BDW146X. 14 place settings half-load function

Transcription

1 BDW146X 14 ple settings hlf-lod funtion

2 For detiled operting method red the orresponding ontent on the instrution mnul. Swith on the ppline Press the On/Off button to swith on the ppline, Open the door. Fill the detergent dispenser Withehwshyle. Comprtment For progrmmes with pre-wsh only. (Follow the User Mnul) Chek the rinse id level Eletri inditor on ontrol pnel (if provided). Lod the bskets Srpe off ny lrge mount of leftover food. Soften remnnts of burnt food in pns, then lod the bskets. Refer to the dishwsher loding instrutions. Selet progrmme Close the door,press the Progrmme Button until the seleted progrmme lights up. ( See the setion entitled Opertion instrution ) Running the dishwsher Turn on the wter tp nd press the Strt/Puse Button. The mhine will strt working fter bout 10 seonds. Chnging the progrmme 1. A running yle n only be modified if it hs been running for short time. Otherwise the detergent my hve lredy been relesed nd the wter lredy drined. If this is the se, the detergent dispenser must be refilled. 2. Press the Strt/Puse button, press the progrm button for more thn three seonds, the mhine will be in stndby stte, then you n hnge the progrm to the desired yle setting Add forgotten dishes in the dishwsher. 1.Press the Strt/Puse Button to stop the wshing. 2.Open the door little. 3.After the spry rms stop working, you n open the door ompletely. 4.Add forgotten dishes. 5.Close the door. 6.Press the Strt/Puse Button, the dishwsher will run fter 10 seonds. Open the door refully. Hot stem my espe when the door is opened. If the ppline is swithed off during wsh yle. If the ppline is swithed off during wsh yle, when swithed on gin, plese re-selet the wshing yle nd operte the dishwsher ording to the originl Power-on stte. Swith off the ppline When the working yle hs finished, the buzzer of the dishwsher will sound 8 times, then stop. Turn off the ppline using the On/Off Button. Turn off the wter tp, unlod the bskets Wrning: wit few minutes (bout 15 minutes) before unloding the dishwsher to void hndling the dishes nd utensils while they re still hot nd more suseptible to brek. They will lso dry better.unlod the ppline, strting from the lower bsket.

3 Der Customer, This ppline is intended to be used in household nd similr pplitions suh s: -stff kithen res in shops, offies nd other working environments; -frm houses; -by lients in hotels, motels nd other residentil type environments; -bed nd brekfst type environments. Plese refully red this mnul before using the dishwsher, it will help you to use nd mintin the dishwsher properly. Keep it s referene for lter dys. Pss it on to ny subsequent owner of the ppline. This mnul ontins setions on sfety Instrutions,Operting Instrutions, Instlltion Instrutions nd Troubleshooting Tips, et. The setion on troubleshooting Tips will help you to solve some ommon problems by yourself. If you n not solve the problems by yourself, plese sk for the help of professionl tehniins. The mnufturer, following poliy of onstnt development nd updting of the produt, my mke modifitions without giving prior notie.

4 CONTENTS Control Pnel...2 Dishwsher Fetures A Fill the Rinse Aid Dispenser B Funtion of Detergent...4 AttentionbeforeorfterlodingtheDishwsher Bskets...6 The Method of Loding Norml Dishwre...7 Wsh Cyle Tble...9 Turning on the Appline...9 Chnge the Progrmme At the End of the Wsh Cyle...10 Filtering System...11 Cring for the Dishwsher Positioning the Appline About Power Connetion Wter Connetion Strt of dishwsher Before lling for servie Error odes Tehnil informtion

5 When using your dishwsher, follow the preutions listed below: This ppline must be grounded. In the event of mlfuntion or brekdown, grounding will redue the risk of n eletri shok by providing pth of lest resistne of eletri urrent. This ppline is equipped with ord hving n equipmentgrounding ondutor nd grounding plug. The plug must be plugged into n pproprite outlet tht is instlled nd grounded in ordne with ll lol odes nd ordinnes. Improper onnetion of the equipment-grounding ondutor n result in the risk of n eletri shok. Chek with qulified eletriin or servie representtive if you re in doubt whether the ppline is properly grounded. Do not modify the plug provided with the ppline; If it does not fit the outlet. Hve proper outlet instlled by qulified eletriin. Donotbuse,siton,orstndonthedoorordish rk of the dishwsher. Do not touh the heting element during or immeditely fter use. (This instrution is only pplible to mhines with visul heting element.) Do not operte your dishwsher unless ll enlosure pnels re properly in ple. Open the door very refully if the dishwsher is operting, there is risk of wter squirting out. Do not ple ny hevy objets on or stnd on the door when it is open. The ppline ould tip forwrd. When loding items to be wshed: 1) Lote shrp items so tht they re not likely to dmge the door sel; 2) Wrning: Knives nd other utensils with shrp points must be loded in the bsket with their points down or pled in horizontl position. When using your dishwsher, you should prevent plsti items from oming into ontt with the heting element.(this instrution is only pplible to mhines with visul heting element.) Chek tht the detergent omprment is empty fter ompletion of the wsh yle. Do not wsh plsti items unless they re mrked dishwsher sfe or the equivlent. For plsti items not so mrked, hek the mnufturer's reommendtions. Use only detergent nd rinse dditives designed for n utomti dishwsher. Never use sop, lundry detergent, or hnd wshing detergent in your dishwsher. Keep these produts out of the reh of hildren. Keep hildren wy from detergent nd rinse id, keep hildren wy from the open door of the dishwsher, there ould still be some detergent left inside. This ppline is not intended for use by persons (inluding hildren ) with redued physil, sensory or mentl pbilities, or lk of experiene nd knowledge,unless they hve been given supervision or instrution onerning use of the ppline by person responsible for their sfety. Children should be supervised to ensure tht they do not ply with the ppline. The dishwsher must lwys be onneted to the wter system using new hose sets. Dishwsher detergents re strongly lkline, they n be extremely dngerous if swllowed. Avoid ontt with skin nd eyes nd keep hildren wy from the dishwsher when the door is open. The door should not be left open, sine this ould inrese the risk of tripping. If the supply ord is dmged, it must be repled bythemnuftureroritsserviegentor similrly qulified person in order to void hzrd. If the ppline is instlled on rpet floor, tke re tht the openings in its bse re not obstruted. Remove the door to the wshing omprtment when removing n old dishwsher from servie or disrding it. Plese dispose of pking mterils properly. Use the dishwsher only for its intended funtion. During instlltion, the power supply must not be exessively or dngerously bent or flttened. Do not tmper with ontrols. The ppline is to be onneted to the wter mins using new hose sets nd tht old hose-sets should not be reused. The mximum number of ple settings to be wshed is 14. The mximum permissible inlet wter pressure is 1Mp. The minimum permissible inlet wter pressure is 0.04Mp.

6 To get the best performne from your dishwsher, red ll operting instrutions before using it for the first time. 1. On/Off Button: to swith On/Off the ppline. 7. Hlf lod funtion Button: To selet Hlf lod funtio n. (With this Hlf lod funtion you n only use it when you hve only bout or less thn 6 ple setting dishwre, nd you will see less wter nd energy onsumption. This funtion n only be used with Intensive, Hevy, Norml, Glss nd 1 Hour.) 8. St rt /Puse bu tton: To strt the seleted wshing progrm or pu se the wshing progrm when the mhine is working. 2. Progrm Button : To Press the button to selet pproprite Progrm. 3. Power inditor :To show when the power is on. 4. Progrm inditors: To show whih progrm you h ve hoose. 5. Hlf lod inditors:to show Hlf lod funtion strting up or not. 6. Rinse id w rnin g lig ht s: To sho w when the dispen ser ne eds to be refille d Wter fuet lig ht: to sho w whe n the wter f uet is n ot t urned on. B k View Front view Top spry rm Cutlery rk Upper bsket Inner pipe Lower bsket Dispe nser Cup shelf Spry rms Filter ssembly Inle t pipe onne tor Drin pipe

7 Before using your dishwsher for the first time: A. Fill the rinse id dispenser B. Funtion Of Detergent Rinse Aid Dispenser The rinse id is relesed during the finl rinse to prevent wter from forming droplets on your dishes, whih n leve spots nd streks. It lso improves drying by llowing wter to roll off the dishes. Your dishwsher is designed to use liquid rinse ids. The rinse id dispenser is loted inside the door next to the detergent dispenser. To fill the dispenser, open the p nd pour the rinse id into the dispenser until the level inditor turns ompletely blk. The volume of the rinse id ontiner is bout 110ml. Funtion of Rinse Aid Rinse id is utomtilly dded during the lst rinse, ensuring thorough rinsing, nd spot nd strek free drying. Attention. Only use brnded rinse id for dishwsher. Never fill the rinse id dispenser with ny other substnes (e.g. Dishwsher lening gent, liquid detergent). This would dmge the ppline. When to Refill the Rinse Aid Dispenser If there is no rinse-id wrning light in the ontrol pnel, you n judge the mount of rinse-id by the olor of the optil level inditor "C" loted next to the p. When the rinse-id ontiner is full, the whole inditor will be drk.as the rinse-id diminishes, the size of the drk dot dereses. You should never let the rinse id get below 1/4full. As the rinse id diminishes, the size of the blk dot on the rinse id level inditor hnges, s illustrted below. Full 3/4full 1/2full 1/4full-Shouldrefilltoelimintespotting Empty C(Rinse-Aidinditor) RINSE AID DISPENSER To open the dispenser, turn the p to the "open" (left) rrow nd lift it out. Pour the rinse id into the dispenser, being reful not to overfill. Reple the p by inserting it ligned with "open" rrow nd turning it to the losed (right) rrow. Be reful not to overfill the dispenser, beuse this ould use over sudsing. Wipe wy ny spills with dmp loth. Don't forget to reple the p before you lose the dishwsher door. Attention. Clen up ny rinse id spilt during filling with n bsorbent loth to void exess foming during the next wsh.

8 Adjusting Rinse Aid Dispenser The rinse id dispenser hs six or four settings. Alwys strt with the dispenser set on "4". If spots nd poor drying re problem, inrese the mount of rinse id dispensed by removing the dispenser lid nd rotting the dil to "5". If the dishes re still not drying properly or re showing spots, djust the dil to the next higher lever until your dishes re spot-free. The reommended setting is "4". (Ftory vlue is "4".) Inrese the dose if there re drops of wter or lime spots on the dishes fter wshing. Redue it if there re stiky whitish stins on your dishes or bluish film on glsswre or knife bldes. Detergents with its hemil ingredients re neessry to remove dirt, rush dirt nd trnsport it out of the dishwsher. Most of the ommeril qulity detergents re suitble for this purpose. Detergents There re 3 sorts of detergents 1.With phosphte nd with hlorine 2.With phosphte nd without hlorine 3.Without phosphte nd without hlorine Normlly new pulverised detergent is without phosphte. Thus the wter softener funtion of phosphte is not given. In this se we reommend to fill slt in the slt ontiner even when the hrdness of wter is only 6 dh. If detergents without phosphte re used in the se of hrd wter often white spots pper on dishes nd glsses. In this se plese dd more detergent to hieve better results. Detergents without hlorine do only bleh little. Strong nd oloured spots will not be removed ompletely. In this se plese hoose progrm with higher temperture. Conentrted Detergent Bsed on their hemil omposition, detergents n be split in two bsi types: onventionl, lkline detergents with usti omponents low lkline onentrted detergents with nturl enzymes The use of norml wshing progrms in ombintion with onentrted detergents redues pollution nd is good for your dishes; these wsh progrms re speifilly mthed to the dirt-dissolving properties of the enzymes of the onentrted detergent. For this reson norml wsh progrms in whih onentrted detergents re used n hieve the sme results tht n otherwise only be hieved using intensive progrms. Detergent Tblets Detergent tblets of different brnds dissolve t different speeds. For this reson some detergent tblets nnot dissolve nd develop their full lening power during short progrms. Therefore plese use long progrms when using detergent tblets, to ensure the omplete removl of detergent residuls. Detergent Dispenser The dispenser must be refilled before the strt of eh wsh yle following the instrutions provided in the wsh yle tble. Your dishwsher uses less detergent nd rinse id thn Conventionl dishwsher. Generlly, only one tblespoon of detergent is needed for norml wsh lod. More hevily soiled items need more detergent. Alwys dd the detergent just before strting the dishwsher, otherwise it ould get dmp nd will not dissolve properly.

9 Amount of Detergent to Use If the lid is losed: press relese button. The lid will spring open. Alwys dd the detergent just before strting eh wsh yle. Only use brnded detergent id for dishwsher. Dishwsher detergent is orrosive. Tke re to keep it out of reh of hildren. Proper Use of Detergent Use of detergent speifilly mde for use in dishwshers. Keep your detergent fresh nd dry. Don't put powdered detergent into the dispenser until you're redy to wsh dishes. Fill in Detergent Fill the detergent dispenser with detergent. The mrking indites the dosing levels, s illustrted on the right: A The ple for min wsh yle detergent. A B B The ple for pre -wsh yle detergent. Plese observe the mnufturers dosing nd storge Reommendtions s stted on the detergent pkging. Close the lid nd press until it loks in ple. If the dishes re hevily soiled, ple n dditionl detergent dose in the pre-wsh detergent hmber. This detergent will tke effet during the pre-wsh phse. Informtion bout the mount of detergent for the single progrmme is loted t the wshing yle tble. Plese be wre, tht ording to the level soiling nd the speifi hrdness of wter differenes re possible. Plese observe the mnufturer's reommendtions on the detergent pkging.

10 Consider buying utensils whih re identified s dishwsher-proof. Use mild detergent tht is desribed s 'kind to dishes'. If neessry, seek further informtion from the detergent mnufturers. For prtiulr items, selet progrm with s low temperture s possible. To prevent dmge, do not tke glss nd utlery out of the dishwsher immeditely fter the progrmme hs ended. Are not suitble Cutlery with wooden, horn hin or mother-of-perl hndles Plsti items tht re not het resistnt Older utlery with glued prts tht re not temperture resistnt Bonded utlery items or dishes Pewter or ooper items Crystl glss Steel items subjet to rusting Wooden pltters Items mde from syntheti fibres Are of limited suitbility Some types of glsses n beome dull fter lrge number of wshes Silver nd luminum prts hve tendeny to disolour during wshing Glzed ptterns my fde if mhine wshed frequently (For best performne of the dishwsher, follow these loding guidelines. Fetures nd pperne of bskets nd utlery bskets my vry from your model.) Srpe off ny lrge mounts of leftover food. Soften remnnts of burnt food in pns. It is not neessry to rinse the dishes under running wter. Ple objets in the dishwsher in the following wy: 1.Items suh s ups, glsses, pots/pns, et. re fed downwrds. 2.Curved items, or ones with reesses, should be loded slnt so tht wter n run off. 3.All utensils re stked seurely nd n not tip over. 4.All utensils re pled in the wy tht the spry rms n rotte freely during wshing. Very smll items should not be wshed in the dishwsher s they ould esily fll out of the bsket. Lod hollow items suh s ups, glsses, pns et. With the opening fing downwrds so tht wter nnot ollet in the ontiner or deep bse. Dishes nd items of utlery must not lie inside one nother, or over eh other. To void dmge to glsses, they must not touh. Lod lrge items whih re most diffiult to len into the lower bsket. The upper bsket is designed to hold more delite nd lighter dishwre suh s glsses, offee nd te ups Long blded knives stored in n upright position re potentil hzrd. Long nd/or shrp items of utlery suh s rving knives must be positioned horizontlly in the upper bsket. Plese do not overlod your dishwsher. This is importnt for good results nd for resonble onsumption of energy. To prevent wter dripping from the upper bsket into the lower bsket, we reommend tht you empty the lower bsket first nd then the upper bsket.

11 The Method Loding Norml Dishwre Loding the Lower Bsket Loding the Upper Bsket The upper bsket is designed to hold more delite nd lighter dishwre suh s glsses, offee nd te ups nd suers, s well s pltes, smll bowls nd shllow pns (s long s they re not too dirty). Position the dishes nd ookwre so tht they will not get moved by the spry of wter. We suggest tht you ple lrge items nd the most diffiult to len items into the lower bsket: suh s pots, pns, lids, serving dishes nd bowls, s shown in the figure below. It is preferble to ple serving dishes nd lids on the side of the rks in order to void bloking the rottion of the top spry rm. IN IN Plese be reminded tht: Pots, serving bowls, et, must lwys be pled top down. Deep pots should be slnted to llow wter to flow out. The Bottom Bsket fetures folding spikes so tht lrger or more pots nd pns n be loded. Adjusting the Upper Bsket Folding bk the up shelives The height of the upper bsket n be djusted in order to For better stking of pots nd pns, rete more spe for lrge utensils both for the upper the spikes n be folded down s /lower bsket. The height of the upper bsket n be djusted by lift up the bsket for the upper position, nd up show in the piture right. press the hndle to lower the upper bsket, see the piture below: Lift the bsket for upper postion Up press the hndle to lower the bsket Folding Spikes of Lower Bsket For better stking of pots nd pns, the spikes n be folded down s show in the piture right. Adjust hndle Cutlery Bsket Cutlery should be pled in the utlery rk seprtely from eh other in the pproprite positions, nd do mke sure the utensils do not nest together, this my use bd performne. For top qulity lening, ple the silverwre in the bsket mking sure tht: They do not stik together. Silverwre is pled with the mle fe up. Long utensils in the middle. 7

12 Cutlery try n be 5 different positions Mode 1 Position one: lift the left bsket up, both left nd right bskets re slnting. Mode 2 Position two: djust the left bsket to lower position, left bsket is flt nd right bsket is slnting. Mode 3 Position three: lift the right bsket up, both left nd right bskets re flt. Mode 4 Position Four: Move the right bsket from right to left, two bsket re overlpping. Mode 5 Position Five: Remove the right bsket from the try, only hs the left bsket.

13 ( ) Mens: need to fill rinse into the Rinse-Aid Dispenser. Intensive Hevy Norml (*AS/NZS ) Glss 1Hour For heviest soiled rokery, nd soiled pots pns dishes et with dried on soiling. For hevily soiled lods, suh s pots, pltes, glsses nd lightly soiled pns. Stndrd dily yle for normlly soiled lods, suh s pots pltes glsses. For lightly soiled rokery nd glss. For lightly soiled lods tht do not need exellent drying effiieny. To rinse dishes tht you pln to wsh lter tht dy. Pre-wsh(50 ) Wsh (65 ) Rinse Rinse Rinse(65 ) Drying Pre-wsh(45 ) Wsh (55 ) Rinse Rinse (60 ) Drying Pre-wsh Wsh (50 ) Rinse Rinse(50 ) Drying Pre-wsh wsh(40 ) Rinse Rinse(60 ) Drying Pre-wsh(50 ) Wsh(60 ) Rinse (55 ) Drying 5/27.5g (Or All in1) 5/27.5g (Or All in1) 5/27.5g (Or All in1) 20g 5/27.5g Pre-wsh * AS/NZS : This progrm is the test yle. The informtion for omprbility test in ordne with AS/NZS , s follows: Cpity: 14 setting Position Upper bsket: upper wheels on rils Rinse id setting: 6 Open the door slightly 50mm to ssist in drying of the dishes fter every wsh Strting yle wsh 1 Drw out the lower nd upper bsket, lod the dishes nd push them bk. It is reommended to lod the lower bsket first, then the upper one (see the setion entitled Loding the Dishwsher ). 2 Pour in the detergent (see the setion entitled Detergent nd Rinse Aid ). 3 Insert the plug into the soket. The power supply is VAC /50 HZ, the speifition of the soket is 10A 250VAC. Mke sure tht the wter supply is turned on to full pressure. 4 Close the door, press the ON/OFF Button, nd the disply will turn on. 5 Press the progrm Button, the wsh progrm will be hnged s follows diretion: Intensive->Hevy->Norml->Glss->1 Hour->Sok; If progrm is seleted, the response light will light. Then press the Strt/Puse button, the dishwsher begins to strt.

14 When you press the Strt/Puse button to puse during wshing, the running inditor will stop blinking nd the dishwsher will be beeping every minute unless you press the Strt/Puse button to strt. 1 2 A yle tht is underwy n only be modified if it hs only been running for short time. Otherwise, the detergent my hve lredy been relesed, nd the ppline my hve lredy drined the wsh wter. If this is the se, the detergent dispenser must be refilled (see the setion entitled " Loding the Detergent " ). Press the Strt/Puse button, the mhine will be in stndby stte, press the progrm button for more thn 3 seonds then you n hnge the progrm to the desired yle setting (see the setion entitled " Strting wsh yle " ). If you open the door during wsh yle, the mhine will puse. The progrm light will stop blinking nd the buzzer will be beeping every minute unless you lose the door. After you lose the door,the mhine will keep on working fter 10 seonds. A forgotten dish n be dded ny time before the detergent up opens. Press the Strt/Puse button Add forgotten dishes Open the door little to stop the wshing. After the spry rms stop working, you n open the door ompletely. 5 6 Close the door Press the Strt/Puse button, the dishwsher will run fter 10 seonds. When the working yle hs finished, the buzzer of the dishwsher will sound for 8 seonds, then stop. Turn off the ppline using the Power swith button, shut off the wter supply nd open the door of the dishwsher. Wit for few minutes before unloding the dishwsher to void hndling the dishes nd utensils while they re still hot nd more suseptible to brekge. They will lso dry better. Swith Off the Dishwsher The progrm light is on but is not blinking, only in this se the progrmme hs ended. 1.Swith off the dishwsher by pressing the Power button. 2.Turn off the wter tp. Open the door refully. Hot dishes re sensitive to knoks. The dishes should therefore be llowed to ool down round 15 minutes before removing from the ppline. Open the dishwsher door, leve it jr nd wit few minutes before removing the dishes. In this wy they will be ooler nd the drying will be improved. Unloding the dishwsher It is norml tht the dishwsher is wet inside. Empty the lower bsket first nd then the upper one. This will void wter dripping from the upper Bsket onto the dishes in the lower one. Wsh the rms inwhen sopyfollowing nd wrmthis wter proedure nd usefrom softstep1 brushto tostep 3, the filter system will be removed; len the jets. Reple them It is dngerous when following fterit rinsingto from Step them open 3 thoroughly. the door when wshing, beuse the hot wter my sld you. to Step 1, the filter system will be instlled.

15 The filter prevents lrger remnnts of food or other objets from getting inside the pump. The residues my blok the filter, in this se they must be removed Filter ssembly The filter system onsists of orse filter, flt (Min filter) And mirofilter(fine filter). Min filter 1 Food nd soil prtiles trpped in this filter re pulverized by speil jet on the lower spry rm nd wshed down to drin. Corse filter 2 Lrger items, suh s piees of bones or glss, tht ould blok the drin nd esily beome trpped in the ourse filter To remove the items ught by the filter, gently squeeze the tp on the top of this filter nd lift out. Fine filter 3 This filter holds soil nd food residues in the sump re nd prevents it from being redeposited on the dishes during wsh yle. The filter effiiently removes food prtiles from the wsh wter, llowing it to be reyled during the yle. For best performne nd results, the filter must be lened regulrly. For this reson, it is good ide to remove the lrger food prtiles trpped in the filter fter eh wsh yle by rinsing the semiirulr filter nd up under running wter. To remove the filter devie, pull the up hndle in the upwrd diretion. The dishwsher must never be used without the filters. Improper replement of the filter my redue the performne level of the ppline nd dmge dishes nd utensils. 1 Step 1: Turn the filter in nti-lokwise diretion, 2 Step 2: lift the filter up When following this proedure from step 1 to step 2, the filter system will be removed; when following it from Step 2 to Step 1, the filter system will be instlled.

16 Remrks: - Inspet the filters for bloking fter every time the dishwsher hs been used. - By unsrewing the orse filter, you n remove the filter system. Remove ny food remnnts nd len the filters under running wter. Clening the Filter The entire filter ssembly should be lened one week. To len the orse filter nd the fine filter, use lening brush. Ressemble the filter prts s shown in the figures on the previous pge nd reinsert the entire ssembly in the dishwsher, positioning it in its set nd pressing downwrds. When lening the filters, don't knok on them. Otherwise, the filters ould be ontorted nd the performne of the dishwsher ould be deresed. The ontrol pnel n be lened by using lightly dmpened loth. After lening, mke sure to dry it thoroughly. For the exterior, use good ppline polish wx. Never use shrp objets, souring pds or hrsh leners on ny prt of the dishwsher. Clening The Door To len the edge round the door, you should use only soft wrm, dmp loth. To void penetrtion of wter into the door lok nd eletril omponents, do not use spry lener of ny kind. Never use spry lener to len the door pnel s it my dmge the door lok nd eletril omponents. Abrsive gents or some pper towels should not be used beuse of the risk of srthing or leving spots on the stinless steel surfe. Protet Aginst Freezing plese tke frost protetion mesures on the dishwsher in winter. Every time fter wshing yles, plese operte s follows: 1.Cut off the eletril power to the dishwsher. 2.Turn off the wter supply nd disonnet the wter inlet pipe from the wter vlve. 3.Drin the wter from the inlet pipe nd wter vlve. (Use pn to gther the wter) 4.Reonnet the wter inlet pipe to the wter vlve. 5.Remove the filter t the bottom of the tub nd use sponge to sok up wter in the sump. If your dishwsher nnot work beuse of the ie, plese ontt professionl servie persons. Clening the Spry Arms It is neessry to len the spry rms regulrly for hrd wter hemils will log the spry rm jets nd berings. To remove the upper spry rm, hold the nut, rotte the rm lokwise to remove it. To remove the lower spry rm, pull out the spry rm upwrd. Wsh the rms in sopy nd wrm wter nd use soft brush to len the jets. Reple them fter rinsing them thoroughly.

17 After Every Wsh After every wsh, turn off the wter supply to the ppline nd leve the door slightly open so tht moisture nd odours re not trpped inside. Remove the Plug Before lening or performing mintenne, lwys remove the plug from the soket. No Solvents or Abrsive Clening To len the exterior nd rubber prts of the dishwsher, do not use solvents or brsive lening produts. Only use loth with wrm sopy wter. To remove spots or stins from the surfe of the interior, use loth dmpened with wter nd little vinegr, or lening produt mde speifilly for dishwshers. When not in Use for Long Time It is reommend tht you run wsh yle with the dishwsher empty nd then remove the plug from the soket, turn off the wter supply nd leve the door of the ppline slightly open. This will help the door sels to lst longer nd prevent odours from forming within the ppline. Moving the Appline If the ppline must be moved, try to keep it in the vertil position. If bsolutely neessry, it n be positioned on its bk. Sels Oneoftheftorsthtuseodourstoforminthe dishwsher is food tht remins trpped in the sels. Periodi lening with dmp sponge will prevent this from ourring. Position the ppline in the desired lotion. The bk should rest ginst the wll behind it, nd the sides, long the djent binets or wlls. The dishwsher is equipped with wter supply nd drin hoses tht n be positioned either to the right or the left sides to filitte proper instlltion. One the ppline is positioned for levelling, the height of the dishwsher my be ltered vi djustment of the srewing level of the feet. In ny se, the ppline should not be inlined more thn 2. For personl sfety: DO NOT USE AN EXTENSION CORD OR AN ADAPTER PLUG WITH THIS APPLIANCE. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE EARTHING CONNECTION FROM THE POWER CORD. Plese look t the rting lbel to know the rting voltge nd onnet the dishwsher to the pproprite power supply. Use the required fuse 10 mp, time dely fuse or iruit breker reommended nd provide seprte iruit serving only this ppline. Ensure the voltge nd frequeny of the power being used orresponds to those on the rting plte. Only insert the plug into n eletril soket whih is erthed properly. If the eletril soket to whih the ppline must be onneted is not pproprite for the plug, reple the soket, rther thn using dptor or the likes s they ould use overheting nd burns. This ppline must be erthed. In the event of mlfuntion or brekdown, erthing will redue the risk of eletri shok by providing pth of lest resistne for the eletri urrent. This ppline is equipped with ord hving n equipment-erthing ondutor nd n erthing plug. The plug must be plugged into n pproprite outlet tht is instlled nd erthed in ordne with ll lol stndrds nd requirements.

18 Improper onnetion of the equipment erthing ondutor n result in the risk of n for personl sfety: eletri shok. DO NOT USE AN EXTENSION CORD OR AN ADAPTER PLUG WITH THIS APPLIANCE. Chek with DO NOT, qulified UNDER eletriin ANY CIRCUMSTANCES, or servie representtive CUT OR REMOVE if you re THE in doubt EARTHING whether the ppline CONNECTION is properly erthed. FROM THE POWER CORD. Do not modify the plug provided with the ppline. If the plug does not fit properly to the outlet, plese hve qulified eletriin to instll proper outlet. The ppline must be onneted to the wter mins using new hose-sets. The old hose-sets should not be reused Wter pressure must be between 0,04 MP nd 1 MP. If the pressure is below the minimum onsult our Servie Deprtment for dvie. Pull The sfety supply hoses ompletely out from the storge omprtment loted t rer of dishwsher. Tighten the srews of the sfety supply hose to the fuet with thred 3/4inh. Turn wter fully on before strting the dishwsher. The sfety supply hose onsists of the double wlls. The hose's system gurntees its intervention by bloking the flow of wter in se of the supply hose breking nd when the ir spe between the supply hose itself nd the outer orrugted hose is full of wter. A hose tht tthes to sink spry n burst if it is instlled on the sme wter line s the dishwsher. If your sink hs one, it is reommended tht the hose be disonneted nd the hole plugged. 1 Turn off the wter. 2 Relese the wter pressure by depressing the pressure relese button. This relieves wter pressure nd protets you, nd the room, from severe splshing. 3 Unsrew the sfety supply hose from the fuet. Connet the old wter supply hose to threded 3/4(inh) onnetor nd mke sure tht it is fstened tightly in ple. If the wter pipes re new or hve not been used for n extended period of time, let the wter run to mke sure tht the wter is ler nd free of impurities. If this preution is not tken, there is risk tht the wter inlet n get bloked nd dmge the ppline.

19 Insert the drin hose into drin pipe with minimum dimeter of 40mm, or let it run into the sink, mking sure to void bending or rimping it. The top of the hose must be less thn 1000mm. Front Counter NOTE The top of the hose must be less thn 1000mm. A Drin pipe B φ 40mm How to Drin Exess Wter From Hoses If the sink is 1000mm higher from the floor, the exess wter in hoses nnot be drined diretly into the sink. It will be neessry to drin exess wter from hoses into bowl or suitble ontiner tht is held outside nd lower thn the sink. Wter Outlet Connet the wter drin hose. The drin hose must be orretly fitted to void wter leks. Ensure tht the wter drin hose is not kinked or squshed. Extension Hose If you need drin hose extension, mke sure to use similr drin hose. It must be no longer thn 4 metres; otherwise the lening effet of the dishwsher ould be redued. Syphon Connetion Insert the drin hose into drin pipe with minimum dimeter of 40mm, or let it run into the sink, mking sure to void bending or rimping it. The top of the hose must be less thn 1000mm. The following things should be heked before strting the dishwsher. 1 The dishwsher is level nd fixed properly 2 The inlet vlve is open 3 There is no lekge t the onnetions of the onduts 4 The wires re tightly onneted 5 The power is swithed on 6 The inlet nd drin hoses re knotted 7 All pking mterils nd printings should be tken out from the dishwsher After instlltion, plese mke sure to keep this mnul. The ontent of this mnul is very helpful to the users.

20 Fuse blown, or the home iruit breker hs been triggered. Power supply is not turned on Error ode:e1; Wter pressure is low Reple fuse or reset iruit breker. Remove ny other pplines shring the sme iruit with the dishwsher Mke sure the dishwsher is turned on nd the door is losed seurely. Mke sure the power ord is properly plugged into the wll soket. Chek tht the wter supply is onneted properly nd the wter is turned on. Door of dishwsher not properly losed. Kink in drin hose Filter logged Kithen sink logged Improper detergent Spilled rinse-id Detergent with olournt ws used Hrd wter minerls The ffeted items re not orrosion resistnt. Aspyrmis r knoking ginst n item in bsket Items of rokery re loose in the wsh binet This my be used by on-site instlltion or the ross-setion of the piping. Mke sure to lose the door properly nd lth it. Chek drin hose. Chek the filter (see setion titled " Clening The Filter ") Chek the kithen sink to mke sure it is drining well. If the problem is the kithen sink not drining,you my need plumber rther thn serviemn for dishwshers. Use only the speil dishwsher detergent to void suds. If this ours, open the dishwsher nd let suds evporte. Add 1 gllon of old wter to the tub. Close nd lth the dishwsher, then selet ny yle. Dishwsher will drin out the wter t the first step. Open the door fter the drining hs stopped nd hek if the suds hve disppered. Repet if neessry. Alwys wipe up rinse-id spills immeditely. Mke sure tht the detergent is the one without olournt. To len the interior, use dmp sponge with dishwsher detergent nd wer rubber gloves. Never use ny other lener thn dishwsher detergent for the risk of foming or suds. The items should be orrosion resistnt. Interrupt the progrmme, nd rerrnge the items whih re obstruting the spry rm. Interrupt the progrmme, nd rerrnge the items of rokery. This hs no influene on the dishwsher funtion. if in doubt, ontt suitbly qulified plumber.

21 The dishes were not loded orretly. The progrmme ws not powerful enough. Not enough detergent ws dispensed. Items re bloking the pth of spry rms. The filter ombintion inthebseofwsh binet is not len or is not orretly fitted. This my use the spry rm jets to get bloked. Combintion of soft wter nd too muh detergent. Aluminum utensils hve rubbed ginst dishes. Dishes blok detergent ups. Improper loding See notes in " Loding the Dishwsher Bskets ". Selet more intensive progrmme. See" Wsh Cyle Tble ". Use more detergent, or hnge your detergent. Rerrnge the items so tht the spry n rotte freely. Clen nd/or fit the filter ombintion orretly. Clen the spry rm jets. See "Clening the Spry Arms". Use less detergent if you hve soft wter nd selet shorter yle to wsh the glsswre nd to get them len. Use mild brsive lener to eliminte those mrks. Re-loding the dishes properly. Lod the dishwsher s suggested in the diretions. Too little rinse-id Dishes re removed too soon Wrong progrm hs been seleted Use of utlery with low-qulity oting Inrese the mount of rinse-id/refill the rinse-id dispenser. Do not empty your dishwsher immeditely fter wshing. Open the door slightly so tht the stem n espe. Begin unloding the dishwsher only one the dishes re brely wrm to the touh. Empty the low bsket first. This prevents wter form dropping off dishes in the upper bsket. In short progrm the wshing temperture is lower. This lso lowers lening performne. Choose progrm with long wshing time. Wter dringe is more diffiult with these items. Cutlery or dishes of this type re not suitble for wshing in the dishwsher. When some mlfuntions ome on, the ppline will disply error odes to wrn you: The Sok light fliker fleetly The Glss light fliker fleetly Longer inlet time. Overflow. Fuets is not opened, or wter intke is restrited,or wter pressure is too low. Some element of dishwsher leks. If overflow ours, turn off the min wter supply before lling servie. If there is wter in the bse pn beuse of n overfill or smll lek, the wter should be removed before restrting the dishwsher.

22 Height : Width : Depth : Wter pressure: Power supply: Cpity: 845mm 598 mm 600mm(with the door losed) MP see rting lbel 14 ple settings

23 b e b f IN 2.Lower bsket: IN 1.Upper bsket: d f f Dessert dishes f Soup pltes e Dinner pltes d Glsses Suers b Cups Loding the bskets ording to (*AS/NZS ) : Informtion for omprbility tests in ordne with (*AS/NZS ) Voltge:230V/5 0Hz Cpity: 14 ple settings Position of the upper bsket: lower Progrmme: Norml Detergent(Pre/ min): 5 g/27.5 g Rinse id setting: 6 3 Dessert spoons 2 Soup spoons 1 Forks 3.Cutterly bsket: 5 Knives 4 Tespoons IN

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