FARM & GARDEN PRODUCE SECTION

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1 FARM & GARDEN PRODUCE SECTION Saturday 11 th August Shoprite (IOM) Ltd present the Silver Cup Rosettes in this section Brew & Corkill Ltd present the Reserve Silver Cup Rosettes in this section Shoprite (IOM) Ltd present the Section Champion Rosettes in this section Sadler Agricultural Supplies present Reserve Section Champion Rosettes in this section Exhibitors are reminded that all entries must remain for display until 4 o clock. THANK YOU FARM PRODUCE Class 560 TWELVE EARS OF BARLEY Class 561 TWELVE EARS OF OATS Class 562 TWELVE EARS OF WHEAT Class 563 THREE SWEDES, Purple Top Class 564 THREE FODDER BEET Class 565 SIX CARROTS, Red, any variety Class 566 SIX POTATOES - Kidney White Class 567 SIX POTATOES - Kidney Red Class 568 SIX POTATOES - Round White Class 569 SIX POTATOES - Round Red Class 570 SIX POTATOES - Coloured Entry forms can be downloaded from RMAS website: Class 571 COLLECTION OF FARM PRODUCE to consist of two specimens of any five varieties to be judged on size and quality CHALLENGE CUP (Cup 117) presented by Messrs Samuel Yates Ltd for the Best Entry in the Farm Produce Section. For annual competition. ROSETTE presented by the Royal Manx Agricultural Society for the Best Exhibit in the Farm Produce Section FRUIT AND VEGETABLES Class 572 BEETROOT, three Class 573 BROAD BEANS, six pods Class 574 BROCCOLI, any variety Class 575 RUNNER BEANS, six pods Class 576 FRENCH BEANS, six pods Class 577 PEAS, six pods Class 578 POTATOES, four, Kidney White Class 579 POTATOES, four, Kidney Red Class 580 POTATOES, four, Round White Class 581 POTATOES, four, Round Red Class 582 POTATOES, four, Coloured NOTE: Exhibits may be cut at the Judge s discretion.

2 Class 583 PARSNIPS, three Class 584 CARROTS, three Class 585 CABBAGE, one, any variety Class 586 CAULIFLOWER, two Class 587 LEEKS, two, in bunch Class 588 CELERY, one head Class 589 ONIONS, three, from seed Class 590 ONIONS, three, from sets Class 591 SHALLOTS, six Class 592 TOMATOES, six Class 593 CHERRY TOMATOES, six Class 594 CUCUMBER, one Class 595 COURGETTES, three Class 596 VEGETABLE MARROW, one Class 597 LETTUCE, two Class 598 SQUASH, one, any variety Class 599 SWEET PEPPERS, three, any variety Class 600 CHILLI PEPPERS, three, any variety Class 601 HERBS, any variety, maximum 5 pot Class 602 COLLECTION OF FOUR TYPES OF GARDEN VEGETABLES Class 603 COOKING APPLES, three Class 604 DESSERT APPLES, three Class 605 PEARS, three Class 606 GOOSEBERRIES, ten Class 607 RHUBARB, six sticks Class 608 GRAPES, one bunch Class 609 COLLECTION OF THREE TYPES OF FRUIT Class 610 ANY OTHER VEGETABLE Class 611 ANY OTHER FRUIT PRIZE MONEY for Farm & Garden classes can be collected from the Prize Money Tent beside the Secretary s Office after 2 o clock on Saturday on production of the appropriate prize slips. Special prizes will be paid by cheque through the post. NOTE: Exhibitors must not collect exhibits from other classes to show in Classes 602 and 609 The LADY FRY SILVER CUP (Cup 55) presented by Captain J.W. Fry-Goldie-Taubman, JP, in memory of his mother, for the MOST POINTS in the Fruit and Vegetable Classes. The Cup will be awarded on a points basis as follows: For a First Prize three points will be awarded, for a Second Prize two points will be awarded and for a Third Prize one point will be awarded. The successful Exhibitor will be the one gaining the highest number of points. SPECIAL PRIZE of 10 to the best Exhibit in the Fruit and Vegetable Section ROSETTE presented by the Royal Manx Agricultural Society for the Best Exhibit in the Fruit and Vegetable Section ROSES Class 612 BOWL OF SIX H.T. ROSES Class 613 VASE OF THREE H.T. ROSES Class 614 VASE OF ONE H.T. ROSE Class 615 VASE OF THREE STEMS FLORIBUNDA ROSES of more than one variety Class 616 VASE OF THREE STEMS FLORIBUNDA ROSES of one variety Class 617 VASE OF ONE STEM FLORIBUNDA ROSES Class 618 VASE OF THREE HYBRID TEA ROSES of more than one variety grown and shown by a Novice. Not to have won a rose class at an Island Show Class 619 VASE OF THREE SCENTED ROSES

3 ROSETTE presented by The Royal Manx Agricultural Society for the Best Exhibit in the Rose Section. The HENRY KELLY CUP (Cup 120) for the entrant of the Best Exhibit in classes THE BALLAKINNISH NURSERIES CUP (No. 213) presented by Mr R. Hotchkiss for the Best Newcomer in the Rose Section Class 619 NOTES: (a) Class 619 is only open to those persons who have not won a First Prize for a Rose Exhibit at any show held in the Isle of Man. Please state this on entry form (b) Wiring of blooms is permitted FLOWERS Generously sponsored by Watson s Nurseries of Greeba Class 620 VASE OF WILD FLOWERS children under 14 years Class 621 VASE OF GARDEN FLOWERS Open, 12 Blooms, two or more types Class 622 PANSY, six blooms Class 623 VIOLA, six blooms Class 624 GLADIOLI, one spike Class 625 GLADIOLI, two spikes Class 626 GLADIOLI, three spikes Class 627 GLADIOLI PRIMULINUS, three spikes Class 628 GLADIOLI BUTTERFLY, three spikes Class 629 THREE GLADIOLI, grown and shown by a novice Class 630 CARNATIONS, six blooms Class 631 BOUQUET OF MIXED CARNATIONS AND FOLIAGE Class 632 ZINNIA, six blooms Class 633 SWEET PEAS, twelve spikes, one variety Class 634 SWEET PEAS, three varieties, six spikes of each Class 635 SWEET PEA, twelve spikes, three varieties, grown and shown by a novice (someone who has never won a First Prize for Sweet Peas) Class 636 CHRYSANTHEMUMS, six blooms, disbudded Class 637 CHRYSANTHEMUMS, three sprays Class 638 THREE GIANT or LARGE DAHLIA BLOOMS Class 639 THREE MEDIUM or SMALL DECORATIVE DAHLIA BLOOMS ENTRY FORMS CAN BE DOWNLOADED FROM RMAS WEBSITE Class 640 THREE MEDIUM or SMALL CACTUS OR SEMI-CACTUS DAHLIA BLOOMS Class 641 THREE POM-POM DAHLIA BLOOMS, two inches and under Class 642 THREE POM-POM DAHLIA BLOOMS, over two inches Class 643 ONE DECORATIVE DAHLIA BLOOM, any size Class 644 ONE CACTUS OR SEMI-CACTUS DAHLIA BLOOM, any size Class 645 ONE POM-POM DAHLIA BLOOM, any size Class 646 SIX ASTER BLOOMS Class 647 POT PLANT - GERANIUM, any size pot. Class 648 POT PLANT, BEGONIA, any size pot Class 649 POT PLANT, Foliage 5 pot or under (excluding geraniums) Class 650 POT PLANT, Foliage over 5 pot (excluding geraniums) Class 651 POT PLANT, Flowering 5 pot or under (excluding geraniums and begonias)

4 Class 652 POT PLANT, Flowering over 5 pot (excluding geraniums and begonias) Class 653 POT PLANT, grown and shown by a novice Class 654 MIXED PLANTER, containing two or more types of flowering plants SILVER CUP (Cup 121) presented by Mrs R.H. Gelling for the best Exhibit in the Flower Section The T.A. CALLOW SILVER CUP (Cup 65) for the Best Entry in the Gladioli Section. SILVER CUP (Cup 149) presented by Mrs Mildred Kinvig, in memory of her husband Mr J.R. Kinvig, for the best Pot Plant in the Show SILVER CUP (Cup 177) presented by Mrs Maddrell, in memory of her husband Mr Donald Maddrell, for the best Dahlia Exhibit in Class 638 THE MARY ELEANOR CUP (Cup 148) for the Best Geranium, Class 647 ROSETTE presented by The Royal Manx Agricultural Society for the Best Exhibit in the Flower Section and also for the Reserve SPECIAL CASH PRIZE of 10 to the Best Flower Exhibit FLORAL ART MARQUEE Generously sponsored by Elaine s Flowers of Peel THEME: WINING, DINING & DANCING Rosette presented by the Royal Manx Agricultural Society for the Best Exhibit in this section. Rosettes presented by Elaine s Flowers of Peel will be awarded to 1 st, 2 nd & 3 rd place winners THE MARGARET ELLIS ROSE BOWL THE KATHLEEN MORREY TROPHY THE ELVA KILLEY TROPHY THE MERLE MATTHEWS TROPHY THE JEMIMA VOIRREY CUP THE JULIA GARFIELD TROPHY Best Exhibit in this section Runner-up to Best Exhibit in section Exhibitor with most points in section Best use of garden plant material Best use of colour The People s Choice MANX SCHOOLS POSTER COMPETITION PRIMARY SCHOOLS: BOOK COVER FOR MANX FARMING SECONDARY SCHOOLS: OCEAN AWARENESS Generously sponsored by AGRIMARK LIMITED

5 HOME PRODUCE Shoprite (IOM) Ltd present the Silver Cup Rosettes in this section Brew & Corkill Ltd present the Reserve Silver Cup Rosettes in this section Shoprite (IOM) Ltd present the Section Champion Rosettes in this section Sadler Agricultural Supplies present Reserve Section Champion Rosettes in this section Exhibitors are reminded that all entries must remain for display until 4 o clock. COOKERY Important Notes: (a) All entries must have been made by the Exhibitor (b) Please comply with any specified sizes or weights otherwise your entry may not be judged. (c) Cakes may be cut at the Judge s discretion (d) Recipe suggestions for Classes 663, 668, 670 and 672 can be found on our website. Taken from My Grandmother s Cookbook by kind permission of Ms Sue Woolley Class 660 WHITE LOAF, made from Manx Queen Flour Class 661 WHOLEMEAL LOAF, made from Manx Flour Class 662 SODA BREAD, made from Manx Flour Class 663 MANX BONNAG, plain, made from Manx Flour (see Note (d) above) Class 664 WHITE LOAF, made in a bread-maker (not from packet mix) Class 665 BROWN LOAF, made in a bread-maker (not from packet mix) Class 666 BREAD, any style, flavoured savoury loaf Class 667 BREAD ROLLS, four small Class 668 SODA CAKES, three (see Note (d) above) Class 669 POTATO CAKES, three Class 670 MANX BUNLOAF, one (see Note (d) above) Class 671 FRUIT CAKE, one Class 672 SLIM CAKES, six (see Note (d) above) Class 673 VICTORIA SANDWICH (7 inch) Class 674 MADERIA CAKE (7 inch) Class 675 LEMON DRIZZLE CAKE, one Class 676 SWISS ROLL, one Class 677 GINGER CAKE, one Class 678 FRESH CREAM GATEAU Class 679 CAKE, decorated, one Class 680 CHOCOLATE CAKE, decorated, one Class 681 CHEESECAKE, one Class 682 CARROT CAKE, one Class 683 SPONGE CAKE, made including a vegetable (please state vegetable) Class 684 CUP CAKES, decorated, plate of four Class 685 SHORTBREAD, Plate of six Class 686 SCONES, Fruit, plate of five Class 687 SCONES, Plain, plate of five Class 688 DROP SCONES, plate of five ENTRY FORMS can be downloaded from RMAS website:

6 Class 689 MUFFINS, undecorated, any flavour, plate of four Class 690 FLAPJACKS, plate of four Class 691 SHORTCRUST PASTRY, plate tart, one Class 692 CHOUX PASTRY Class 693 FUDGE Class 694 PEPPERMINT CREAM Class 695 SUGARCRAFT Class 696 SUGARCRAFT - on Cake or Drum CHILDREN S CLASSES Class 697 QUEEN CAKES, plate of four, to be baked by a child under 11 years on showday Class 698 FLAPJACKS, plate of four, to be made by a child under 11 years on showday Class 699 VICTORIA SANDWICH (7 inch), to be baked by a child under 17 on showday Class 700 CAKE, decorated, to be baked by a child under 17 years on showday Class 701 CUP CAKES, decorated, plate of four, to be made by a child under 17 years on showday. Class 702 BROWNIES, plate of four, to be made by a child under 17 years on showday Class 703 BREAD, Brown or white, to be handmade by a child under 17 years on showday Prize Money for Classes 660, 661, 662 and 663 has been presented by LAXEY GLEN MILLS LAXEY GLEN MILLS Cash prize of 20 for the Best Loaf in the Show made with Manx Flour (Classes 660 and 661) LAXEY GLEN MILLS Cash prize of 20 for the Best Bonnag in the Show THE MARY EDMOND SHIELD FOR CHILDREN S COOKERY (Cup 245) to the winner of Class 700 THE T.B KINRADE ROSE BOWL (Cup 81) presented by Mrs Harriet Kinrade in memory of her husband, for the Best Exhibit in the Cookery Section. The SELINA HINTON ROSKELL SILVER CUP (Cup 129) presented by Mrs Chapman in memory of her aunt, Mrs Selina Hinton, to be awarded to the exhibitor gaining most points in the Cookery Section. Points to be awarded as follows: First Prize - 3 points, Second Prize - 2 points, Third Prize - 1 point. THE HERITAGE YEAR CUP (Cup 164) in memory of Emily May Kinley, to be awarded to the Best Exhibit from Classes 663, 668 and 669 ROSETTE presented by the Royal Manx Agricultural Society for the Best Exhibit in the Cookery Section PRESERVES Class 704 JAM, Strawberry Class 705 JAM, Raspberry Class 706 JAM, other than Strawberry and Raspberry Class 707 JELLY, dark Class 708 JELLY, light Class 709 LEMON CURD/CHEESE Class 710 MARMALADE Class 711 CHUTNEY Class 712 PICKLES ROSETTE presented by the Royal Manx Agricultural Society for the Best Exhibit in the Preserves Section HONEY SECTION Class 713 JAR LIGHT HONEY Class 714 JAR MEDIUM HONEY

7 Class 715 JAR DARK HONEY Class 716 JAR CRYSTALLISED HONEY Class 717 CUT COMB ROSETTE presented by the Royal Manx Agricultural Society for the Best Exhibit in the HONEY Section Section WINE SECTION NOTE: All wines in this section are Home-Made Class 718 RED FRUIT - Sweet ENTRY FORMS CAN BE Class 719 RED FRUIT - Dry DOWNLOADED FROM Class 720 WHITE FRUIT - Sweet RMAS WEBSITE Class 721 WHITE FRUIT - Dry Class 722 VEGETABLE - Sweet Class 723 VEGETABLE - Dry Class 724 FLOWER - Sweet Class 725 FLOWER - Dry Class 726 OTHER - Sweet Class 727 OTHER - Dry Class 728 ANY VARIETY HOME-MADE BEER Class 729 ANY VARIETY HOME-MADE FRUIT CORDIAL Class 730 ANY VARIETY HOME-MADE FRUIT LIQUEUR SPECIAL AWARD HOWLAND CUP (Cup 185) presented by Mr Mike Howland for the Best Exhibit in the Wine Section DAIRY PRODUCE BUTTER Class 731 TWO HALF-POUNDS OF FRESH BUTTER, Manx, absolutely free from salt. Class 732 TWO HALF-POUNDS OF BUTTER, Manx, slightly salted. Class 733 CHEESE, Any variety SPECIAL AWARD The CLUCAS SILVER CUP (Cup 56) presented by Sir G.F. Clucas for the Best Sample of Fresh Butter. FRESH EGGS Class 734 FOUR HEN EGGS, BROWN Class 735 FOUR HEN EGGS, WHITE Class 736 FOUR HEN EGGS, ANY OTHER COLOUR Class 737 FOUR DUCK EGGS Class 738 FOUR BANTAM EGGS, ANY COLOUR NOTE: Eggs may be cracked at the Judge s discretion ROSETTE presented by the Royal Manx Agricultural Society for the Best Exhibit in the Egg Section

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