Porlock Village Hall

Transcription

1 Schedule of To be held on Saturday 17 th March 2018 at Porlock Village Hall pm Raffle : Plant Stall : Book Stall : Teas Admission 1 (Members and Children have free admission) Presentation of Cups and Trophies at 4.30pm

2 PERPETUAL CHALLENGE CUPS and TROPHIES awarded in 2017 Stroud Cup (presented by Mr R.H. Stroud) for winner of most points in Sections I & II (Narcissi & Other Plants). Present holder - Tina Turner Smith Cup (presented by the late Mr R.F. Smith) for Runner-up in Sections I & II (Narcissi & Other Plants). Present holder Jim Moon Miniature Cup (presented by the late Mr N.G. Hadden) for best exhibit in Sections I & II (Narcissi & Other Plants). Present holder Tina Turner Twyford Cup (presented by the late Mrs Twyford) for the best exhibit in Section III (Decorative). Present holder Katie Hope-Bourn The de Veulle Cup (presented by the late Dr Lister) for most points in Section III (Decorative). Present holder Katie Hope-Bourn Silver Cake Basket (presented by the late Mrs M Edwards) for most points in Section VI (Cookery). Present holder Meryl Salter Lady Peacock Cup (presented by Mr and Mrs Peacock) for best Shrub exhibit in Section II (Classes ). Present holder - Meryl Salter Miss A Brook Cup (presented by friends of the late Miss A Brook) for most points in Section I (Narcissi). Present holder Tina Turner Lister Cup (presented by the late Dr H.K. Lister) for best exhibit in Section V (Children s Handicrafts and Cookery). Present holder Daisy Bishop Huish Cup (presented by the late Mrs E Huish) for the best exhibit in the Children s Horticulture Classes 401 to 404. Present holder Oakley Murch Porlock Children s Cup (presented by Porlock Post Office) for the best exhibit in Class 402 (an arrangements of weeds in a mug). Present holder Ella Bourn Norman Hadden Trophy (presented by the late Mrs M Edwards) for most points in Flower, Vegetable and Fruit classes, Spring and Summer Show combined. Present holder Malcolm Appleton J K Ramsay Cup (presented by Mrs D Ramsay) for most points in Decorative classes, Spring and Summer Show combined. Present holder Inez Wood Please could all cup holders return cups, in a clean condition, by 10.00am on Show Day

3 A ROSETTE will be awarded for the best exhibit in each Section. PRIZE MONEY for all classes: 1, 50p, 25p, except Class 101: 2, 1, 50p. Section I Narcissi (including Trumpet Daffodils) 101. Six vases of NARCISSUS, distinct varieties, three stems in a vase 102. Three vases of NARCISSUS, distinct varieties, three stems in a vase 103. One vase of any TRUMPET daffodils, 3 stems, 1 or more varieties 104. One vase of any LARGE-CUPPED daffodils, 3 stems, 1 or more varieties 105. One vase of any SMALL-CUPPED daffodils, 3 stems, 1 or more varieties 106. One vase of any DOUBLE daffodils, 3 stems, 1 or more varieties 107. One vase of any TRIANDRUS daffodils, 3 stems, 1 or more varieties 108. One vase of any CYCLAMINEUS daffodils, 3 stems, 1 or more varieties 109. One vase of any FRAGRANT daffodils, 3 stems, 1 or more varieties 110. One vase of any MINIATURE daffodils, 3 stems, 1 or more varieties 111. Single flower of Trumpet Daffodil 112. Single flower of Narcissus other than Trumpet and Multi-headed 113. One vase of mixed Narcissus, any varieties 114. A pot or bowl of planted Narcissus It is hoped that every effort will be made to name varieties in Sections I and II as this adds considerably to the general interest Section II Other Plants 201. Pot or bowl of planted Hyacinths, not more than five bulbs 202. Pot or bowl of planted Tulips 203. Container of plants or bulbs, one variety suitable for a rock garden, container not to exceed 8 inches in diameter 204. Container of plants and/or bulbs, three varieties suitable for a rock garden, container not to exceed 12 inches in diameter 205. One vase of Anemones 206. Six stems of Wallflowers 207. Bowl of cut Polyanthus or Primula, bowl not to exceed 8 inches in diameter 208. Bowl of cut Primroses, bowl not to exceed 8 inches in diameter 209. Vase of indoor-grown flowers 210. Vase of outdoor-grown flowers other than shrubs 211. Vase of Violets 212. Vase of Pansies or Violas 213. Three vases of shrubs or trees in flower, distinct varieties/kinds 214. One vase of shrubs or trees in flower, one variety

4 215. One vase of rhododendrons or azaleas, one or more varieties 216. Bowl of cut Heathers, one or more varieties, bowl not to exceed 8 inches in diameter 217. Three blooms of Camellias, one or more varieties, displayed on a shallow dish 218. Three branched stems of Camellias, one or more varieties 219. Three blooms of Camellias, one or more varieties, blooms not to exceed 3 inches in diameter 220. One vase of Hellebores 221. Shallow dish of floating Hellebore blooms 222. Pot plant, other than bulb, pot not to exceed 10 inches in diameter 223. Pot of cactus or other succulent plant 224. Pot of Amaryllis 225. Any vegetable Please note: a bud counts as one bloom. Entries in Sections I and II which specify the number of blooms may not be as per the schedule if buds are included Section III Decorative Materials and blooms may be purchased. Exhibits must not exceed 24 inches wide unless otherwise stated A miniature arrangement not to exceed 4 x 4 inches A floral arrangement celebrating Porlock. Accessories allowed An arrangement celebrating the start of Spring. Accessories allowed An arrangement incorporating metal Have-a-Go for anyone who has never won a decorative class at a PHACS Show. A vase or bowl of spring flowers. Section IV Children s Horticulture, Handicrafts and Cookery 401. Aged 9 and under an eggshell cress head 402. Aged 9 and under a potato decorated as a super hero 403. Aged 9 and under a plate of 5 edible Easter nests Section V St Dubricius School Entries 501. Artwork from Nursery Class, St Dubricius First School 502. Artwork from Class 1, St Dubricius First School 503. Artwork from Class 2, St Dubricius First School 504. Artwork from Class 3, St Dubricius First School

5 Section VI Cookery 601. Sherry and Almond Cake Ingredients: 225g/8oz soft butter 225g/8oz caster sugar 4 medium eggs, beaten 200g/7oz self-raising flour 50g/2oz ground almonds 1 tbsp sherry 25g/1oz flaked almonds Method: 1. Pre-heat oven to 170 o C/350 o F/gas mark 4. Grease and line a 7in round cake tin. 2. Cream the butter and sugar together. 3. Gradually beat in the eggs. 4. Fold in the flour and ground almonds. 5. Lastly add the sherry. 6. Put the mix in the tin and sprinkle the flaked almonds on top. 7. Bake for approximately 1½ hours or until a skewer comes out clean. Exhibit on a round dish or plate Orange and Raisin Loaf Ingredients: 225g/8oz self-raising flour ½ tsp bicarbonate of soda 25g/1oz lard 25f/1oz margarine 100g/4oz caster sugar 1 orange, grated rind and juice 175g/6oz raisins milk Method: 1. Heat oven to 160 o C/325 o F/gas mark 3. Grease and line the base of a 1kg/2lb loaf tin. 2. Mix flour and bicarbonate of soda in a mixing bowl. Rub the fats into the flour until the mix resembles fine breadcrumbs. 3. Mix in sugar, orange rind and raisins. 4. Make the juice of the orange up to 150ml/¼ pint with milk and add to the dry ingredients. Mix well 5. Place the mixture in the tin and bake for about 1¼ hours. Allow to cool in the tin. Exhibit on a suitable dish or plate.

6 603. A plain Swiss Roll with a jam filling 604. Three blueberry muffins 605. Fruit pie, double crust, dish not to exceed 8 inches 606. Hand-made loaf, any grain displayed on a board 607. Machine made loaf, any grain displayed on a board 608. Three Chelsea buns 609. Five cheese scones plain cutter, glazed with egg or milk 610. Gluten-free chocolate brownies 611. A quiche, any filling, not to exceed 9 inches 612. Homemade fudge (any flavour) 613. Five pieces of shortbread 614. One pot of jam 615. One pot of jelly 616. One pot of Seville Orange marmalade 617. One pot of marmalade other than Seville Orange 618. One pot of fruit curd 619. A ramekin of Salsa dip 620. One pot of chutney or pickle All jars must have clear labelling, including date, with waxed discs (except class 620 which should have a vinegar-proof covering) and cellophane or new white metal lids (WI approved) and no commercial markings. Section VII Homemade Drink 701. Wine, made from a kit (to be exhibited in a glass bottle with appropriate top) 702. Fruit spirit, made without a kit for example Sloe Gin, Damson Vodka etc (to be exhibited in a glass bottle with appropriate top) 703. Homemade lemonade (to be exhibited in a glass or plastic bottle with appropriate top)

7 Committee Hon Chairperson Paul Murch Hon Secretary Anna Toeman Hon Treasurer Rita Swindells Entries Secretary Peter Leather Peter Day Win Day Diana Dean Kath Else Chris Fitzgerald Betty Glossop Lin Littlefield Marilyn Murch Margaret Wildig Mrs S Butler Hon Life Members Mrs A Holley SPONSORS and SUPPORTERS Porlock Horticultural and Crafts Society is grateful to the following businesses in Porlock, Porlock Weir and Minehead that generously supported the Shows in 2017 Gift and Candy Porlock Post Office The Big Cheese Porlock Vale Newsletter Pieces of Eight Top Ship, Porlock Clive Downs Butcher Overstream Tax and Accounting Francis James Jewellers Costcutter Porlock Visitor Centre D.J. Miles and Co. Seapoint Holiday Apartments Porlock Caravan Park Home Cook Café Bottom Ship, Porlock Weir Overstream Guest House Jana Henrie Squires Porlock Village Hall

8 1. Competition is open to all. RULES and PROCEDURES 2. All exhibits in Sections I and II must be bona-fide grown by the Exhibitor or in their possession at least 2 months before the show. Anyone infringing this rule will forfeit all prizes and not be permitted to exhibit in any future show. 3. All exhibits in Sections IV and V must be the unaided work of the competitor. 4. All exhibits must be staged by 10.30am on the day of the Show, and must not be removed until the presentation of cups and trophies has been completed. 5. The hall will open from 6pm-7pm on the evening before the Show and from 8am on the day of the Show for staging purposes. 6. Cards, corresponding with the entries, will be given to Exhibitors on the evening before and the morning of the Show and Exhibitors must ensure they are properly placed. 7. Entry forms should be sent in a sealed envelope to: Entries Secretary, Peter Leather, 14 Hawkcombe View, Porlock, TA24 8NB or to Gift and Candy, no later than Tuesday 13 th March. Entry fee 20p per class, or any number of entries for There is no entry fee for children s classes. No person may enter more than one exhibit per class. No late entries will be accepted 8. The decision of the judges shall be final. Judges may withhold prizes at their discretion. 9. Any Exhibitor wishing to make an objection shall lodge it in writing with the Hon. Secretary before 4pm on Show Day with a deposit of 1. The deposit will be forfeited if the objection is not upheld. 10. The Treasurer will pay out the Prize Money from 3pm on Show Day. Money unclaimed will be forfeited. 11. Membership of the Society is open to all. Membership is 3 per person or 6 to become a Patron. Please contact the Treasurer for an application form. 12. No dogs are allowed in the Show, except Assistance Dogs. Printed at the Lovelace Community Resource Centre, Porlock, Somerset