Dishwasher user manual

Transcription

1 DD H_EN_ indd :11:28 DW60H6050FW DW60H6050FS Dishwsher user mnul imgine the possibilities Thnk you for purhsing this Smsung produt.

2 DD H_EN_ indd :11:50 Sfety informtion Plese red this User Informtion refully nd keep it to refer to t lter dte. Pss it on to ny subsequent owner of the ppline. This mnul ontins setions of Sfety Instrutions, Prt nd Fetures, Instlltion your dishwsher nd Troubleshooting et. Crefully reding it before using the dishwsher will help you to use nd mintin the dishwsher properly. The mnufturer, following poliy of onstnt development nd up-dting of the produt, my mke modifitions without giving prior notie. WARNING: When using your dishwsher, follow the below bsi preutions inluding the following: PROPER USE Do not buse, sit on, or stnd on the door or dish rk of the dishwsher. Do not operte your dishwsher unless ll enlosure pnels re properly in ple. Open the door very refully if the dishwsher is operting. There is risk of wter squirting out. Do not ple ny hevy objets of stnd on the door when it is open. The ppline ould tip forwrd. When loding items to be wshed: - Lote shrp items so tht they re not likely to dmge the door sel; - Lod shrp knives with the hndles up to redue the risk of ut-type injuries; Wrning : knives nd other utensils with shrp points must be loded in the bsket with their points down or pled in horizontl position. Chek tht the detergent reeptle is empty fter ompletion of the wsh yle. Do not wsh plsti items unless they re mrked dishwsher sfe or the equivlent. For plsti items not so mrked, hek the mnufturer s reommendtions. Use only detergent nd rinse dditives designed for n utomti dishwsher. Never use sop, lundry detergent, or hnd wshing detergent in your dishwsher. Other mens for disonnetion from the supply must be inorported in the fixed wiring with t lest 3 mm ontt seprtion in ll poles. Keep hildren wy from detergent nd rinse id, keep hildren wy from the open door of the dishwsher, there ould still be some detergent left inside. Young hildren should be supervised to ensure tht they do not ply with the ppline. The ppline is not intended for use by young hildren or infirm persons without supervision. Dishwsher detergents re strongly lkline. They n be extremely dngerous if swllowed. Avoid ontt with skin nd eyes nd keep hildren wy from the dishwsher when the door is open. The door should not be left in the open position sine this ould present tripping hzrd. If the supply ord is dmged, it must be repled by the mnufturer or its servie gent or similrly qulified person in order to void hzrd. Plese dispose of pking mterils properly. Use the dishwsher only for its intended funtion. During instlltion, the power supply must not be exessively or dngerously bent or flttened. Do not tmper with ontrols. The ppline is to be onneted to the wter mins using new hose sets nd the old hose-sets should not be reused. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS 2_ Sfety informtion

3 DD H_EN_ indd :11:50 DISPOSAL Dispose of the dishwsher pkging mteril orretly. All pkging mterils n be reyled. Plsti prts re mrked with the stndrd interntionl bbrevitions: PE for polyethylene, e.g. sheet wrpping mteril PS for polystyrene, e.g. pdding mteril POM polyoxymethylene, e.g. plsti lips ABS Arylonitrile Butdiene Styrene, e.g. Control Pnel. WARNING: Pkging mteril ould be dngerous for hildren! For disposing of pkge nd the ppline plese go to reyling entre. Therefore ut off the power supply ble nd mke the door losing devie unusble. Crdbord pkging is mnuftured from reyled pper nd should be disposed in the wste pper olletion for reyling. By ensuring this produt is disposed of orretly, you will help prevent potentil negtive onsequenes for the environment nd humn helth, whih ould otherwise be used by inpproprite wste hndling of this produt. For more detiled informtion bout reyling of this produt, plese ontt your lol ity offie nd your household wste disposl servie. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Sfety informtion _3

4 DD H_EN_ indd :11:50 Contents PART AND FEATURES 5 INSTALLING YOUR DISHWASHER 8 USING THE DETERGENT 11 LOADING THE DISHWASHER RACKS 16 5 Dishwsher fetures 6 Control pnel 7 Displys 8 Wter supply nd drin 10 Connetion of drin hoses 10 Position the ppline 10 Strt of dishwsher 11 Fill the rinse id dispenser 13 Funtion of detergent 15 How to use the Multi in 1 option 16 Loding the upper bsket 17 Loding the lower bsket 18 Folding bk the up shelves 18 Folding spikes of lower bsket 19 Cutlery(silverwre) bsket 20 For wshing in the dishwsher the following utlery/dishes WASHING PROGRAMMES Turning on the ppline 21 Chnge the progrm At the end of the wsh yle 22 Wsh yle tble CLEANING AND CARE Clening the filters 25 Clening the spry rms 25 Clening the door 25 Cring for the dishwsher 25 Protet ginst freezing 26 How to keep your dishwsher in shpe TROUBLESHOOTING 27 APPENDIX Before lling for servie 30 Error odes 31 Speifitions 31 Produt dimension 4_ Contents

5 DD H_EN_ indd :11:50 Prt nd fetures DISHWASHER FEATURES Front & Rer view PART AND FEATURES rd Rk 2 Upper Bsket 3 Lower Bsket 4 Dut Nozzle 5 Dispenser 6 Cup Shelf 7 Spry rms 8 Filter ssembly 9 Inlet hose 10 Drin hose 9 10 Aessory prts - User mnul, utlery bsket. Prt nd fetures _5

6 DD H_EN_ indd :11:52 Prt nd fetures CONTROL PANEL POWER BUTTON Press this button to turn on your dishwsher: the sreen lights up. 2 PROGRAM BUTTON To selet wshing progrm press this button. 3 4 HALF LOAD BUTTON CHILD LOCK BUTTON For smll mount of loding items, use either the upper or lower bsket only to sve energy. Press the Hlf lod button to selet the upper or lower bsket. This option llows you to lok the buttons on the ontrol pnel so hildren nnot identlly strt the dishwsher by pressing the buttons on the pnel. To lok nd unlok the buttons on the ontrol pnel, hold down both the Child lok buttons for three (3) seonds. 5 DISPLAY WINDOW Running inditor, dely time, error odes nd et. 6 START BUTTON 7 DELAY START BUTTON 8 HYGIENE BUTTON 9 MULTI IN 1 BUTTON In Power on ondition, lose the dishwsher door nd selet the yle nd desired options. Press the START button to begin the yle. When you wnt to puse the dishwsher while running, press the START button nd mke sure to open the door slowly nd refully. You n reset the mhine by pressing the START button for 3 seonds during wshing. After reset, the dishwsher goes to the initil stte. Press this button to set the delyed hours for wshing. You n dely the strt of wshing up to 24 hours. One press on this button delys the strt of wshing by one hour. Push the Hygiene button for the best possible hygiene in your dishwsher. At the finl rinse it het up to 67 C nd hold this temperture for severl minutes. This funtion is vilble with ll progrm exept Pre Wsh, Delite nd Quik Wsh. To selet Multi in 1 option whih needs rinse id but Multi in 1 tblet. This option n be seleted on Intensive, Auto or Norml progrm only. When the door is open only the POWER button will operte. You n selet options (Multi in 1, Dely strt nd/or Hlf lod) before strting yle. IMPORTANT: To get the best performne from your dishwsher, red ll the operting instrutions before using it for the first time. 6_ Prt nd fetures

7 DD H_EN_ indd :11:52 DISPLAYS PROGRAM ICONS When press the Progrm button, eh progrm is seleted. 01 PART AND FEATURES INTENSIVE AUTO WASH NORMAL EXPRESS DELICATE QUICK WASH PRE WASH Hevily soiled items inlude pots nd pns Lightly to hevily soiled dily using items, utomti detetion of the mount of soils. Normlly soiled dily using items, with redued energy nd wter onsumptions. Common soiled dily using items, with short yle time. Lightly soiled delite items. Lightly soiled with very short yle time. Cold rinse for remove only dirt on dishes stored for long time or soking dishes whih re dried up before other progrmme running. 2 3*8 SEGMENT Disply the remining time, error ode, or dely time. 3 REFILL INDICATORS If Rinse inditor is lit, it mens rinse is needed to refill. RINSE REFILL INDICATOR If the Rinse Refill inditor is lit, it mens the dishwsher is low on dishwsher rinse id nd requires refill. To refill the rinse reservior, refer to the When to refill the rinse id dispenser setion on pge 11. Prt nd fetures _7

8 Instlling your dishwsher WARNING : Eletril shok hzrd Disonnet eletril power before instlling dishwsher. Filure to do so ould result in deth or eletril shok. ATTENTION: The instlltion of the pipes nd eletril equipments should be done by professionls. About eletriity onneting CAUTION, for personl sfety: DO NOT USE AN EXTENSION CORD OR AN ADAPTER PLUG WITH THIS APPLIANCE. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD. Eletril requirements An AC V / 50 Hz fuse or iruit breker. An individul brnh iruit serving your dishwsher. Grounding instrutions Insure proper ground exists before use This ppline must be grounded. In the event of mlfuntion or brekdown, grounding will redue the risk of eletri shok by providing pth of lest resistne of eletri urrent. This ppline is equipped with ord hving n equipment-grounding ondutor nd grounding plug. The plug must be plugged into n pproprite outlet tht is instlled nd grounded in ordne with ll lol odes nd ordinnes. WARNING: Improper onnetion of the equipment grounding ondutor n result in the risk of n eletri shok. Chek with qulified eletriin or servie representtive if you re in doubt whether the ppline is properly grounded. Do not modify the plug provided with the ppline. WATER SUPPLY AND DRAIN Cold wter onnetion Connet the old wter supply hose to threded 3/4 (inh) onnetor nd mke sure tht it is fstened tightly in ple. If the wter pipes re new or hve not been used for n extended period of time, let the wter run to mke sure tht the wter is ler. This preution is needed to void the risk of the wter inlet to be bloked nd dmge the ppline. Provided wter supply hose hs the qu-sfe system. Ensure tht wter supply hose s qu-sfe pipe is onneted to the fuet. 8_ Instlling your dishwsher DD H_EN_ indd :11:53

9 DD H_EN_ indd :11:53 Hot wter onnetion The wter supply to the ppline n lso be onneted to the house hot wter line (entrlized system, heting system), s long s it does not exeed temperture of 60 C. In this se, the wsh yle time will be shortened by bout 15 minutes nd the wsh effiieny slightly redued. The onnetion must be mde to the hot wter line following the sme proedures s those for the onnetion to the old wter line. Positioning the ppline Position the ppline in the desired lotion. The bk should rest ginst the wll behind it, nd the sides, long the djent binets or wll. The dishwsher is equipped with wter supply nd drin hoses tht n be positioned to the right or the left to filitte proper instlltion. 02 INSTALLING How to drin exess wter from hoses If the sink is 1000 mm higher from the floor, the exess wter in hoses nnot be drined diretly into the sink. It will be neessry to drin exess wter from hoses into bowl or suitble ontiner tht is held outside nd lower thn the sink. Wter outlet Connet the wter drin hose. The drin hose must be orretly fitted to void wter leks. Ensure tht the wter inlet hose is not kinked or squshed. Extension hose If you need drin hose extension, Use similr size nd qulity drin hose. It must be no longer thn 4 metres; otherwise the lening effet of the dishwsher ould be redued. Syphon onnetion The wste onnetion must be t height of between 40 m (minimum) nd 100 m (mximum) from the bottom of the dishwsher. The wter drin hose should be fixed by hose lip. Aqu-sfe The Aqu-sfe System is sfety vlve system, preventing wter leks. If the wter inlet hose strts to lek nytime, the sfety vlve uts off the running wter. If the wter inlet hose or the sfety vlve is dmged, remove nd reple it. Do not enlrge or shorten the inlet hose. Instlling your dishwsher _9

10 DD H_EN_ indd :11:53 Instlling your dishwsher CONNECTION OF DRAIN HOSES Insert the drin hose into drin pipe with minimum dimeter of 4 m, or let it run into the sink, mking sure to void bending or rimping it. The top of the hose must be t height between 40 nd 100 m. The free end of the hose must not be immersed in wter to void the bk flow of it. NOTE The top of the hose must be t height between 40 nd 100m. The free end of the hose must not be immersed in wter. Drin pipe Min. 400 mm Mx 1000 mm Counter POSITION THE APPLIANCE Position the ppline in the desired lotion. The bk should rest ginst the wll behind it, nd the sides, long the djent binets or wlls. The dishwsher is equipped with wter supply nd drin hoses tht n be positioned either to the right or the left sides to filitte proper instlltion. Levelling the Appline 40 mm One the ppline is positioned for levelling, the height of the dishwsher my be ltered vi djustment of the srewing level of the feet. In ny se, the ppline should not be inlined more thn 2. START OF DISHWASHER The followings should be heked before strting the dishwsher. 1. the dishwsher is level nd fi xed. 2. the inlet vlve is opened. 3. there lekge t the onnetions of the onduts. 4. the wires re tightly onneted. 5. the power is swithed on. 6. the inlet nd drin hoses re not knotted. 7. All pking mterils nd printings should be tken out from the dishwsher. ATTENTION: After instlltion plese put this mnul in sfe ple. The ontents of this mnul n be useful to users. 10_ Instlling your dishwsher

11 DD H_EN_ indd :11:53 Using the detergent FILL THE RINSE AID DISPENSER Funtion of rinse id Rinse id is utomtilly dded during the lst rinse, ensuring thorough rinsing, nd spot nd strek free drying. ATTENTION: Only use brnded rinse id for dishwsher. Never fill the rinse id dispenser with ny other substnes (e.g. dishwsher lening gent, liquid detergent). This would dmge the ppline. When to refill the rinse id dispenser If there is no rinse-id wrning light in the ontrol pnel, you n judge the mount of rinse-id by the Colour of the optil level inditor D loted next to the p. When the rinse-id ontiner is full, the whole inditor will be drk. As the rinse-id diminishes, the size of the drk dot dereses. You should never let the rinse id get below 1/4 full. As the rinse id diminishes, the size of the blk dot on the rinse id level inditor hnges, s illustrted below. Full 3/4 full 1/2 full 1/4 full : Should refill to eliminte spotting Empty D (Rinse-Aid inditor) 03 DETERGENT Using the detergent _11

12 DD H_EN_ indd :11:53 Using the detergent Rinse Aid dispenser 1. To open the dispenser, turn the p to the open (left) rrow nd lift it out. 2. Pour the rinse id into the dispenser, being reful not to overfi ll. 3. Reple the p by inserting it ligned with open rrow nd turning it to the losed (right) rrow. The rinse id is relesed during the finl rinse to prevent wter from forming droplets on your dishes tht n leve spots nd streks. It lso improves drying by llowing wter to wter to run off the dishes. Your dishwshers is designed to use liquid rinse ids. The rinse id dispenser is loted inside the door next to the detergent dispenser. To fill the dispenser, open the p nd pour the rinse id into the dispenser until the level inditor turns ompletely blk. The volume of the rinse id ontiner is bout 130 ml. Be reful not to overfill the dispenser, beuse this ould use over sudsing. Wipe wy ny spills with dmp loth. Don t forget to reple the p before you lose dishwsher door. ATTENTION: Clen up ny rinse id spilt during filling with n bsorbent loth to void exess foming during the next wsh. Adjusting rinse id dispenser The rinse id dispenser hs four settings. Alwys strt with the dispenser set on 3. If spots nd poor drying re problems, inrese the mount of rinse id dispensed by removing the dispenser lid nd rotting the dil to 4. We suggest you to set on 3 (Ftory vlue is 3 ). Inrese the dose if there re drops of wter or lime spots on the dishes fter wshing. Redue it if there re stiky whitish streks on the dishes or bluish film on glsswre or knife bldes. 12_ Using the detergent

13 DD H_EN_ indd :11:53 FUNCTION OF DETERGENT Detergents with its hemil ingredients re neessry to remove dirt, rush dirt nd trnsport it out of the dishwsher. Most of ommeril qulity detergents re suitble for this purpose. WARNING: Dishwsher detergent is orrosive! Tke re to keep it out of reh of hildren. Proper Use of Detergent Use only detergent speifilly mde for use in dishwshers. Keep your detergent fresh nd dry. Don t put powder detergent into the dispenser until you re redy to wsh dishes. Conentrted detergent Bsed on their hemil omposition, dishwsher detergent n be split in two bsi types: onventionl, lkline detergents with usti omponents low lkline onentrted detergents with nturl enzymes The use of norml wshing progrmmes in onjuntion with onentrted detergents redues pollution nd is good for your dishes; these wsh progrmmes re speilly mthed to the dirt-dissolving properties of the enzymes of the onentrted detergent. For this reson norml wsh progrmmes in whih onentrted detergents re used n hieve the sme results tht n otherwise only be hieved using intensive progrmmes. Detergent tblets Detergent tblets of different brnds dissolve t different speeds. For this reson some detergent tblets nnot dissolve nd develop their full lening power during short progrmmes. Therefore plese use long progrmmes when using detergent tblets, to unsure the omplete removl of detergent residuls. Detergent dispenser The dispenser must be refilled before the strt of eh wsh yle following the instrutions provided in the Wsh Cyle Tble. Your dishwsher uses less detergent nd rinse id then onventionl dishwshers. Generlly, only one tblespoon of detergent is needed for norml wsh lod. Also, more hevily soiled items need more detergent. Alwys dd the detergent just before strting the dishwsher, otherwise it ould get dmp nd will not dissolve properly. Fill the detergent in dispenser 03 DETERGENT 1. If the lid is losed: press relese button. The lid springs open. Push lth to open 2. Alwys dd the detergent just before strting eh wsh yle. Only use brnded detergent id for dishwsher. Using the detergent _13

14 DD H_EN_ indd :11:53 Using the detergent Amount of detergent to use 1. Fill the detergent dispenser with detergent. The mrking indites the dosing levels, s illustrted on right: A. This setion is for min wsh detergent, pproximtely 27.5 g B. This setion is for the pre wsh detergent, pproximtely 5 g If the dishes re hevily soiled, ple n dditionl detergent dose in the pre-wsh detergent hmber. This detergent will tke effet during the pre-wsh phse. You n find informtion bout the mount of detergent for the single progrmmes on the Wsh yle tble. (See pge 22) Plese be wre, tht ording to the soiling level nd the speifi hrdness of wter differenes re possible. A B 2. Close the lid nd press until it loks in ple. Plese observe the mnufturers dosing nd storge reommendtions s stted on the detergent pkging. Detergents There re 3 sorts of detergents. 1. With phosphte nd with hlorine. 2. With phosphte nd without hlorine. 3. Without phosphte nd without hloride. Normlly new pulverised detergent is without phosphte. If detergents without phosphte were used in se of hrd wter often white spots pper t dishes nd glsses. In this se plese dd more detergent to reh better results. Detergents without hlorine do only bleh little. Strong nd oloured spots will not removed ompletely. In this se plese hoose progrmme with higher temperture. 14_ Using the detergent

15 DD H_EN_ indd :11:54 HOW TO USE THE MULTI IN 1 OPTION Your dishwsher hs Multi in 1 option whih does not need rinse id but 3 In1 tblet. This option n selet on Intensive, Norml progrm only. The Multi in 1 setting is only for use with Multi in 1 tblets. If using Multi in 1 tblet without this option, the ppline will not get it s best performne. 1. Put the Multi in 1 tblet into the ontiner then strt the Multi in 1 option. 2. Close the lid nd press until it loks in ple. When using Multi in 1 ompt ombintion detergents ensure tht the lid n be losed orretly. 03 DETERGENT ATTENTION: Keep ll detergents in sfe ple out of hildren s reh. Alwys dd the detergent in the dispenser just before strting the dishwsher. Using the detergent _15

16 DD H_EN_ indd :11:54 Loding the dishwsher rks For best performne of the dishwsher, follow these loding guidelines. Fetures nd pperne of rks nd silverwre bskets my vry from your model. Attention before or fter loding the dishwsher rks Srpe off ny lrge mounts of leftover food. It is not neessry to rinse the dishes under running wter. Ple objets in the dishwsher in the following order: 1. Items suh s ups, glsses, pots/pns, et. re stood upside down. 2. Curved items, or those with reesses, should be t slnt so tht wter n run off. 3. They re stked seurely nd n not tip over. 4. They do not prevent the spry rms from rotting while wshing tkes ple. Very smll items should not be wshed in the dishwsher s they ould esily fll out of the rks. Removing the dishes To prevent wter dripping from the upper bsket into the lower bsket, we reommend tht you empty the lower bsket first nd then the upper bsket. LOADING THE UPPER BASKET The upper bsket is designed to hold more delite nd lighter dishwre suh s glsses, offee nd te ups nd suers, s well s pltes, smll bowls nd shllow pns (s long s they re not too dirty). Position the dishes nd ookwre so tht they will not get moved by the spry of wter. Alwys ple glsses, ups & bowls upside down. b IN 14 ple setting Cups b Suers Glsses d Dinner pltes e f Soup pltes Dessert dishes 16_ Loding the dishwsher rks

17 DD H_EN_ indd :11:55 Adjusting the Upper Bsket The height of the upper bsket n be djusted in order to rete more spe for lrge utensils both for the upper/lower bsket. 1. To lower the upper rk, press the A levers loted t the left nd right sides of the upper bsket nd push the upper bsket downwrds slightly t the sme time. 2. To rise the upper rk, just pull the upper bsket upwrds without operting ny levers. Cution: We reommend djusting the height of the upper bsket before loding dishes into the bsket. If you djust the the bsket fter loding the dishes, you my dmge the dishes. To lower position To upper position 04 LOADING THE RACKS LOADING THE LOWER BASKET We reommend tht you ple lrge items whih re most diffiult to len in to the lower rk: pots, pns, lids, serving dishes nd bowls, s shown in the figure to the right. It is preferble to ple serving dishes nd lids on the side of the rks in order to void bloking the rottion of the top spry rm. Pots, serving bowls, et. must lwys be pled top down. Deep pots should be slnted to llow wter to flow out. The bottom rk feture fold down tine rows so tht lrger or more pots nd pns n be loded. e d IN f b f f 14 ple setting IN b d e f Suers Dinner pltes Soup pltes Dessert dishes Long items, serving utlery, sld servers nd big knives should be pled on the shelf so tht they do not obstrut the rottion of the spry rms. Loding the dishwsher rks _17

18 DD H_EN_ indd :11:55 Loding the dishwsher rks FOLDING BACK THE CUP SHELVES For better stking of pots nd pns, the shelves n be folded down s shown in the piture below. FOLDING SPIKES OF LOWER BASKET For better stking of pots nd pns, the spikes n be folded down s shown in the piture right. 18_ Loding the dishwsher rks

19 DD H_EN_ indd :11:55 CUTLERY(SILVERWARE) BASKET Silverwre should be pled in the utlery bsket with hndles t the bottom: The spoon should be loded individully into the pproprite slots, espeilly long utensils should be pled in the horizontl position t the front of the upper bsket IN 04 LOADING THE RACKS Forks 4 Tespoons 2 Soup spoons 5 Knives 3 Dessert spoons WARNING Do not let ny item extend through the bottom. Alwys lod shrp utensils with the shrp point down! Loding the dishwsher rks _19

20 DD H_EN_ indd :11:56 Loding the dishwsher rks FOR WASHING IN THE DISHWASHER THE FOLLOWING CUTLERY/ DISHES Are not suitble Cutlery with wooden, horn hin or mother-of-perl hndles. Plsti items tht re not het resistnt Older utlery with glued prts tht is not temperture resistnt Bonded utlery items or dishes Pewter or ooper items Led rystl glss Steel items subjet to rusting Wooden pltters Items mde from syntheti fibres. Are of limited suitbility Some types of glsses n beome dull fter lrge number of wshes. Silver nd luminium prts hve tendeny to disolour during wshing. Glzed ptterns my fde if mhine wshed frequently. Do not try nd wsh items soiled with igrette sh, ndle wx, lquer or pint. If you buy new dishes plese mke sure tht they re suitble for dishwshers. Plese do not overlod your dishwsher. There is only spe for 12 stndrd dishes. Do not use dish tht re not suitble for dishwshers. This is importnt for good results nd for resonble energy onsumption. When loding the dishes nd utlery Dishes nd utlery must not impede the rottion of the spry rms. Lod hollow items suh s ups, glsses, pns et. with the opening downwrds so tht wter nnot ollet in the ontiner or deep bse. Dishes nd items of utlery must not lie inside one nother, or over eh other To void dmge to glsses, they must not touh. Lod lrge items whih re most diffiult to len into the lower rk. The upper rk is designed to hold more delite nd lighter dishwre suh s glsses, offee nd te ups. ATTENTION Long blded knives stored in n upright position re potentil hzrd! Long nd/or shrp items of utlery suh s rving knives must be positioned horizontlly in the upper bsket. Dmge to glsswre nd other dishes. Possible uses Type of glss or mnufturing proess. Chemil omposition of detergent. Wter temperture nd durtion of dishwsher progrmme. Suggested remedy Use glsswre or porelin dishes tht hve been mrked dishwsher-proof by the mnufturer Use mild detergent tht is desribed s kind of dishes If neessry, seek further informtion from detergent mnufturers. Selet progrmme with s low temperture. To prevent dmge, tke glss nd utlery out of the dishwsher s soon s possible fter the progrmme hs ended. 20_ Loding the dishwsher rks

21 DD H_EN_ indd :11:56 Wshing progrmmes TURNING ON THE APPLIANCE Strting yle wsh 1. Drw out the lower nd upper bsket, lod the dishes nd push them bk.. It is reommended to lod the lower bsket fi rst, then the upper one (see the setion entitled Loding the dishwsher rks ). 2. Pour in the detergent (see the setion entitled Using the detergent ). 3. Insert the plug into the soket. The power supply is VAC / 50 HZ, the speifi tion of the soket is 15A 250 VAC. Mke sure tht the wter supply is turned on to proper pressure. 4. Close the door, press the POWER button, to swith on the mhine. 5. Press the Progrm button, the wsh progrm will be hnged s follows diretion: Progrm Norml Express Quik Wsh Delite Pre Wsh Intensive Auto If wsh progrm is seleted, the response light will light. Then press the START button, the dishwsher begins to strt. When you press the START button to puse during wshing, the running inditor will stop blinking nd the dishwsher will beep every minute unless you press the START button to strt. 05 WASHING PROGRAMMES CHANGE THE PROGRAM... Premise: 1. A yle tht is underwy n only be modifi ed if it hs only been running for short time. Otherwise, the detergent my hve lredy been relesed, nd the ppline my hve lredy drined the wsh wter. If this is the se, the detergent dispenser must be refi lled (see the setion entitled Fill the detergent in dispenser ). 2. Press the STARTbutton, the mhine will be in stndby stte, press the Progrm button more thn 3 seonds then you n hnge the progrm to the desired yle setting. If you open the door during wsh yle, the mhine will puse. The progrm light will stop blinking nd the buzzer will beep every minute unless you lose the door. After you lose the door, the mhine will keep on working fter 3 seonds utomtilly. If your model hs broken memory funtion, the mhine will go on to finish the seleted progrm fter the power ut. Add dish A forgotten dish n be dded t ny time before the detergent dispenser opens. 1. Press the START button nd mke sure to open the door slowly nd refully s there is possibility of injury from the hot stem inside the dishwsher. 2. After the spry rms stop working, you n open the door ompletely. 3. Add forgotten dishes. 4. Close the door. The dishwsher will work fter 3 seonds. WARNING: It is dngerous to open the door when wshing, beuse the hot wter my sld you. If the door is opened while the dishwsher is running, sfety mehnism is tivted nd stops the yle. Wshing progrmmes _21

22 DD H_EN_ indd :11:56 Wshing progrmmes AT THE END OF THE WASH CYCLE When the working yle hs finished, the buzzer of dishwsher will beep shortly, then stop. In the digitl disply ppers End, only in this se the progrmme hs ended. 1. Swith off the dishwsher by pressing the POWER button. 2. Turn off the wter tp! Open the door refully. Hot stem my espe when the door is opened! Hot dishes re sensitive to knoks. The dishes should be llowed to ool down round 15 minutes before removing from the ppline. Open the dishwsher s door, leve it nd wit few minutes before removing the dishes. In this wy they will be ooler nd the drying will be improved. Unloding the dishwsher. It is norml tht the dishwsher is wet inside. Empty the lower bsket first nd then the upper one. This will void wter dripping from the upper bsket onto the dishes in the lower one. WASH CYCLE TABLE DW60H6050 Progrm Intensive Intensive + Hygiene Norml Norml + Hygiene Desription of yle Pre Wsh (50 C) Wsh (60 C) Rinse Rinse Rinse (65 C) Drying Pre Wsh (50 C) Wsh (60 C) Rinse Rinse Rinse (70 C) Drying Pre Wsh Wsh (45 C) Rinse Rinse (50 C) Drying Pre Wsh Wsh (45 C) Rinse Rinse (70 C) Drying Detergent (Prewsh/Min wsh) (g) Running time (min) Energy (kwh) Wter (l) 5/ / / / _ Wshing progrmmes

23 DD H_EN_ indd :11:56 Progrm Desription of yle Detergent (Prewsh/Min wsh) (g) Running time (min) Energy (kwh) Wter (l) Pre Wsh Wsh (40 C) Delite Express Express + Hygiene Rinse Rinse (60 C) Drying Pre Wsh Wsh (60 C) Rinse (60 C) Drying Pre Wsh Wsh (60 C) Rinse (70 C) 5/ / / WASHING PROGRAMMES Drying Wsh (40 C) Quik Wsh Rinse Rinse (45 C) Wsh (40 C) Quik Wsh + Hygiene Rinse Rinse (70 C) Pre Wsh (45 C) Auto (45 ~ 55 C) Auto Rinse 5/ ~ ~ ~ 12.5 Rinse (60 C) Drying Pre Wsh (45 C) Wsh (45 ~ 55 C) Auto + Hygiene Rinse 5/ ~ ~ ~ 12.5 Rinse (70 C) Drying * AS/NZS : This progrm is the test yle. The informtion for omprbility test in ordne with AS/NZS , s follows:; Cpity: 14 ple setting Position of Upper Bsket: to lower position Rinse id setting: 4 The wsh time vries depending on the pressure nd temperture of the supplied wter. Open the door slightly 50mm to ssist in drying of the dishes fter every wsh. Wshing progrmmes _23

24 DD H_EN_ indd :11:56 Clening nd re CLEANING THE FILTERS Filtering system For your onveniene, we hve pled the drin pump nd filtering system within esy reh inside the tub. There re three omponents of the filtering system: the min filter, the orse filter, nd the fine filter. 1. Min filter: Food nd soil prtiles trpped by this fi lter re pulverized by speil jet on the lower spry rm nd wshed down the drin. 2. Corse filter: Lrger items, suh s piees of bone or glss, tht ould log the drin re trpped in the orse fi lter. To remove n item ught in this fi lter, gently squeeze the tbs on top of this fi lter nd lift it out. 3. Fine filter: This fi lter holds soil nd food residue in the sump re nd prevents it from being redeposited on the dishes during yle. ATTENTION: Do not put the fine filter upside down. Filter ssembly For best performne nd results, the filter ssembly must be lened. The filter effiiently removes food prtiles from the wsh wter, llowing it to be reirulted during the yle. For this reson, it is good ide to remove the lrger food prtiles trpped in the filter fter eh wsh yle by rinsing the semiirulr filter nd up under running wter. To remove the filter ssembly, turn it in nti-lokwise diretion nd lift the filter ssembly up. The entire filter ssembly should be lened regulrly. To len the orse filter nd the fine filter, use lening brush. Then, reinsert the entire ssembly in the dishwsher, positioning in its set, pressing downwrd, turning it lokwise diretion Open The dishwsher must never be used without the filters. Improper replement of the filter my redue the performne level of the ppline nd dmge dishes nd utensils. WARNING: Never run the dishwsher without the filters in ple. When lening the filters, do not dmge them. Otherwise the filters my not perform s intended nd poor wsh results or dmge to the internl prts my be enountered. 24_ Clening nd re

25 DD H_EN_ indd :11:56 CLEANING THE SPRAY ARMS It is neessry to len the spry rms regulrly s hrd wter hemils my log the spry rm jets nd berings. To remove the middle spry rm, hold the nut, rotte the rm lokwise to remove it. To remove the lower spry rm, pull out the spry rm upwrd. Wsh the rms in sopy nd wrm wter nd use soft brush to len the jets. Reple them fter rinsing them thoroughly. CLEANING THE DOOR To len the edge round the door, you should use only soft wrm, dmp rg. To prevent penetrtion of wter into the door lok nd eletril omponents, do not use spry lener of ny kind. Also, never use brsive leners or souring pds on the outer surfes beuse they will srth the finish. Some ppers towels n lso srth or leve mrks on the surfe. Open 06 CLEANING AND CARE WARNING: Never use spry lener to lven the door pnel for it ould dmge the door lok nd eletril omponents. It is not dvised to use the brsive gent or some pper towel beuse of the risk of srthing or leving spots on the stinless steel surfe. CARING FOR THE DISHWASHER To len the ontrol pnel use lightly dmp loth then dry thoroughly. To len the exterior use good ppline polish wx. Never use shrp objets, souring pds or hrsh leners on ny prt of the dishwsher. PROTECT AGAINST FREEZING If your dishwsher is left in n unheted ple during the winter: 1. Cut off eletril power to the dishwsher. 2. Turn off the wter supply nd disonnet the wter inlet pipe from the wter vlve. 3. Drin wter from the inlet pipe nd wter vlve. (Use pn to th the wter) 4. Reonnet the wter inlet pipe to the wter vlve. 5. Remove the fi lter in the tub the bottom nd use sponge to use up wter in sump. Clening nd re _25

26 DD H_EN_ indd :11:56 Clening nd re HOW TO KEEP YOUR DISHWASHER IN SHAPE After Every Wsh After every wsh, turn off the wter supply to the ppline nd leve the door slightly jr so tht moisture nd odours not trpped inside. Remove the Plug Before lening or performing mintenne, lwys remove the plug from the soket. No Solvents or Abrsive lening To len the exterior nd rubber prts of the dishwsher, do not use solvents or brsive lening produts. use only loth nd wrm sopy wter. To remove spots or stins from the surfe of the interior, use loth dmpened with wter nd little white vinegr, or lening produt mde speifilly for dishwshers. When You Go on Holidy When you go on holidy, it is reommened tht you run wsh yle with the dishwsher empty nd then remove the plug from the soket, turn off the wter supply nd leve the door of the ppline slightly jr. This will help the sels lst longer nd prevent odours from forming within the ppline. Moving the Appline If the ppline must be moved, try to keep it in the vertil position. If bsolutely neessry, it n be positioned on its bk. Sels One of the ftors tht use odours to form in the dishwsher is food tht remins trpped in the sels. Periodi lening with dmp sponge will prevent this from ourring. 26_ Clening nd re

27 DD H_EN_ indd :11:56 Troubleshooting The mnufturer, following poliy of onstnt development nd up-dting of the produt, my mke modifitions without giving prior notie. BEFORE CALLING FOR SERVICE PROBLEM POSSIBLE CAUSE WHAT TO DO Dishwsher doesn t run Drin pump doesn t stop Fuse blown or the iruit breker ted. Power supply is not turned on. Reple fuse or reset iruit breker. Remove ny other pplines shring the sme iruit with the dishwsher. Mke sure the dishwsher is turned on nd the door is losed seurely. Mke sure the power ord is properly plugged into the wll soket. Wter pressure is low. Chek tht the wter supply is onneted properly nd the wter is turned on. Overflow. The system is designed to detet n overflow. When it does, it shuts off the irultion pump nd turns on the drin pump. Noise Some udible sounds re norml. Utensils re not seure in the bskets or something smll hs dropped into the bsket. Sound from soft food shredding tion nd detergent up opening. To ensure everything is seured in the dishwsher. Motor hums. Dishwsher hs not been used regulrly. If you do not use it often, remember to set it to fill nd pump out every week, whih will help keep the sel moist. Suds in the tub Improper detergent. Use only the speil dishwsher detergent to void suds. If this ours, open the dishwsher nd let suds evporte. Add 1 gllon of old wter to the tub. Close nd lth the dishwsher, then strt the sok wsh yle to drin out the wter. Repet if neessry. Spilled rinse gent. Alwys wipe up rinse gent spills immeditely. Stined tub interior Detergent with olornt ws used. Dishes re not dried Rinse gent dispenser is empty. Dishes nd fltwre not len Mke sure tht the detergent is the one without olornt. Mke sure tht the rinse gent dispense is filled. Improper progrm. Selet more intensive wsh progrm. Improper rk loding. Mke sure tht the tion of the detergent dispenser nd spry rms re not bloked by lrge dishwre. 07 TROUBLESHOOTING Troubleshooting _27

28 DD H_EN_ indd :11:57 Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO Spots nd filming on glsses nd fltwre Cloudiness on glsswre Yellow or brown film on inside surfes White film on inside surfe Detergent up lid won t lth Detergent left in dispenser ups 1. Extremely hrd wter. 2. Low inlet temperture. 3. Overloding the dishwsher. 4. Improper loding. 5. Old or dmp powder detergent. 6. Empty rinse gent dispenser. 7. Inorret dosge of detergent. Combintion of soft wter nd too muh detergent. To remove spots from glsswre: 1. Tke out ll metl utensils out of the dishwsher. 2. Do not dd detergent. 3. Choose the longest yle. 4. Strt the dishwsher nd llow it to run for bout 18 to 22 minutes, then it will be in the min wsh. 5. Open the door to pour 2 ups of white vinegr into the bottom of the dishwsher. 6. Close the door nd let the dishwsher omplete the yle. If the vinegr does not work: Repet s bove, exept use 1/4 up (60 ml) of itri id rystls insted of vinegr. Use less detergent if you hve soft wter nd selet shortest yle to wsh the glsswre nd to get them len. Te or offee stins. Using solution of 1/2 up of bleh nd 3 ups wrm wter to remove the stins by hnd. WARNING: You hve to wit for 20 minutes fter yle to let the heting elements ool down before lening interior; Filing to follow this instrut my result in the risk of burns. Hrd wter minerls. To len the interior, use dmp sponge with dishwsher detergent nd wer rubber gloves. Never use ny other lener thn dishwsher detergent for the risk of foming or suds. Dil is not in the OFF position. Dishes blok detergent ups. Turn the Dil to OFF position nd slide the door lth to the left. Re-loding the dishes properly. Stem Norml phenomenon. There is some stem oming through the vent by the door lth during drying nd wter drining. Blk or gry mrks on dishes Wter stnding in the bottom of the tub Aluminum utensils hve rubbed ginst dishes. Use mild brsive lener to eliminte those mrks. This is norml. A smll mount of len wter round the outlet on the tub bottom keeps the wter sel lubrited. 28_ Troubleshooting

29 DD H_EN_ indd :11:57 PROBLEM POSSIBLE CAUSE WHAT TO DO Dishwsher leks Overfill dispenser or rinse id spills. Buttons re not working on power on stte Be reful not to overfill the rinse id dispenser. Spilled rinse id ould use overusing nd led to overflowing. Wipe wy ny spills with dmp loth. Dishwsher isn t level. Mke sure the dishwsher is level. Door is open. When door is opened, buttons re not working exept POWER button. Close the door nd press the button. Child lok funtion is seleted. When seleted Child lok funtion, buttons re not responded. To unlok this funtion, hold down both the Multi in 1 nd Dely strt buttons for three (3) seonds. Also, Child lok funtion is relesed when power ord is reonneted. 07 TROUBLESHOOTING The result of wshing performne my be used by power supply issue. Try nother progrm before ontting for servie. Troubleshooting _29

30 DD H_EN_ indd :11:57 Troubleshooting ERROR CODES If n error ours n error ode my be displyed to inform you: CODES MEANING POSSIBLE CAUSES 4E HE LE te Wter supply error Heter error Lekge error Filure of temperture sensor Inlet wter ontinully for 4 minutes in ny se or no wter in norml wter inlet step. Over 2 L inletting exept wter inlet step. If wter inletting below low level quntity t step when heter work, heter is not work by sfety devie. If wter inletting over low level quntity t ny step, heter is ontrolled by thermister. Heting ontinully for 60 minutes, yet still not rrive the ntiipted temperture. The wter level is low in the tub If the lekge swith is on for 2 seonds. When power S/W is off, LE error is not ourred when hppen the lekge on off-stte, but if the door is losed, the wsher n drin wy the wter utomtilly when hppen the lekge on off-stte. Abnorml of the thermistor (short iruit/open iruit) WARNING: If overflow ours, turn off the min wter supply before lling servie. If there is wter in the bse pn beuse of n over fill or smll lek, the wter should be removed before restrting the dishwsher. 30_ Troubleshooting

31 DD H_EN_ indd :11:57 Appendix SPECIFICATIONS Model DW60H6050FW / DW60H6050FS Type Freestnding Dishwsher Power V / 50 Hz AC only Wter pressure 0.04 ~ 1.0 MP Rted power usge W Hot wter onnetion Mx 60 C Dry type Condensed dry system Wsh type Rotting nozzle spry Dimensions 598 x 600 x 845 mm (Width Depth Height) Weight Unpked 51 kg 08 APPENDIX PRODUCT DIMENSION Appendix _31

32 DD H_EN_ indd :11:57 For stndrd test The infofmtion for omprbility test in ordne with AS/NZS AS follows: The digrms below show the proper wy to lod the bskets bsed on the Austrli Stndrd (AS/ NZS ) Wshing pity: 14 ple setting Test stndrd: AS/NZS Position of upper bsket: to lower position Wsh yle: Norml Additionl options: None Rinse id setting: 3 Dosge of the stndrd detergent: pre/wsh 5 g + min/wsh 27.5 g For the rrngement of the items, refer below figures <Upper bsket> <Lower bsket> b f b e d f f <Silverwre bsket> Forks 2 Soup spoons 3 Dessert spoons 4 Tespoons 5 Knives _ For stndrd test

33 DD H_EN_ indd :11:57 Terminology for dishwsher 1. Cirultion Motor 2. Drin Pump 3. Heter 4. Flow Meter 5. Distributor 6. Dispenser 7. Tub Assy 8. Sump Assy A motor tht suks the wter remining on the floor of the dishwter nd infets wter using high pressure through the internl wter pssges to the top Middle nd lower nozzles. The pump tht drins the polluted wter from the dishwter generted while the dishwter is running. The heler is loted on the wter pssges inside the dishwsher. It hets the flowing wter to inrese wsh effiieny. Mesure the mount of supplied wter by ounting the pulses of the hll IC loted t the next of the inlet vlve. Loted t the output end of the sump inside the dishwsher. It turns the flow of the wter tht goes to the bottom prt of the dishwsher on or off. (This model does not hve this prt) The lotion where the detergent nd rinse ids re stored so they n be used by the dishwsher. The dispenser utomtilly supplies detergent nd rinse ids to the inside of the dishwsher when they re needed. An internl se mode of stinless steel tht mkes up the bsi frmework of the dishwsher. The ple inside the dishwsher where wter is olleted. The injeted wter gthers here fter irultion. The sump Assy is onneted to the irultion motor nd drin pump. 9. Tub Front Assy An internl se mde of stinless steel tht mkes up internl prt of the front door. 10. Bse Assy A plsti prt tht mkes up the bsi bottom frmework. 11. Bsket Assy The upper nd lower rks where dishes n be loded. 12. Middle/Lower Nozzles 13. Cse Brke 14. Door Lok Swith Wshes dishes by rotting nd injeting the supplied wter through the wter pssge t high pressure. A pssge tht djusts the ir pressure by onneting the pressure of the inside ir whih is expnded t high temperture during wsh nd rinse yles nd the outside ir pressure. Detets whether the door of the dishwsher is open or losed if the door is open while the dishwsher is running the yle is temporry stopped. Terminology for dishwsher _33

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