2017 Fruit, Flower & Vegetable Show part of the RJA&HS Autumn Fair

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1 2017 Fruit, Flower & Vegetable Show part of the RJA&HS Autumn Fair Saturday 7 th & Sunday 8 th October am to 5pm Royal Jersey Showground, Trinity 2016 Overall Winner Steve Le Feuvre Group of Cacti

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3 Contents Page Number Important Notices for Exhibitors 5 Awards Fruit, Flower & Vegetable Show 6 Awards Points Prizes... 7 Schedule of Classes: Fruit 11 Vegetables 14 Cacti & Succulents.. 16 Pot Plants.. 17 Cut Flowers (Chrysanthemums) 18 Cut Flowers (Dahlias) 20 Cut Flowers (Roses) Preserves 23 Eggs. 25 Floral Arranging (adults).. 26 Kit Robert Children s Classes.. 27 Cake and Bread Classes (adults) 28 Cake and Bread Classes (children).. 29 Heaviest & Longest Produce Competition.. 30 Show Regulations. 31 What else is happening at the RJA&HS Autumn Fair? Entry Form (to keep for your reference).. 34 Entry Form (to be completed and returned by 27 th September) 35 3

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5 Important Notices for Exhibitors All judging of flowers, fruit and vegetables will be according to RHS guidelines Closing date for entries is Wednesday 27 th September entries received after this date cannot be accepted Exhibitors may only enter one entry per class Exhibitors may stage their entries on Thursday 5 th October between 2pm 6pm and on Friday 6 th October between 7am 5.45pm. Judging will commence at 6pm on Friday 6 th October (exhibitors to vacate the hall by 5.45pm please) The heaviest and longest fruit and vegetable classes will be judged on Saturday 7 th October at 11am Entries are to be taken home between 5pm and 6pm on Sunday 8 th October please don t take them before then Prize Certificates will be awarded to 1 st, 2 nd, 3 rd and Commended awards Prize Money will only be awarded for 1 st place, unless otherwise specified The Kit Robert and Children s Cake Classes will be awarded Gold, Silver and Bronze medals for 1 st, 2 nd and 3 rd place instead of prize money kindly donated by Channel Island Engravers. The Children s medals and trophies will be presented at 4pm on Sunday 8 th October winners will be contacted if they have something to receive The Adult s Prizegiving will be at the Society Lunch, on 10 th December at Greenhills tickets available from the Office from November. Please name all flower specimens, vegetables, fruit and plants wherever possible, as it makes the Show more interesting for visitors One plant per pot unless otherwise specified Where pot sizes are stated, please measure the interior diameter of the rim Please ensure you place your Exhibitor cards with each relevant entry, to avoid being awarded Not According to Schedule All cakes will be auctioned on Sunday after the Prizegiving, in aid of Brooke Hospital for Animals Stewards for Autumn Show 2017 Neil Fauvel (Directing Steward) Martin Rouault David Pope John Hidrio Steve Falle Nance Hicklin Alan Le Troquer 5

6 AWARDS Awarded by the Judges for the Autumn Show 2016 Award Given For WINNER BEST IN SHOW Overall winners of the fruit, flower and vegetable show Stephen Le Feuvre Group of Cacti RESERVE BEST IN SHOW 2 nd best Overall of the fruit, flower and vegetable show Norman Ridley Group of Dahlias THE MISS LINDA LE SEELLEUR MEMORIAL TROPHY To be awarded to the best exhibit in the Pear classes (51 65) at this show Brian Phillipps Collection of Dessert Pears THE BRITISH FUCHSIA SOCIETY BLUE ROSETTE THE FRANCIS JOHN AHIER MEMORIAL PRIZES Silver Spoons THE FRANCIS JOHN AHIER MEMORIAL PRIZES Silver Spoons will THE DAVID TUCKER GLASS VASE THE WORSHIPFUL COMPANY OF GARDENERS SHOW AWARDS Best fuchsia exhibit at this show will be awarded to members for the most meritorious exhibit in the DAHLIA and VEGETABLE classes at this show: VEGETABLES be awarded to members for the most meritorious exhibit in the DAHLIA and VEGETABLE classes at this show: DAHLIAS Awarded to the Judge s choice of the best individual exhibit in the Fruit or Vegetable classes at the autumn show, excluding collections, baskets, barrows, longest and heaviest classes (Classes 5 151, excl. 48, 49, 51, 52, 68, 69, 73, 74, 84-93) The Worshipful Company of Gardeners have been pleased to grant Diplomas Alan Le Troquer Fuchsia Blooms in a saucer Steve Vibert Wheelbarrow of vegetables Norman Ridley Group of Dahlias David Pope Tomatoes, round type Steve Vibert Wheelbarrow of Vegetables JERSEY FESTIVAL ROSE SHOW BOWL BEST IN SECTION FRUIT BEST IN SECTION - VEGETABLE BEST IN SECTION POT PLANT BEST IN SECTION To be awarded to the exhibitor competing at this show with the best Rose exhibit receiving a first prize in Classes 152, 153 and W. S. Bennett Floribundas in a bowl Brian Phillipps Collection of Dessert Apples Steve Vibert Wheelbarrow of Vegetables Stephen Le Feuvre Group of Cacti Norman Ridley 6

7 CUT FLOWERS BEST IN SECTION FLORAL ART (PROFESSIONAL) BEST IN SECTION FLORAL ART (AMATEUR) BEST IN SECTION - PRESERVES BEST IN SECTION - EGGS BEST IN SECTION CAKES (ADULTS) BEST IN SECTION CAKES (CHILDREN) CHILDREN S THE PLANT PROTECTION CUP Presented by the Society of Jersey Gardeners CHILDREN S THE V C BERTRAM MEMORIAL TROPHY CHILDREN S THE RHS JUNIOR COMPETITORS AWARD OF MERIT CERTIFICATE To be awarded to the exhibitor of any age, exhibiting the best Model Garden in the Children s classes, EXCLUDING GROUP ENTRIES, at this Show To be awarded to the best Vegetable Creation, in any age group, at this show. Merit in the Junior Floral Arranging Classes Group of Dahlias Betty Quenault Shades of Autumn Table Arrangement Renee Clough Country Pumpkin Flower Arrangement in a Pumpkin Jane Dervin Fruit Jam any other kind Elise Horn (junior member) Eggs, white Cathy Eglington Coffee & Walnut cake Elise Horn (junior member) Fruit Cake 10-13yrs JOINT Chloe North & Martha Armstrong Autumn Garden scene Natalie Rodrigues A creature from one of Roald Dahl s books made from fruit and vegetables Jacob Clynes Perfect Pumpkin arrangement of flowers Points awards Autumn Show 2016 Award Given For WINNER To be awarded to the exhibitor Brian Phillipps obtaining the highest aggregate of 52 points points in the Fruit Classes 1-83 THE MARTIN CHALLENGE CUP THE E.R. LE CONTE CHALLENGE CUP THE MONT ORGUEIL CUP To be awarded to the exhibitor gaining the highest aggregate of first prize-winners for APPLES Classes 1-50 To be awarded to the exhibitor gaining the most points in the Pear Brian Phillipps 32 points Brian Phillipps 20 points 7

8 THE C.G. RICKETS CUP THE CHRYSANTHEMUM POINTS CHALLENGE CUP POINTS PRIZES FOR POMPON AND SPRAY VARIETIES THE ROBIN HOOD CUP THE LUCAS BROTHERS PRIZE SOCIETY OF JERSEY GARDENER GOBLET THE FOREST HILL CUP THE J R HOLLAND MEMORIAL TROPHY classes at this show To be awarded to any exhibitor new or old not having their name previously on any of the Fruit Cups To be awarded to the exhibitor obtaining the highest points in the Chrysanthemum classes (except Pompon and Spray varieties) in both the SUMMER and AUTUMN shows. ENTRIES IN THE FLORAL ARRANGEMENT CLASSES are not eligible for the above named Challenge Cup and Points Prize A Special prize will be awarded to the exhibitor obtaining the highest aggregate of points in the POMPON and SPRAY variety classes at both the SUMMER and AUTUMN shows ENTRIES IN THE FLORAL ARRANGEMENT CLASSES are not eligible for the above named Challenge Cup and Points Prize Awarded to the winner of Class open to CLUBS, SOCIETIES and TRADESMEN. A Collection of Vegetables, not less than 12 kinds, to be awarded for arrangement and variety FOR THE HEAVIEST PUMPKIN WEIGHING OVER 100 lbs (Class 510) This year, this will be a voucher for a Christmas tree! Re-Presented from 2010 to the winner of the Group of Chrysanthemums at the Autumn Show Cut flower Section (Class 239) For the highest aggregate of FIRST PRIZES in the Vegetable classes for the collection of 12 kinds of Vegetables, not exceeding 6ft x 2½ft Winner of Class 86 Jane Dervin 12 points Norman Ridley 12 points Norman Ridley 4 points Not awarded no entries Richard Le Sueur 347 lbs Not awarded no entries Jane Dervin 47 points Not awarded no entries 8

9 THE JERSEY PRODUCE MARKETING ORGANISATION TROPHY BRITISH FUCHSIA SOCIETY CRESTED SPOON NEW MEMBER S PRIZE THE WYNNE WALKER CUP THE LADY McNIECE CUP THE FISON CUP THE MRS O. WILLIAMS MEMORIAL TROPHY THE C.G.A. (JERSEY) LTD. CHALLENGE CUP THE BRYAN LE MARQUAND CHALLENGE CUP For the collection of 8 kinds of Vegetables, not exceeding 5ft x 2½ft Winner of Class 87 To be awarded to the exhibitor gaining the most points in the Fuchsia classes at this show (cl & 306) A Special Prize will be awarded to the exhibitor who obtains the highest total of points at this year s Shows provided he or she became a member of this Department during the current year. Presented by the Society of Jersey Gardeners To be awarded to the exhibitor gaining the most FIRST prizes over this year s Shows excluding the Floral Art, Preserve, Cakes, Eggs and Heaviest Vegetable classes Presented by the Society of Jersey Gardeners To be awarded to the exhibitor gaining the most points in the Pelargonium classes over this year s Shows Presented by the Society of Jersey Gardeners To be awarded to the exhibitor gaining the most points in the classes for Baskets of Vegetables (including salad), over this year s Shows Presented by the Society of Jersey Gardeners To be awarded to the exhibitor gaining the most points in the Hanging Basket classes, EXCLUDING Fuchsias, over this year s Shows Presented by the Firm Awarded for the highest aggregate of points in the Pot plant classes over this year s Shows Awarded for the highest aggregate of points for Prize Monies (Floral Art excluded) in the Horticultural classes at this year s Shows Not awarded no entries John & Barbara Hidrio 8 points Julie Horn 5 points Stephen Le Feuvre 164 points Graham Queree 59 points Steve Falle 8 points JOINT Helen Hickman & Alan Troquer 20 points each Stephen Le Feuvre 155 points Stephen Le Feuvre

10 ST. HELIER TRUST FUCHSIA TROPHY THE LORT PHILLIPS FUCHSIA CHALLENGE CUP Donated by the Society of Jersey Gardeners THE MRS E K ROBERT PRESERVE TROPHY CHARLES JONES MEMORIAL TROPHY Chrysanthemum Sponsorship Generously offered by Mrs Angela Alexander and Family in memory of her late husband Mr Ben Alexander THE WALKER CHALLENGE CUP THE P.B.I. CHALLENGE CUP THE G.L. HODGE ROSE BOWL THE HAMEL TROPHY CHILDREN S THE DOROTHY DE LA HAYE CUP CHILDREN S THE DOGS DAY TROPHY CHILDREN S NEW JUNIOR MEMBERS PRIZE To be awarded to the person obtaining the highest number of points in the FUCHSIA classes at this year s Shows To be awarded to the winner gaining the most points over this year s Shows in flowering Fuchsia Hanging Basket classes To be awarded to the person gaining the most points in the PRESERVE CLASSES at this show (Classes ) To be awarded to the exhibitor with the most points in the onion & shallot classes at the Autumn Show. Classes for the winner of Class 221 highest aggregate of points in the PROFESSIONAL CLASSES at this year s Shows highest aggregate of points in the NON PROFESSIONAL CLASSES at this year s Shows FIRST PRIZEWINNER of the Professional Pedestal Class 385 winner of the Pedestal Class 388 in the AMATEUR SECTION Winner of Class 395 floral art Children 9-12yrs at date of exhibition Awarded to the Junior Member gaining the most points over this year s Shows Awarded to the New Junior Member gaining the most points over this year s Shows (given that they became a member for the first time, during the current year) John & Barbara Hidrio 39 points John & Barbara Hidrio 6 points Jane Dervin 61 points Jane Dervin 16 points Not awarded no entries Betty Quenault 28 points Ivy Le Troquer 26 points Not awarded no entries Ivy Le Troquer Heather Armstrong Martha Armstrong 63 points Elise Horn 10

11 FRUIT Notes: Fruit is not to be polished Apples and pears to be named, if at all possible Members wishing to have varieties of Apples and Pears named by the Judges may enter these in Special Classes - A for apples and B for Pears. In order that space may be allotted for such entries, please mark them on the usual Entry Form as Class A or Class B The letters D and C signify Dessert or Culinary In the judging of Dessert Apples, size will be considered secondary to quality Collections of Dessert Pears to be judged for quality Grapes to be shown on stands except where otherwise specified Class APPLES A Apples to be named Dessert Apples, collection of 6 varieties, 5 of each Dessert Apples, collection of 3 varieties, 5 of each Culinary Apples, collection of 3 varieties, 5 of each Dessert Apples, collection of 3 varieties, not mentioned in the Schedule 3 5. Apples, 5 any other variety, Culinary, not mentioned in the schedule Apples, 5 any other variety, Dessert, not mentioned in the schedule Apples, 5 Cox s Orange Pippin (D) Apples, 5 Charles Ross (D) Apples, 5 King of Pippins (D) Apples, 5 Ellison Orange (D) Apples, 5 Jupiter (D) Apples, 5 Laxton Superb (D) Apples, 5 Fiesta (D) Apples, 5 Greensleeves (D) Apples, 5 Tydeman s Late Orange (D) Apples, 5 Sunset (D) Apples, 5 Egremont Russet (D) Apples, 5 Spartan (D) Apples, 5 Blenheim Orange (D / C) Apples, 5 Bramley Seedling (C) Apples, 5 Gros Pigeonnet (C) Apples, 5 Jersey Beauty or Rouget Gros (C) Apples, 5 Belle de Boskoop (D) Apples, 5 Golden Delicious (D) Apples, 5 Ashmead s Kernel (D) Apples, 5 Tetard Apples, 5 Gros France Apples, 5 Gras Binet Apples, 5 Grenadier C Apples, 5 James Grieve (D) Apples, 5 Discovery (D) Apples, 5 Queen Cox (D) Apples, 5 Red Devil (D) Apples, 5 Worcester Permain (D)

12 Class 35. Apples, 5 Warner s King Apples, 5 Petit France Apples, 5 Nier Binet Apples, 5 Gros Romeril Apples, 5 Petit Romeril Apples, 5 Petit Pigeonnet Apples, 5 Douce Dame Apples, 5 Bountiful (C) Apples, 5 Elstar (D) Apples, 5 Gala (D) Apples, 5 Jolared (D/C) Apples, 5 Jonagold (D/C) Apples, 5 Kidol s Orange Red (D) Collection of named Cider Apples, 3 dishes, 10 in each dish, 3 varieties Collection of named Cider Apples, 1 dish, 10 fruits, 1 variety Crab Apples, 1 variety, 10 fruits... 1 PEARS B Pears to be named Dessert Pears, collection of 6 varieties, 3 of each Dessert Pears, collection of 3 varieties, 3 of each Pears, 5 Glou Morceau (D) Pears, 5 Doyenne du Comice (D) Pears, 5 Concorde(D) Pears, 5 Catillac (C) Pears, 5 Pitmaston Duchess (D) Pears, 10 Conference (D) Pears, 5 Conference (D) Pears, 5 Louise Bonne de Jersey (D) Pears, 5 Beurre Hardy (D) Pears, 5 Onward (D) Pears, 5 Chaumontel (D) Pears, 5 Beth (D) Pears, 5 any variety, not mentioned in the schedule GRAPES 66. Black Hamburgh, 1 bunch Muscat of Alexandria, 1 bunch Basket of Black grapes, any variety, not less than 2lbs Basket of White grapes, any variety, not less than 2 lbs Black any other variety, 1 bunch White, any other variety, 1 bunch Outdoor Grapes, 1 bunch, any variety

13 OTHER FRUIT Class 73. A Basket of Mixed Fruit, up to 5 kinds, grown on the island by the exhibitor A Basket of Mixed Fruit, not less than 5 kinds, grown on the island by the Exhibitor Melon, Medlars, Chestnuts, Walnuts, Kiwi, Quince, Raspberries, 20 (shown with stalks) Blackberries, 20 (shown with stalks) Any other kind of fruit (e.g. Bilberry, Blueberry etc) MISCELLANEOUS Class 84. Collection of Ornamental Gourds, 2ft x 2ft on Table Space 3 VEGETABLES Notes: Parsley is allowed as edging to groups/collections. Ornamental Gourds are excluded from all vegetable sections, including baskets and collections. Parsnip measurements are to be taken from where the leaf meets the root, to the very end of the tap root the root mustn t be trimmed. Long pointed carrots have large, long tap roots that can reach a metre in length that tapers, ending in a fine root (which should be left intact for showing the root mustn t be trimmed) Stump rooted carrots, when mature, have a definite stump (blunt end) COLLECTIONS 85. A Collection of not less than 10 kinds of Vegetables in a wheelbarrow Collection of 12 kinds of vegetables, not exceeding 6ft x 2½ft, on table space, 1 of each kind Collection of 8 kinds, not exceeding 5ft x 2½ft, on table space, 1 of each kind Collection of 5 kinds, not exceeding 3ft x 2½ft, on table space, 1 of each kind 4 BASKETS 89. Salad Basket of not less than 5 kinds Herb Basket - Collection of Pot or Flavouring Herbs shown in a basket, not less than 5 kinds

14 Class 91. Vegetable Trug - A trug of kitchen vegetables (in the trug supplied please ask at the Office), not less than 5 kinds of kitchen garden vegetables, mixed cultivars permitted, to be staged for effect. Vegetables may extend beyond the boundary of the trug, but must not rest on the bench. The exhibit must be suitable to be lifted and carried. Foliage and root growth may be trimmed for display purposes and herbs may be included Large Vegetable Basket - basket of vegetables (in your own basket), not fewer than 5 kinds of vegetables, exhibition and kitchen vegetables permitted, mixed cultivars permitted, to be staged for effect. Vegetables may extend beyond the boundary of the basket, but must not rest on the bench. Foliage and root growth may be trimmed for display purposes and herbs may be included. The basket must be no bigger than 2 foot 10 in x 1 foot 6 in First time exhibitor - basket of vegetables. A trug of kitchen vegetables (in the trug supplied please ask at the Office), not fewer than 5 kinds of kitchen garden vegetables, mixed cultivars permitted, to be staged for effect. Vegetables may extend beyond the boundary of the trug, but must not rest on the bench. The exhibit must be suitable to be lifted and carried. Foliage and root growth may be trimmed for display purposes and herbs may be included. Exhibitor must not have shown a basket of vegetables at an RJA&HS Show before 4 VEGETABLES 94. Tomatoes, 9, round type, not to exceed 60mm diameter Tomatoes, 15, cherry, any colour Tomatoes, 9, plum Tomatoes, 3, beefsteak (not less than 75mm in diameter) Vine Tomatoes, 1 variety, one truss, Cherry type, Red Vine Tomatoes, 1 variety, one truss, Cherry type, any other colour Vine Tomatoes, 1 variety other than Cherry type, one truss, Red Vine Tomatoes, 1 variety other than Cherry type, one truss, any other colour Tomatoes, 10 fruits, 1 type of Cherry, OUTDOOR Tomatoes, 10 fruits, 1 type, except Cherry, OUTDOOR Leeks, 3 Normal type Leeks, 2 Pot Celery, 2 Heads Cabbage, Plain, 1 (excluding January King) Cabbage, Savoy, 1 (January King allowed) Cabbage, Red, Lettuce, shown in a saucer, any kind Calabrese, Brussel Sprouts, 15 Sprouts Cauliflower, Carrots, 3, stump rooted Carrots, 3 long-pointed Turnips,

15 117. Parsnips, 3, over 12 inches Parsnips, 3, under 12 inches Beetroots, Globe Beetroots, Long, Cucumbers, 2, Indoor Cucumbers, 2, Outdoor Green Peas, 5 pods Winter Squash, 1 specimen Garlic, 5 Clusters Beans, Scarlet Runner, 5 pods French Beans, 9 pods, 1 variety Sweet Corn, 3 Cobs Courgettes, Vegetable Marrows, Onions, Globe varieties, 3, one pound each or above Onions, Globe varieties, 5, below one pound each Onions, Flat varieties, Onions, coloured, 5 Red Onions, coloured, 5 white Onions, String of, ready to hang on the show bench, not exceeding 24ins long Shallots, Globe, 10, Exhibition over 1in. in diameter Shallots, Globe, 5, Exhibition over 1in. in diameter Shallots, Globe, 10, Pickling 1in. and under in diameter Shallots, Globe, 5, Pickling 1in. and under in diameter Shallots, Long, Parsley, 1 container Pumpkin, Potatoes, White, 5, 1 variety Potatoes, Coloured, 5, 1 variety Potatoes, Collection of 3 varieties, 3 of each Mushrooms, dish of Capsicums (Sweet Peppers), 3 any one colour Chilli Peppers, (Hot Peppers) Aubergines, 3 fruits Any other kind of vegetable not mentioned Grower s Choice - A collection of produce to be displayed on a card table, all round effect. Produce to include whatever has been grown in your garden fruit, vegetables, flowers, herbs etc. The card table will be provided approx 36ins x 36ins square Photographic competition - 7inch x 5inch photo, taken by you, of a single fruit or vegetable titled Autumn Colour. Produce can be grown by anybody, open class non members can enter. The photo not to have been entered in an RJA&HS Show before. This class to be judged by the Horticultural judges. 2 15

16 The following two classes are Invitation Classes open to Clubs, Societies or Tradesmen and must be island grown produce Class 154. A class open to Clubs, Societies or Tradesmen. Collection of 20 VEGETABLES, not less than 12 kinds, to be judged for arrangement and variety. Space required will be allotted as far as possible. (the winner will be awarded the Robin Hood Cup) 155. A class open to Clubs, Societies or Tradesmen. Collection of 20 FLOWERS and FRUIT, not less than 12 kinds, to be judged for arrangement and variety. Space required will be allotted as far as possible. CACTI & SUCCULENTS Notes: Please label all cacti & succulents where possible as it stimulates interest in visitors Judging along with RHS rules, cacti and succulents will be judged based on the condition, maturity and rarity of the plan. Plants in flower or showing evidence they have flowered are to be preferred. Class 156. Cactus, 1 specimen, in 1 pot, pot not to exceed 8 ins in diameter pots of Cacti with the same species in each pot, pots not to exceed 8 ins in diameter pots of Cacti with the same species in each pot, pots not to exceed 8 ins in diameter Group of Cacti, to fill but not exceed 6ft x 2½ft on table space Succulent (excluding Cacti), 1 variety, in a pot, the pot not to exceed 8in diameter Succulents (excluding Cacti), 3 pots, 1 variety in each pot, the pot not to exceed 8in diameter Succulents (excluding Cacti), 6 pots, 1 variety in each pot, the pot not to exceed 8in diameter Group of Succulents (excluding Cacti), to fill but not to exceed a space of 6ft x 2½ft on table space 10 16

17 POT PLANTS Notes: Please use clean pots and saucers when exhibiting Pot Plants Class PELARGONIUMS 164. Pelargonium, Zonal, Single, 1 pot Pelargonium, Zonal, Single, 3 pots Pelargonium, Zonal, Double or Semi-Double, 3 pots Pelargonium, Zonal, Double or Semi-Double, 1 pot Pelargonium, Ivy-leaved, 1 pot Pelargonium, Ivy-leaved, 3 pots Pelargonium, Regal, 1 pot Pelargonium, Regal, 3 pots Pelargonium, Zonal, variegated-leaved, 1 pot Pelargonium, Zonal, variegated-leaved, 3 pots Pelargonium Species, 1 pot, (excluding Zonal and Regal) Pelargonium, Angel, 1 pot Pelargoniums, 3 types, 1 regal, 1 zonal and 1 ivy leaf, 1 in each pot Group of Pelargoniums 7 pots, any variety.. 3 MINIATURE & PATIO ROSES 178. Miniature or Patio Rose, 1 pot Any other kind of rose, grown in a pot CHRYSANTHEMUMS 180. Chrysanthemums, 1 pot, Charm Chrysanthemums, 1 pot, any other kind HANGING BASKETS 182. Hanging Basket of non-flowering Ornamental Foliage Hanging Basket of mixed plants in Bloom and Foliage 3 FUCHSIAS Notes: Fuchsia sizes will be measured as follows: o Standards - not less than 30ins clear stem o Half-standards - at least 18ins but less than 30ins clear stem o Quarter standards - at least 10ins but less than 18ins clear stem o Pyramid - not less than 1in clear stem Class Fuchsia, standard Fuchsia, half standard Fuchsia, pyramid Fuchsia, normal bush

18 Class Fuchsia, 3 varieties, normal bush Fuchsia, quarter standard Fuchsia, any other kind OTHER POT PLANTS 191. Orchids, 3 pots Orchids, 1 pot kinds of plants in bloom, in pots, over 6ins in diameter kinds of plants in bloom, in pots, not exceeding 6ins in diameter foliage plant, in a pot, pot not to exceed 6 ins in diameter, ferns excluded foliage plant, in a pot, pot to be over 6 ins in diameter, ferns excluded kinds of Foliage plants, in pots, not exceeding 6ins in diameter, ferns excluded kinds of Foliage plants, in pots, over 6ins in diameter, ferns excluded Ferns in pots, one in each pot Fern, in a pot Asparagus type Fern, in a pot Berried Plant, 1 pot Coleus, 1 pot, dwarf varieties Coleus, 3 pots, large varieties Coleus, 1 pot, large varieties Cyclamen, 1 plant Rex Begonia, coloured foliage, hybrid, 3 pots (excluding Iron Cross and Tiger) Rex Begonia, coloured foliage, hybrid, 1 pot, (excluding Iron Cross and Tiger) Any other kind of Foliage Begonia, to include Tiger and Iron Cross, 1 pot Begonias, Fibrous-rooted, 3 pots Begonias, Fibrous-rooted, 1 pot Saintpaulia or Cape Violet, 3 pots Saintpaulia or Cape Violet, 1 pot Streptocarpus, 3 pots Streptocarpus, 1 pot Plant in bloom, any kind not mentioned above House Plant, other than above CUT FLOWERS - CHRYSANTHEMUMS EARLY FLOWERING CHRYSANTHEMUMS OUTDOOR (DOUBLES DISBUDDED - SECTIONS 23, 24 and 25) 218. Chrysanthemums outdoor (doubles disbudded), 6 Varieties, 1 of each, 2 vases Chrysanthemums outdoor (doubles disbudded), 3 Varieties, 1 of each, 1 vase

19 220. Chrysanthemums outdoor (doubles disbudded), 1 Variety, 1 bloom The following Class is sponsored by Mrs A Alexander and Family in memory of her late husband Mr Ben Alexander: 221. Chrysanthemums, 3 Varieties, 3 blooms per vase of the same variety, 3 distinct varieties, from sections Incurve, Intermediate or Reflex, large or medium flowered, 3 vases Chrysanthemum, 1 Variety, 3 blooms, 1 vase, Reflex Chrysanthemum, 1 Variety, 3 blooms, 1 vase, Incurved Chrysanthemum, 1 Variety, 3 blooms, 1 vase, Intermediate Chrysanthemum, 1 Variety, 3 blooms, 1 vase, any other kind 1.50 CHRYSANTHEMUM, POMPON (SECTION 28) 226. Chrysanthemum, pompon, 3 Varieties, 3 Sprays of each, 3 vases Chrysanthemum, pompon, 1 Variety, 3 Sprays, 1 vase... 2 CHRYSANTHEMUM, SPRAY VARIETIES (True-Section 29) 228. Chrysanthemum, spray, 3 Varieties, 3 Sprays of each, 3 vases Chrysanthemum, spray, 1 Variety, 3 Sprays, 1 vase Chrysanthemum, spray, Charm, 3 varieties, 3 stems of each, 3 vases Chrysanthemum, spray, Charm, 1 variety, 3 stems, 1 vase 2 CHRYSANTHEMUM, ANY OTHER KIND 232. Chrysanthemum, any other kind, 1 Variety or mixed, 1 vase 1.50 LATE FLOWERING CHRYSANTHEMUMS (INDOOR) CHRYSANTHEMUMS, DECORATIVE 233. Chrysanthemum, decorative, 3 Varieties, 1 of each, 3 vases Chrysanthemum, decorative, 3 Reflexed, 1 variety, 3 blooms, 3 vases Chrysanthemum, decorative, 3 Intermediate, 1 variety, 3 blooms, 3 vases 2 CHRYSANTHEMUMS, SINGLES (DISBUDDED) 236. Chrysanthemum, singles, 1 Variety, 3 blooms, 1 vase 1.50 CHRYSANTHEMUMS, EXHIBITION INCURVED Variety, 3 blooms, 3 vases... 3 CHRYSANTHEMUMS, ANY OTHER KIND vase, 1 variety or mixed CHRYSANTHEMUMS, GROUP 239. Group of Chrysanthemums (Cut Blooms) Arranged on table space not to exceed 3ft x 2½ft. Any kinds or Varieties arranged for effect against a wall. Foliage allowed. 10 Society of Jersey Gardener Goblet, originally awarded to the best Incurved Chrysanthemum. Re-Presented to the winner of the above class - Group of Late Flowering Chrysanthemums (Indoor) at the Autumn Show 19

20 Notes: Class CUT FLOWERS - DAHLIAS Semi-cactus varieties may be shown in the cactus classes Edging, foliage, and moss allowed in groups DAHLIAS, GROUPS 240. Group of Dahlias not less than 6ft x 2½ft Group of Dahlias, 6 vases, any varieties (not more than 2 vases containing Giant or Large)... 5 DAHLIAS, GIANT OVER 10ins OR LARGE DECORATIVE 8-10 ins 242. Dahlias, giant or large decorative, 6 vases, one stem per vase, not less than 4 varieties Dahlias, giant or large decorative, 3 varieties, 1 of each, 3 vases Dahlias, giant or large decorative, 3, one variety, 3 vases Dahlia, giant or large decorative, 1 bloom 1.50 DAHLIAS, MEDIUM DECORATIVE 6-8ins 246. Dahlias, medium decorative, 6 varieties, 1 of each, 2 vases Dahlias, medium decorative, 3 varieties, 1 of each, 1 vase Dahlias, medium decorative, 3, one variety, 1 vase DAHLIAS, SMALL DECORATIVE 4-6 ins 249. Dahlias, small decorative, 6 varieties, 1 of each, 2 vases Dahlias, small decorative, 3 varieties, 1 of each, 1 vase Dahlias, small decorative, 3 varieties, 3 of each, 3 vases Dahlias, small decorative, 6, one variety, 2 vases Dahlias, small decorative, 3, one variety, 1 vase 1.50 DAHLIAS, MINIATURE DECORATIVE up to 4 ins 254. Dahlias, miniature decorative, 3 varieties, 3 of each, 3 vases Dahlias, miniature decorative, 1 variety, 3 blooms, 1 vase 1.50 DAHLIAS, GIANT over 10ins or LARGE CACTUS 8-10 ins 256. Dahlias, Giant or Large Cactus, 6 vases, one stem per vase, not less than 4 varieties Dahlias, Giant or Large Cactus, 3 varieties, 1 of each, 3 vases Dahlias, Giant or Large Cactus, 3, one variety, 3 vases Dahlia, Giant or Large Cactus, 1 bloom, 1 vase DAHLIAS, MEDIUM CACTUS 6-8ins 260. Dahlia, medium cactus, 6 varieties, 1 of each, 2 vases Dahlia, medium cactus, 3 varieties, 1 of each, 1 vase Dahlia, medium cactus, 6, one variety, 2 vases Dahlia, medium cactus, 3, one variety, 1 vase

21 Class DAHLIAS, SMALL CACTUS 4-6 ins 264. Dahlia, small cactus, 6 varieties, 1 of each, 2 vases Dahlia, small cactus, 3 varieties, 1 of each, 1 vase Dahlia, small cactus, 6, one variety, 2 vases Dahlia, small cactus, 3, one variety, 1 vase DAHLIAS, MINIATURE CACTUS up to 4 ins 268. Dahlia, miniature cactus, 3 varieties, 3 of each, 3 vases Dahlia, miniature cactus, 1 variety, 3 blooms, 1 vase DAHLIAS, BALL TYPE over 4ins diameter 270. Dahlia, ball type over 4 ins, 12 blooms, 2 varieties, 2 vases Dahlia, ball type over 4 ins, 6 blooms, 1 variety, one vase Dahlia, ball type over 4 ins, 3 blooms, 1 variety, one vase 1.50 DAHLIAS, BALL TYPE 2-4 ins diameter 273. Dahlia, ball type, 2-4 ins, 12 blooms, 3 varieties, 3 vases, 1 variety per vase Dahlia, ball type, 2-4 ins, 6 blooms, 1 variety, 1 vase Dahlia, ball type, 2-4 ins, 3 blooms, 1 variety, 1 vase DAHLIAS, POMPONS under 2 ins diameter 276. Dahlia, Pompons under 2 ins, 12 blooms, mixed, not less than three varieties, 1 vase Dahlia, Pompons under 2 ins, 3 varieties, 3 of each, 3 vases Dahlia, Pompons under 2 ins, 6 blooms, 1 variety, 1 vase DAHLIAS, COLLARETTE 279. Dahlias, Collarette, 6 blooms, 2 varieties, 1 vase... 2 DAHLIAS, WATER LILY 280. Dahlias, water lily, 5 vases of named varieties, one variety per vase.. 3 DAHLIAS, ANY OTHER KIND 281. Dahlias, any other kind, 6 blooms, 1 vase

22 Class CUT FLOWERS - ROSES 282. Specimen, the most highly scented rose, which MUST be named Rose, Specimen, Red Rose, Specimen, White Rose, Specimen, Cream Rose, Specimen, Pink Rose, Specimen, Yellow Rose, Specimen, Orange Rose, Specimen, Salmon Rose, Specimen, Bi-Coloured Rose, Specimen, Any other colour Roses, 1 vase, 5 stems Floribundas, 1 vase, 1 variety Floribundas, 1 vase, all different varieties miniature roses of hybrid tea form, in a box Specimen Roses, mixed varieties, exhibited in a bowl, the bowl to be supplied by the exhibitor Floribundas, mixed varieties, exhibited in a bowl, (bowl to be supplied by the exhibitor)... 3 CUT FLOWERS OTHERS 298. Nerines, 1 vase, 1 variety Amaryllis Belladonna (Jersey Lily), 1 vase Michaelmas Daisies, 1 vase, 3 sprays Anemones, Blue, 1 vase, 10 stems Anemones, Red, 1 vase, 10 stems Anemones, Mixed, 1 vase, 10 stems Pinks, 1 vase, 5 stems Any other kind of flower, 1 vase, own foliage Fuchsia blooms are arranged for freshness, perfect heads and for artistic effect in a 6in saucer of gel 1.50 Saucers can be supplied, please collect from the office in advance of setting up your exhibit. See illustration and guidelines below, the gel recommended by the British Fuchsia Society is SUPERGEL,produced by Chempak. However, most water gel retaining crystals will be satisfactory. 22

23 Fuchsia Bloom class Judged for freshness, perfect flower heads and for artistic effect Class 307. Hardy Shrubs, 3 kinds, 3 vases, 1 kind per vase Hardy Shrubs, mixed, 1 vase Berried Foliage, 3 vases, 3 kinds or varieties Berried Foliage, 1 vase, mixed Berried Foliage, 1 vase, 1 variety Autumn Foliage, 1 vase, mixed, no berries Grasses, 1 vase, mixed 1.50 PRESERVES Notes: All exhibits in the Preserve Classes must have been manufactured by the exhibitor, members of the family or employees Any mode of preservation is permitted For competition purposes exhibitors are requested not to write their names on any of the jars, bottles etc. Rhubarb in preserves to be counted as fruit, (wine included) All preserves must be made from fresh fruit and/or vegetables. Bottles of wine can be corked or screw topped The system of covering jam jars is optional. Class COLLECTIONS 314. Collection of 4 jars of chutney, distinct kinds, one kind per jar Collection of 4 jars of bottled fruits. Distinct kinds, one per jar, plums and greengages allowed as two kinds Collection of 4 jars of jam, distinct kinds, one kind per jar Collection of 4 jars of marmalade, distinct kinds, one kind per jar Collection of 4 jars of jellies, distinct kinds, one kind per jar 4 FRUIT JAM 319. Fruit Jam, Plum, 1 pot Fruit Jam, Strawberry, 1 pot Fruit Jam, Blackberry, 1 pot

24 Class FRUIT JAM CONTINUED 322. Fruit Jam, Gooseberry, 1 pot Fruit Jam, Black Butter, 1 pot Fruit Jam, Raspberry, Red, 1 pot Fruit Jam, Raspberry, Golden, 1 pot Fruit Jam, Blackcurrant, 1 pot Fruit Jam, Loganberry, 1 pot Fruit Jam, Tayberry, 1 pot Fruit Jam, Sunberry, 1 pot Fruit Jam, Boysenberry, 1 pot Fruit Jam, Mixed Fruits, 1 pot Fruit Jam, any other kind, 1 pot FRUIT JELLIES 333. Fruit Jellies, Blackcurrant, 1 pot Fruit Jellies, Blackberry, 1 pot Fruit Jellies, Quince, 1 pot Fruit Jellies, Apples, 1 pot Fruit Jellies, Crab Apples, 1 pot Fruit Jellies, any other kind, 1 pot MARMALADE 339. Marmalade, Orange, 1 pot Marmalade, Lemon, 1 pot Marmalade, Mixed Fruit 1 pot PRESERVED FRUIT 342. Fruit, preserved in water or syrup, 1 Jar, Raspberries Fruit, preserved in water or syrup, 1 Jar, Currants, Black or Red Fruit, preserved in water or syrup, 1 Jar, Gooseberries Fruit, preserved in water or syrup, 1 Jar, Pears Fruit, preserved in water or syrup, 1 Jar, Cherries Fruit, preserved in water or syrup, 1 Jar, Plums Fruit, preserved in water or syrup, 1 Jar, Rhubarb Fruit preserved in water or syrup, 1 Jar, Apricots Fruit preserved in water or syrup, 1 Jar, Greengage Fruit preserved in water or syrup, 1 Jar, Damsons Fruit preserved in water or syrup, 1 jar, any other kind Fruit, in the form of puree, 1 jar PRESERVED VEGETABLES 354. Tomatoes, bottled whole or halved, 1 jar Vegetables, one kind, bottled, 1 Jar Vegetables, in form of piccalilli, 1 jar

25 Class 357. Pickled Onions, 1 Jar Tomato Sauce, 1 bottle, not less than 9 fluid ounces Sauce, other than Tomato, 1 bottle, not less than 9 fluid ounces Chutney, Tomato, 1 pot Chutney, any other kind, 1 pot Any other kind of Preserve, 1 pot or jar WINE, CIDER, CORDIAL & APPLE JUICE 363. Apple Juice, (any size bottle) Juices, any form of preparation, 2 bottles, 1 kind, not less than 5 fl. oz Cider, 1 standard bottle (75cl or 1 ltr) Red Wine, 1 standard bottle (75 cl or 1 ltr) Grape only Red Wine, 1 standard bottle (75 cl or 1 ltr) Country wine White Wine, 1 standard bottle (75 cl or 1 ltr) Grape only White Wine, 1 standard bottle (75 cl or 1 ltr) Country wine Rosé Wine, 1 standard bottle (75 cl or 1 ltr) Grape only Rosé Wine, 1 standard bottle (75 cl or 1 ltr) Country wine Red Wine, 1 standard bottle (75cl or 1 ltr) Fresh Vegetables only White Wine, 1 standard bottle (75cl or 1 ltr) Fresh Vegetables only Rosé Wine, 1 standard bottle(75cl or 1 ltr) Fresh Vegetables only Cordial, any form of preparation, 1 bottle (any size bottle) Liqueurs, any form of preparation, 1 bottle, 1 kind, not less than 5 fl. oz Any other kind of wine, fresh produce only, 1 standard bottle (75cl or 1 ltr) 2 EGGS 378. Eggs, White, 3, shown on a small plate Eggs, Tinted, 3, shown on a small plate Eggs, Brown, 3, shown on a small plate Duck Eggs, 3, shown on a small plate Goose Egg, 1, shown on a small plate Quail, Eggs, 6 shown on a small plate

26 FLORAL ARRANGEMENT CLASSES - ADULTS Notes: Open to Members and Non-Members Fresh material only, unless otherwise specified Dried natural flowers (where applicable) are accepted A space will be allocated to each exhibit in the senior classes, no wider than 30ins. The depth will not be specified as the tabling varies in size. The only exceptions will are the pedestal arrangements which are naturally larger Professional exhibitors are existing Florists, or people who earn a living from being a florist, including teaching floristry and people who used to make a living from the profession who are now retired. PROFESSIONALS 384. Professionals. You reap what you sow a table arrangement of Foliage and Berries for a Harvest Supper. Accessories allowed, but NO FLOWERS ALLOWED. 1 st 8, 2 nd 6, 3rd Professionals. A gift to be treasured, a pedestal arrangement using flowers and foliage, to mark 80 years since TB Davis gifted Howard Davis Park to the people of Jersey. Drape and accessories allowed (but not secondary arrangements). 1 st 12, 2 nd 10, 3 rd Professionals. Country Pumpkin an arrangement in a pumpkin. Flowers, foliage and/or berries allowed, but accessories not allowed. 1 st 8, 2 nd 6, 3 rd 4 AMATEURS 387. Amateurs. You reap what you sow a table arrangement of Foliage and Berries for a Harvest Supper. Accessories allowed, but NO FLOWERS ALLOWED. 1 st 8, 2 nd 6, 3rd Amateurs. A gift to be treasured, a pedestal arrangement using flowers and foliage, to mark 80 years since TB Davis gifted Howard Davis Park to the people of Jersey. Drape and accessories allowed (but not secondary arrangements). 1 st 12, 2 nd 10, 3 rd Amateurs. Country Pumpkin an arrangement in a pumpkin. Flowers, foliage and/or berries allowed, but accessories not allowed. 1 st 8, 2 nd 6, 3 rd 4 26

27 THE KIT ROBERT CHILDREN S CLASSES Notes: Open to Members and Non-Members Gold, Silver and Bronze medals will be awarded for each class to 1 st, 2 nd and 3 rd places (kindly sponsored by Channel Island Engravers). Prize money will not be awarded for these classes Medals will be presented at 4pm on Sunday 8 th October 2017 winners will be notified over the weekend All children s exhibits are to be made up without any help, using their own or Society vases. Exhibits should be no wider than 15 ins unless otherwise specified Exhibitors are eligible for the Award of Merit, Very Highly Commended Certificate and the RHS Junior Competitor s Award of Merit. All model garden entries must be made in a standard seed tray as specified in the class Please use fresh flowers or dried natural materials Class number 390. Special Class for the Under Fives - The Rosiest Apple to be judged by the Public Perfect Pumpkin, an arrangement of flowers, foliage and/or berries in a pumpkin. 3yrs to 5yrs at date of exhibition Perfect Pumpkin, an arrangement of flowers, foliage and/or berries in a pumpkin. 6yrs to 9yrs at date of exhibition Perfect Pumpkin, an arrangement of flowers, foliage and/or berries in a pumpkin. 10yrs 12 yrs at date of exhibition Perfect Pumpkin, an arrangement of flowers, foliage and/or berries in a pumpkin. 13 yrs to 14 yrs at date of exhibition Shades of Autumn, an arrangement of flowers, small fruits and/or berries in a small basket. 10 yrs to12 yrs at date of exhibition. Dorothy de la Haye Trophy will be awarded to the winner of this Class 396. Create a woodland animal, using Fruit and/or Vegetables only. 6 yrs to 9yrs at date of exhibition Create woodland animal, using Fruit and/or Vegetables only 10 yrs to 12yrs at date of exhibition Autumn Garden create this scene in a seed tray no larger than 12ins x 18ins. 6yrs to 9 yrs at date of exhibition. Group and individual entries accepted in this class Autumn Garden, create this scene in a seed tray no larger than 12ins x 18ins. 10yrs to 12yrs at date of exhibition. 27

28 Class number 400. Create a collage Happy Halloween, no larger than 14ins square, using natural materials as far as possible. 3yrs to 5yrs at date of exhibition Create a collage Happy Halloween, no larger than 14ins square, using natural materials as far as possible. 6yrs to 9yrs at date of exhibition Create a collage Happy Halloween, no larger than 14ins square, using natural materials as far as possible. 10yrs to 12yrs at date of exhibition Best Halloween Face carved out of a pumpkin no larger than 12in in diameter. 13yrs to 14yrs at date of exhibition. CAKE & BREAD CLASSES ADULTS & CHILDREN 14 YEARS OLD & OVER Notes: Open to Members and Non-Members Please do not include fresh cream in any cake that is intended for auction Class 404. Fruit Cake Apple Cake Victoria Sandwich Chocolate Sandwich Coffee and Walnut Cake Lemon Drizzle Cake Carrot Cake Plain Scones Fruit Scones Cheese Scones Biscuits decorated to mark 10 years of the iphone being released Jersey Wonders, 6 on a plate Apple Pie, in a standard size foil dish Best Decorated Cake, themed for Halloween Party Baked Apples Battenberg cake (marzipan must be home made) Cabbage Loaf Bread Loaf, any variety, baked in a 1lb (450g) tin & shown on a plate Bread Rolls in a basket, 8 rolls, 2 of each type Cake Any Other Kind

29 CAKE & BREAD CLASSES CHILDREN UNDER 14 YEARS Notes: Open to Members and Non-Members Gold, Silver and Bronze medals will be awarded for 1 st, 2 nd and 3 rd in each class (kindly sponsored by Channel Island Engravers) Medals will be presented at 4pm on Sunday 8 th October 2017 winners will be notified directly Prize money will not be awarded for the children s classes Children must be the age stated, at the date of exhibition Please do not include fresh cream in any cake that is intended for auction 424. Best Decorated Cake, themed for a Halloween Party, 10 to 13 yrs 425. Best Decorated Cake, themed for a Halloween Party, 6 to 9 yrs decorated Cup cakes on a plate, 10 to 13yrs decorated Cup cakes on a plate 6 to 9 yrs Biscuits on a plate decorated for to mark 10 years of the iphone being released, 3 to 5 yrs Biscuits on a plate decorated for to mark 10 years of the iphone being released, 6 to 9 yrs Biscuits on a plate decorated for to mark 10 years of the iphone being released, 10 to 12 yrs 431. A Victoria Sandwich, 6 to 9 yrs 432. A Victoria Sandwich 10 to 13 yrs 433. A Chocolate Sandwich 6 to 9 yrs 434. A Chocolate Sandwich, 10 to 13yrs 435. A Fruit Cake, 6 to 9 yrs 436. A Fruit Cake, 10 to 13 yrs Rock Cakes on a plate, 3 to 5 yrs Rock Cakes on a plate, 6 9 yrs Rock Cakes on a plate, yrs 440. Bread loaf, any variety, baked in a 1lb (450g) tin & shown on a plate 29

30 HEAVIEST & LONGEST FRUIT AND VEGETABLES Notes: Open to Members and Non-Members These will be weighed and measured at 11am on Saturday 7 th October, but please bring the specimens to the Show before 5.45pm on Friday 6 th October Please complete the Entry Form and return by 27 th September, for entry in to this competition All produce must have been grown by the exhibitor, be clean and prepared for Show Prize money is awarded to the heaviest/longest at this Show Thank you to Lucas Brothers who kindly sponsor the heaviest pumpkin class - the Prize for 2017 is a voucher for a 5 ft Christmas tree! Class no. Exhibit Prize money Record Year Exhibitor s Name if known 500 Heaviest Apple 1 3 lbs 7 oz 1998 Mr Phil Malzard 501 Heaviest Dessert Pear 1 1lb 11½oz 2004 Mr Don Huelin (St.Peter) 502 Heaviest Stewing Pear 1 1 lb 13¼ oz 1998 Mr Don Huelin (St.Peter) 503 Heaviest Beetroot 1 20 lbs 8 oz 2001 Laurence Le Ruez 504 Heaviest Carrot 1 6lbs 15½oz 2004 Eric Le Ruez 505 Heaviest Cabbage 1 33 lbs 8 oz 2001 Thomas Brown & Jordan Diver 506 Heaviest Marrow 1 63 lbs, 4 oz 2016 Jose Rodrigues 507 Heaviest Courgette 1 20 lbs 2013 Steve Falle 508 Heaviest Leek 1 10 lbs 11 oz 2016 Steve Vibert 509 Heaviest Potato 1 3 lbs 6 oz 1993 Not Known 510 Heaviest Pumpkin Voucher for Lucas Brothers 551 lbs 2012 Mr Paul and Jake Perchard 511 Heaviest Onion 1 6 lbs 7½ oz 2016 Steve Vibert 512 Heaviest Swede 1 13 lbs 12 oz 1992 Not Known 513 Heaviest Tomato 1 2 lbs 7oz 2016 Graeme Le Marquand 514 Heaviest Parsnip 1 5 lbs 2½ oz 2002 Graeme Le Marquand 515 Heaviest Turnip 1 6 lbs 12 oz 1988 Not Known 516 Heaviest Cucumber 1 4 lb 9½ oz 2013 Tim Rowe 517 Longest Runner Bean (not 1 26 ins 2006 Mr L H Ruez dried) 518 Longest Bean, not dried 1 23 ¾ ins 2016 Graeme Le Marquand (excluding Runner beans) 519 Longest Radish 1 40½ ins 2007 Mazel Caro 520 Longest Parsnip 1 65½ ins 2009 Steve Falle 521 Longest Carrot 1 43¾ ins 2006 Justin Ybert 522 Longest Beetroot 1 70ins 2007 Steve Falle 523 Heaviest Mangold 1 30lbs 2003 Laurence Le Ruez 524 Heaviest Fodder Beet 1 37¾ lbs 2003 Laurence Le Ruez 525 Tallest Kale (Long Jack) 1 11ft 1982 Mr Peter Houguez 526 Heaviest Egg, Hen, Heaviest Eggs, Quail, Heaviest Egg, Duck, ½ oz 2014 Fleur White 529 Heaviest Egg, Goose, ¼ oz 2013 Fleur White 30

31 SHOW REGULATIONS GOVERNING THE CONDUCT OF EXHIBITIONS, COMPETITIONS AND SHOWS HELD BY THE HORTICULTURAL DEPARTMENT OF THE ROYAL JERSEY AGRICULTURAL & HORTICULTURAL SOCIETY (EXHIBITORS NOT COMPLYING WITH THESE REGULATIONS WILL BE SUBJECT TO DISQUALIFICATION) 1. EXHIBITORS MUST BE MEMBERS OF THE SOCIETY, 10 YEARS OF AGE OR OVER, EXCEPT IN CLASSES WHERE OTHERWISE DEFINED I.E. OPEN CLASSES OR SHOWS. 2. IF THEY WISH TO BE PROVIDED WITH SCHEDULES AND ENTRY FORMS EXHIBITORS MUST SPECIFICALLY ASK TO BE GIVEN COPIES OF THE SAME. 3. EXHIBITORS MUST FORWARD TO THE SECRETARY, NOT LATER THAN THE DATE SPECIFIED IN THE SCHEDULE, A LIST OF THE FLOWERS, FRUIT OR VEGETABLES THEY INTEND TO EXHIBIT, GIVING THE NUMBER OF THE CLASS OR CLASSES IN WHICH THEY INTEND TO COMPETE. 4. NO EXHIBIT, ONCE BROUGHT TO THE PLACE OF EXHIBITION, MAY BE REMOVED WITHOUT THE PRIOR PERMISSION OF THE SECRETARY. EXHIBITS MUST BE STAGED BY THE TIME SPECIFIED IN THE SCHEDULE. EXHIBITORS WISHING TO SEND COLLECTIONS TO THE PLACE OF EXHIBITION ON THE DAY BEFORE THE SHOW MUST ARRANGE WITH THE SECRETARY, FOR THEIR RECEIPT AND SAFE KEEPING. THE COUNCIL, WHILST UNDERTAKING ALL REASONABLE CARE, DOES NOT ACCEPT RESPONSIBILITY FOR LOSS OR DAMAGE TO ANY EXHIBIT. THE COUNCIL DOES NOT UNDERTAKE TO STAGE ANY EXHIBIT. 5. CARDS, WITH THE NUMBER OF AN ENTRY AND THE CLASSES IN WHICH IT IS COMPETING, WILL BE GIVEN TO EACH EXHIBITOR ON ENTERING THE PLACE OF EXHIBITION. EXHIBITORS ARE REQUESTED TO BE PARTICULAR IN PLACING THEIR CARDS WHICH MUST BE PLACED BY THE EXHIBITOR CORRECTLY. THE COUNCIL WILL NOT BE RESPONSIBLE FOR ANY ERROR IN PLACING THE CARDS. 6. ELECTED STEWARDS WILL IF ASKED ASSIST EXHIBITORS IN THE PLACING OF THEIR EXHIBITS. 7. EXHIBITORS ARE INVITED TO SHOW UNUSUAL, NEW OR NEWLY INTRODUCED CULTIVARS OR PLANTS, WHETHER OR NOT MENTIONED IN THE SHOW SCHEDULE ON THE MEMBERS TABLE. 8. THE PLACE OF EXHIBITION WILL BE CLOSED PROMPTLY AT 9PM ON THE DAY BEFORE THE SHOW UNLESS OTHERWISE SPECIFIED. ALL EXHIBITORS MUST HAVE VACATED THE PREMISES BY THAT TIME. THE PLACE OF EXHIBITION MAY BE OPENED EARLY IN THE MORNING OF THE DAY OF THE SHOW BY ARRANGEMENT WITH THE SECRETARY. 9. NO PERSON, NOT BEING AN OFFICIAL, MAY REMAIN IN THE PLACE OF EXHIBITION WHILST THE JUDGES ARE OFFICIALLY ENGAGED. 10. JUDGES ARE ELECTED BY THE COUNCIL OF THE HORTICULTURAL DEPARTMENT OF THE SOCIETY. 11. THE DECISION OF THE JUDGES AS TO THE MERIT OF AN EXHIBIT SHALL BE FINAL. COUNCIL RESERVES THE RIGHT TO REMOVE FOR FURTHER INSPECTION ANY SPECIMENS OR PLANTS WHICH ARE THE SUBJECT OF A DISPUTE. THE DECISION OF THE JUDGES SHALL BE FINAL, EXCEPT IN CASES WHEN, AFTER AN AWARD IS MADE, THE EXHIBIT IS FOUND NOT TO BE IN ACCORDANCE WITH THE SCHEDULE. 12. ALL MATTERS OF PROTEST, DISQUALIFICATION ETC MUST BE LODGED WITH THE SECRETARY NO LATER THAN CLOSE OF THE FIRST DAY OF THE SHOW, WHEN THEY WILL BE DEALT WITH BY AN 31