

3 CODE ANALYSIS CONTINUED FROM G-101 MEANS OF EGRESS: MAX TRAVEL DISTANCE PER TABLE = 250 FT PLUMBING FIXTURE COUNTS (ADDITION ONLY): IBC TABLE EDUCATION (MAIN BUILDING ONLY): MEN = (181+90) OCC / 50 = 5 WATER CLOSETS WOMEN = (181+90) OCC / 50 = 5 WATER CLOSETS LAVATORIES = 542 OCC / 50 = 11 EA MEN, WOMEN DRINKING FOUNTAINS = 542 OCC/ 100 = 6 1 SERVICE SINK REQUIRED A 2-WAY COMMUNICATION SYSTEM SHALL BE INSTALLED AT ALL ELEVATORS AS REQUIRED IN IBC ,038 SF 845 SF / 32 = 26 STUDENTS 416 SF / 28 = 14 STUDENTS A 2-WAY COMMUNICATION SYSTEM SHALL BE INSTALLED AT ALL ELEVATORS AS REQUIRED IN IBC SECOND FLOOR CODE ANALYSIS PLAN CODE LEGEND 3 HOUR FIRE RATED ASSEMBLY 2 HOUR FIRE RATED ASSEMBLY 1 HOUR FIRE RATED ASSEMBLY SMOKE BARRIER 1 HOUR RATED DIRECTION OF EGRESS DIRECTION OF EGRESS WITH NUMBER OF OCCUPANTS INDICATED 3H 2H SB SECOND FLOOR CODE ANALYSIS PLAN FIRE EXTINGUISHER CABINET FIRE EXTINGUISHER IN AREAS OTHER THAN THE KITCHEN ARE TO BE 2A:10BC SURFACE MOUNTED TYPE ABC. FIRE EXTINGUISHER IN THE KITCHEN TO BE TYPE K. FIRE DEPARTMENT HOSE CONNECTION FEC G-102

4 CODE ANALYSIS BASED ON THE 2009 INTERNATIONAL BUILDING CODE OCCUPANCY CLASSIFICATION EXISTING CLASSIFICATIONS WAREHOUSE NEW CLASSIFICATION EDUCATIONAL GROUP S1 GROUP E BUILDING TYPE: IBC TABLE 601 & SECTION CONSTRUCTION TYPE TYPE IIB SPRINKLED 831 SF / 28 = 29 STUDENTS SEATING FOR 120 KITCHEN STAFF 2 FIRE-RESISTIVE REQUIREMENTS PER IBC TABLE 601 STRUCTURAL FRAME BEARING WALLS NON-BEARING WALLS ROOF CONSTRUCTION ALLOWABLE GROSS FLOOR AREA: IBC TABLE 503 E OCC. / TYPE IIB CONST, 2 FLOORS / 55 FT 14,500 SQ. FT. 831 SF / 28 = 29 STUDENTS ACTUAL FLOOR AREA: GYM - CAFETERIA 4,000 SQ. FT. AREA SEPARATION: IBC TABLE NONE REQUIRED, SINGLE OCCUPANCY OCCUPANT LOAD: IBC TABLE ,000SF / = 180 OCCUPANTS AUTOMATIC SPRINKLER SYSTEM: FIRE ALARM & DETECTION SYSTEM: MEANS OF EGRESS: MAX TRAVEL DISTANCE PER TABLE = 250 FT PLUMBING FIXTURE COUNTS (ADDITION ONLY): IBC TABLE EDUCATION (MAIN BUILDING ONLY): RESTROOMS IN MAIN BUILDING DRINKING FOUNTAINS = 266 OCC/ 100 = 3 1 SERVICE SINK REQUIRED CODE LEGEND 3 HOUR FIRE RATED ASSEMBLY 2 HOUR FIRE RATED ASSEMBLY 1 HOUR FIRE RATED ASSEMBLY SMOKE BARRIER 1 HOUR RATED DIRECTION OF EGRESS 3H 2H SB CAFETERIA CODE ANALYSIS PLAN CAFETERIA CODE ANALYSIS PLAN DIRECTION OF EGRESS WITH NUMBER OF OCCUPANTS INDICATED FIRE EXTINGUISHER CABINET FIRE EXTINGUISHER IN AREAS OTHER THAN THE KITCHEN ARE TO BE 2A:10BC SURFACE MOUNTED TYPE ABC. FIRE EXTINGUISHER IN THE KITCHEN TO BE TYPE K. FEC G-103 FIRE DEPARTMENT HOSE CONNECTION

5 FIRST FLOOR PLAN FIRST FLOOR PLAN A-101

6 SECOND FLOOR PLAN SECOND FLOOR PLAN A-102

7 CAFETERIA FLOOR PLAN CAFETERIA FLOOR PLAN A-103