l SEE INSTALLATION w 1 INSTRUCTIONS. Our Consumer Assistance Center number, I 301, is toll-free, 24 hours a day.

Transcription

1 UseAhdCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring for Your If You Need Warranty Ca us with questions or comments. STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. MODELS SF3000SY/EY SF304BSA SF302BSA/BEA/PSY

2 A Note To You Thank you for buying a Whirpoo appiance. You have purchased a quaity, word-cass home appiance. Years of engineering experience have gone into its manufacturing. To ensure that you wi enjoy many years of troube-free operation, we have deveoped this Use and Care Guide. It is fu of vauabe information on how to operate and maintain your appiance propery and safey. Pease read it carefuy. Aso, pease compete and mai the Ownership Registration Card provided with your appiance. This wi hep us notify you about any new information on your appiance. Your safety is important to us. This guide contains safety symbos and statements. Pease pay specia attention to these symbos and foow any instructions given. Here is a brief expanation of the use of each symbo. This symbo wi hep aert you to such dangers as persona injury, burns, fire and eectrica shock. This symbo wi hep you avoid actions which coud cause product damage (scratches, dents, etc.) and damage to your persona property.. ALL RANGES CAN TIP.. INJURY TO PERSONS COULD RESULT. INSTALL ANTI-TIP DEVICES PACKED WITH RANGE. SEE INSTALLATION w 1 INSTRUCTIONS. For more information, on page 15. see the The anti-tip bracket Our Consumer Assistance Center number, I 301, is to-free, 24 hours a day. If you ever have a question concerning your appiance s operation, or if you need service, first see If You Need Assistance Or Service on page 21. If you need further hep, fee free to ca our Consumer Assistance Center. When caing, you wi need to know your appiance s compete mode number and seria number. You can find this information on the mode and seria number pate (see diagram on page 6). For your convenience, we have incuded a handy pace beow for you to record these numbers, the purchase date from the saes sip and your deaer s name and teephone number. Keep this book and the saes sip together in a safe pace for future reference. Mode Number Seria Number Purchase Date Deaer Name Deaer Phone

3 Gas ranges have been thoroughy tested for safe and efficient operation. However, as with any appiance, there are specific instaation and safety precautions which must be foowed to ensure safe and satisfactory operation. To reduce the risk of fire, eectrica shock, injury to persons, or damage when using the range, foow basic precautions, incuding WARNING: If the information in this manua is not foowed exacty, a fire or exposion may resut causing property damage, persona injury or death. Do not store or use gasoine or other fammabe vapors and iquids in the vicinity of this or any other appiance. WHAT TO DO IF YOU SMELL GAS: Do not try to ight any appiance. Do not touch any eectrica switch; do not use any phone in your buiding. Immediatey ca your gas suppier from a neighbor s phone. Foow the gas suppier s instructions. If you cannot reach your gas suppier, ca the fire department. Instaation and service must be performed by a quaified instaer, service agency or the gas suppier. Genera Insta or ocate the range ony in accordance with the provided Instaation Instructions. The range must be instaed by a quaified instaer. The range must be propery connected to the proper gas suppy and checked for eaks. The range must aso be propery connected to eectrica suppy and grounded. Gas fues and their use in appiances can cause minor exposures to benzene, formadehyde, carbon monoxide and soot, primariy from incompete combustion. Significant exposure to these substances can cause cancer or reproductive harm. Propery adjusted burners with a bue, rather than a yeow, fame wi minimize incompete combustion. Venting with a hood or an open window wi further minimize exposure. continued on next page

4 Do not store things chidren might want above the range. Chidren coud be burned or injured whie cimbing on it. Do not eave chidren aone or unattended in area where the range is in use. They shoud never be aowed to sit or stand on any part of the range. They coud be burned or injured. Do not operate the range if it is damaged or not working propery. Do not use the range for warming or heating the room. Persons coud be burned or qured, or a fire coud start. Do not attempt to ight the oven burner on eectric ignition modes during a power faiure. Persona injury coud resut. Reset oven contros to the off position in the event of a power faiure. Use the range ony for its intended use as described in this manua. DO NOT TOUCH SURFACE BURNERS, AREAS NEAR SURFACE BURNERS OR INTERIOR SURFACES OF OVEN. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or et cothing or other fammabe materias contact surface burners, areas near surface burners or interior surfaces of oven unti they have had sufficient time to coo. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop and the oven door. e \ * Do not wear oose or hanging garments when using the range. They coud ignite if they touch a hot surface burner and you coud be burned. Use ony dry pothoders. Moist or damp pothoders on surface burners may resut in burns from steam. Do not et pothoder touch surface burners. Do not use a towe or buky coth for a pothoder. It coud catch on fire. Keep range vents unobstructed. Do not heat unopened containers. They coud expode. The hot contents coud cause burns and container partices coud cause injury. Do not store fammabe materias on or near the range. The fumes can create an exposion and/or fire hazard. 9 Do not use the oven for storage.. Never use a match or other fame to ook for a gas eak. Exposion and injury coud resut. Know where your main gas shutoff vave is ocated. When using the cooktop Make sure the utensis you use are arge enough to contain food and avoid boiovers and spiovers. Heavy spattering or spiovers eft on a range can ignite and burn you. Pan size is especiay important in deep fat frying. Check to be sure gass cooking utensis are safe for use on the range. Ony certain types of gass, gass-ceramic, ceramic, earthenware or other gazed utensis are suitabe for cooktops without breaking due to the sudden change in temperature.

5 Never eave surface burners unattended at high heat settings. A boiover coud resut and cause smoking and greasy spiovers that may ignite. Turn pan handes inward, but not over other surface burners. This wi hep reduce the chance of burns, igniting of fammabe materias, and spis due to bumping of the Dan. Do not use decorative covers or trivets over the surface burners. When using the oven Aways position the oven rack(s) in desired ocation whie oven is coo. Use care when opening oven door. Let hot air or steam escape before removing or repacing food. Grease Grease is fammabe. Do not aow grease to coect around cooktop or in vents. Wipe spiovers immediatey. Do not use water on grease fires. Never pick up a faming pan. Smother faming pan by covering with a we-fitted id, cookie sheet or fat tray. Faming grease outside of pan can be extinguished with baking soda or, if avaiabe, a mutipurpose dry chemica or foam-type extinguisher. Care and ceaning - - SAVE THESE INSTRUCTIONS -. Do not cean door heat sea. It is essentia for a good sea. Care shoud be taken not to rub, damage or move the sea. Cean ony parts recommended in this Use and Care Guide. Do not repair or repace any part of the range uness specificay recommended in this manua. A other servicrng shoud be referred to a quaified technician. On some modes, disconnect the eectrica suppy before servicing the range. On a modes, disconnect the gas suppy at the shutoff vave near the range before servicing.

6 Parts And Features This section contains captioned iustrations of your range. Use them to become famiiar with the ocation and appearance of a parts and features. Anti-tip bracket (on wa behind (Backguard varies - with mode) Oven vent Surface burners and grates Mode and ser number pate (under cookto - Contro pane - Oven burner (not shown) Broier drawer Contro pane Surface burner Right rear Right front markers contro knob contro knob Left rear Left front contro knob contro knob I Oven temperature contro 6

7 Using Your Range In This Section Page Page Using the surface burners... 7 Adjusting the oven temperature contro Positioning racks and pans....9 Broiing For best air circuation Energy saving tips......i4 Lighting standing piots The oven vent Baking/roasting The anti-tip bracket To obtain the best cooking resuts possibe, you must operate your range propery. This section gives you important information for efficient and safe use of your range. Using the surface burners Your range is equipped with either standing piots or eectric ignitors. Standing piots must be it initiay with a match foowing the directions on page 11. The piot ight wi remain it when the burners are turned off. To turn a burner on again, just push in and turn the contro knob to LITE and the burner wi ight. Eectric ignitors automaticay ight the burners each time the contro knob is turned to LITE. Push in contro knobs and turn them to the LITE position. On eectric ignitor modes, the cicking sound is the ignitor sparking. Visuay check that burner has it. After the burner ights, turn the contro knob to the desired setting. You can set the contro knob anywhere between HI and LO. Surface burner markers The soid dot in the surface burner marker shows which surface burner is turned on by that knob. Burner heat settings Use correct burner heat settings (see next page). If the heat setting is too high, it can: Char bacon and cause curing. Make eggs tough and crisp at the edges. Toughen iver, fish and seafood. Scorch deicate sauces and custards. Cause a boiover. -

8 Unti you get used to the settings, use the foowing as a guide. For best resuts, start cooking at the high setting; then turn the contro knob down to continue cooking. SETTING RECOMMENDED USE LITE To ight the burner. After the burner ights, turn contro back to a desired setting. HI To start foods cooking. To bring iquids to a boi. Medium. To hod a rapid boi.. To fry chicken or pancakes. For gravy, pudding and icing. 8 To cook arge amounts of vegetabes. LO To keep food warm unti ready to serve. IOTE: Do not cook with the contro in the LITE position. In case of a proonged power faiure Surface burners with eectric ignitors can be manu- ay ighted. Hod a it match near a burner and sowy turn the contro knob on unti the burner ights. After the burner ights, turn the contro knob to the desired settino. Power faiures wi not affect Cookware tips There is no one brand of cooking utensi that is best for a peope. Knowing something about pan materias and construction wi hep you seect the correct cooking utensis for your needs. NOTE: For best resuts and greater fue efficiency, use ony fat-bottomed utensis that make good contact with the surface burners. Utensis with rounded, warped, ridged (porceain ename-ware) or dented bottoms coud cause severe overheating, which damages the utensi and/or surface burner. Woks, canners and teakettes with fat bottoms suitabe for use on your cooktop are now avaiabe in most stores that se housewares. The pan shoud have straight sides and a tightfitting id. Choose medium to heavy gauge (thickness) pans that are fairy ightweight. The pan materia (meta or gass) affects how fast heat transfers from the surface burners through the pan materia and how eveny heat spreads over the pan bottom. Choose pans that provide the best cooking resuts. Handes shoud be made of a sturdy, heatresistant materia and be securey attached to the pan. Pans shoud be easy to cean. Check to be sure there are no crevices, rough edges or areas where food might coect. standing piots. Do not attempt to operate an eectric ignition oven during a power faiure. Be sure pans do not tip, whether they are fu or empty.. Use utensis ony as they were intended to be Burn, Fire, Exposion and Product Damage Hazard Burner fame shoud not extend beyond the edge of the cooking utensi. The fame can burn you and cause poor cooking resuts. Be sure a contro knobs are turned to OFF when you are not cooking. Someone coud be burned or a fire coud start if a burner is accidentay eft ON. If the fame shoud go out whie cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear before reighting burner. If gas odor is sti present, see safety note on page 3. Faiure to foow these precautions coud resut in exposion or fire. Do not eave an empty utensi, or one which has boied dry, on a hot surface burner. The utensi can overheat and may damaqe the utensi or cookinq product. used. Foow pan instructions. This is very important for gass cookware because some shoud be used ony in the oven. Other pans are marked as fameware and may be used on the surface burners.

9 Home canning information The arger diameter of most water-bath or pressure canners combined with high heat settings for ong periods of time can cause damage to the cooktop. To protect your range: For best resuts, use a canner which can be centered over the surface burner. 9 Do not pace canner on two surface burners at the same time. Too much heat wi buid up and wi damage the cooktop. Start with hot water. This reduces the time the contro is set on high. Reduce heat setting to owest position needed to keep water boiing. Positioning racks and pans For baking/roasting with one rack, pace the rack so the top of the food wi be centered in the oven. Rack pacement for specific foods: Persona Injury Hazard FOOD Frozen pies, arge roasts, turkeys Ange and bundt cakes, most quick breads, yeast breads, casseroes, meats Cookies, biscuits, muffins, cakes, nonfrozen pies RACK POSITION 1 st or 2nd rack guide from bottom 2nd rack guide from bottom 2nd or 3rd rack guide from bottom When baking on two racks, arrange racks on first and third rack guides from bottom. 6th oven rack position (roasting rack) When roasting food too arge to be paced in oven with rack in owest position, pace rack on bottom of oven. For proper roasting, foow these guideines: The rack must be eve. Use adequate amount of iquid (meat juices or water) so food does not get overdone.. Do not try to pu rack out over door. Rack wi be at the same eve as door when door is opened. Aways position oven rack(s) in desired ocation before turning oven on. Be sure the rack(s) is eve. If rack(s) must be moved whie oven is hot, use pothoders or oven mitts to protect hands. Do not pace items on the open oven door. Be carefu when instaing and removing arge food items from sixth rack position. Food wi be cose to hot surfaces, incuding oven bottom and sides. Faiure to foow the above precautions may resut in persona injury. 6th oven rack position

10 For best air circuation Hot air must circuate around the pans in the oven for even hear to reach a parts of the oven. This resuts in better baking. Pace the pans so that one is not directy over the other. For best resuts, aow 1 X-2 inches (4-5 cm) of spacearoundeachpan andbetweenpansand oven was. There must be a minimum space of 1 inch (2.5 cm). Use ony one cookie sheet in the oven at one time. Use the foowing as a guide to determine to pace the pans. One pan Pace in the center of the oven rack. Two pans Pace in opposite corners of the oven rack where Three or four pans Pace in opposite corners on each oven rack. Stagger pans so no pan is directy over another. IO

11 Lighting standing piots (modes SF3OOOSY, SF304BSA, SF302BSA and SF302PSY) To ight range piots: Make sure a contros are turned off. Remove the surface burner grates from the cooktop. Lift the cooktop. (See Lift-up cooktop on page 16.) To ight, hod a it match over the piot ight ocated between the front and back burners. The piot fame shoud be %to 3/s in (.6- cm) high. 4. If the piot fame needs adjustment, turn the piot adjustment screw midway down the ength of the manifod pipe, behind the contro pane. 5. Lower the cooktop and repace the grates before using the surface burners. To ight oven burner piot: 1. Make sure the Oven Temperature Contro is turned off 2. Remove the oven bottom (see Removing the oven bottom on page 18). Then unscrew the burner baffe ocated on the burner (see Instaation Instructions for more information about the baffe). 3. Hod a it match over the oven burner piot ocated at the rear of the burner. 4. After the oven burner piot is burning steadiy, check burner ighting by turning the Oven Temperature Contro to a temperature above 140 F (SO C). The burner wi take seconds to ight. 5. Repace the burner baffe and oven bottom. 11

12 Baking/roasting 1. Position the rack(s) propery before turning on the oven. To change rack position, ift rack at front and pu out. For further information, see Positioning racks and pans on page Push in and turn the Oven Temperature Contro to the baking/roasting temperature you want. The oven burner wi automaticay ight in seconds. 3. When baking, preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not preheat when roasting or cooking items such as casseroes. Do not pace food directy on the oven bottom. 4. During baking/roasting, the oven burner wi turn on and off to maintain the temperature setting. 5. When baking/roasting is done, turn the Oven Temperature Contro to OFF. 12

13 Adjusting the oven temperature contro Oven temperature contros wi graduay shift after years of use. So, even though your new oven is propery adjusted to provide accurate temperatures, it may cook faster or sower than your od oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by foowing these steps: Push in and turn the Oven Temperature Contro Knob to the off position. Pu knob straight off and fip it over. Loosen the ocking screws inside the contro knob. Note the position of the notches. To ower the temperature, hod knob hande firmy and move the tooth a notch cockwise. Each notch equas about 10 F (5 C). To raise the temperature, hod knob hande firmy and move the tooth a notch countercockwise. Each notch equas about 10 F (5 C). Tighten the ocking screws and repace the contro knob. To ower Broiing The broier drawer is ocated beow the oven door Aways broi with the oven door cosed. Pi the broier drawer open and tit the door pane down. Pace broier pan grid so grease can drain down ribbing and through sots into ower part of the broier pan. See picture. Before the broier is turned on, pace food on broier pan and position the broier pan at one of the three eves. Refer to a reiabe cookbook for broiing chart. Drain sot Rib Front Side view

14 4. Push in and turn the Oven Temperature Contro to BROIL. The broier wi automaticay ight in seconds. 5. When broiing is done, turn the Oven Temperature Contro to OFF. NOTE: Do not preheat the broier before using. Competey cose the broier drawer during broiing. Energy saving tips Athough the energy used for cooking is usuay a very sma percentage of the tota energy used in the home, cooking energy can be used efficienty. Here are some tips to hep you save energy when using your cooking product. Use pans with fat bottoms, straight sides and tight-fitting ids. Cook with a minimum of iquid or fat to hep shorten cooking time. Preheat pans ony when recommended and for the shortest time possibe. 9 Stat- food on higher heat settings, then set surface burner contro on ow or off to finish cooking. Use retained heat for cooking when possibe.. Use the more efficient surface burners instead of the oven when possibe. Turn on the surface burner ony after pacing fied pan on the burner grate. Oven peeking may cause heat oss, onger cooking times and unsatisfactory baking resuts. Rey on your timer to keep track of the cooking time. Bake cakes, pies or cookies when oven is warm. Best time is after a mea has been cooked in it. Preheat the oven no onger than necessary. Pan your meas for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the mea in it aso. Do not preheat when broiing, roasting or cooking items such as casseroes. The oven vent Hot air and moisture escape from the oven through a vent ocated under the backguard. The vent is needed for air circuation. Do not bock the vent. Poor baking/roasting wi resut. NOTE: Never store pastics, paper or other items that coud met or burn near the oven vent, or any of the surface burners. Burn Hazard When the oven is ON, pans and pan handes eft near the oven vent can become hot enough to burn the user and to met pastics. Use pothoders move pans. to 14

15 The anti-tip bracket The range wi not tip during norma use. However, tipping can occur if you appy too much force or weight to the open door without the anti-tip bracket propery secured. To verify the anti-tip bracket is engaged: Look to see if the anti-tip bracket is attached with screws to the wa behind the backguard. Make sure the cabe tether on the back of the range is secured by the two hooks on the bracket. See Instaation Instructions for further detais. Caring For Your Range I In This Section Page Page Surface burner grates Removing the oven door Lift-up cooktop Removing the oven bottom Surface burners Ceaning chart Your range is designed for ease of care. You can do most ceaning with items found around your home. Ceaning your range whenever spis or soiing occurs wi hep to keep it ooking and operating ike new. Burn, Eectrica Shock, Fire and Exposion Hazard Make sure a contros are OFF and the range is coo before ceaning. Do not use oven ceaners, beach or rust removers. Do not obstruct the fow of combustion and ventiation air. Faiure to foow these guideines coud resut in burns, eectrica shock, fire or exposion. Surface burner grates 1. Make sure a surface burners are off and the surrounding parts are coo. 2. Lift off the surface burner grates. 3. Wash the grates with warm, soapy water or in a dishwasher. Use a nonabrasive, pastic scrubbing pad for cooked-on foods. Rinse and dry we. 4. Repace burner grates. 15

16 Lift-up cooktop 1. Remove surface burner grates. 2. Lift front of cooktop at both front corners unti the support rods ock into pace. Persona Injury and Product Damage Hazard Be sure both support rods are fuy extended and in the ocked position. Faiure to do so coud resut in persona injury from the cooktop accidentay faing. * Do not drop the cooktop. Damage can resut to the porceain and the cooktop frame. 3. Wipe with warm, soapy water. Use a soapy stee-woo pad on heaviy soied areas. NOTE: When ceaning under the cooktop on standing piot modes, be carefu not to extinguish piots. 4. To ower the cooktop, ift cooktop from both sides whie pressing the support rods back to unock them. Lower the cooktop into pace. Repace surface burner grates. Surface burners 1. Lift up the cooktop, foowing the instructions above. 2. Before ceaning, remove screws that hod each of the burners in pace. The screws prevent the burners from moving during shipment. Remove the shipping screws with a Phiips screwdriver, ift the burner up, tit it to one side at the end cosest to the ignitor and move it toward the back of the range. This separates the burner from the gas vave at the front of the range, so it can be easiy removed. 3. Wipe off surface burners with warm, soapy water and a sponge after each use. To remove cooked-on food, soak the burners in a vinegar and water soution for minutes. Scrub with a pastic scrubbing pad. 4. If ports are cogged, cean with a straight pin. DO NOT enarge or distort the ports. DO NOT use a toothpick to cean the ports.

17 5. Before putting the burners back, dry them thoroughy by setting them in a warm oven for 30 minutes. 6. Repace burners, making sure they are propery seated and eve. Repace screws. 7. Occasionay check the burner fames for proper size and shape as shown. A good fame is bue in coor. If fames ift off ports, are yeow, or are noisy when turned off, you may need to cean the burners (see page 16), or ca a quaified technician for adjustment. Typica surface burner fame at the highest setting Removing the oven door Removing the oven door wi hep make it easier to cean the oven. Burn and Eectrica Shock Hazard Make sure a contros are OFF and the oven is coo before removing oven door. Faiure to do so can resut in burns or eectrica shock. 1 To remove: 1. Open the door as far as it wi go. 2. Remove the screws on each side of the oven door. 3. Cose the door about % of the way. 4. Lift the door up and off the hinges, iq -.1.,.i,/ /T G * Screw I::;::: 0 2.\ 7 17

18 To repace: 1. Be sure the hinge arms are in the open position. Be carefu if puing the hinges open by hand. Hinges may snap back against the oven frame and coud pinch fingers. 2. Hod the door at the sides near the top. Insert hinge arms into sots at the bottom of the door. Insert arms eveny, as far as they wi go, 3. If the door is not in ine with the oven frame, remove it and repeat the above steps. 4. Repace the screws on the oven door. Removing the oven botto The pane in the oven bottom can be removed for ceaning or to ight the burner piot. To remove: 1. Remove oven racks. 2 Remove the two hod-down screws at the rear of the oven. If screws are too tight to remove by hand, use a screwdriver. 3. Pace fingers in sots in bottom pane and ift rear of pane up and back unti ip at the front of pane is cear of front frame of oven cavity. 4. Lift bottom up and out. To repace: 1. Pace oven bottom pane in oven with the back raised about 6 inches or unti you can insert the hod-down ip at front of pane under the front frame of oven cavity. 2 Push back of oven bottom pane down fuy into pace on meta fanges on rear wa and insert the hod-down screws.

19 Ceaning chart Use the foowing tabe to hep you cean a parts of your range. PART WHAT TO USE HOW TO CLEAN - Contro Contro knobs pane Exterior surfaces (other than contro pane) Surface grates Surface burner burners Sponge and warm, soapy water Sponge and warm, soapy water OR Paper towe and spray gass ceaner Sponge and warm, soapy water Warm, soapy water and a nonabrasive, pastic scrubbing pad OR Dishwasher Sponge and warm, soapy water Warm, soapy water and a nonabrasive, pastic scrubbing pad OR Vinegar and water soutior Turn knobs to OFF and pu straight away from contro pane. Wash, rinse and dry thoroughy. Do not soak. Repace knobs. Make sure a knobs point to OFF. DO NOT USE stee woo or abrasive ceaners. They may damage the finish of the knobs Wash, rinse and dry thoroughy. DO NOT USE stee woo or abrasive ceaners. They may damage the finish. DO NOT SPRAY ceaner directy on pane. Appy ceaner to paper towe. _-_.---_ Wash, rinse and dry thoroughy. USE nonabrasive, pastic scrubbing pad on heaviy soied areas. Do not use abrasive or harsh ceansers. They may damage the finish. NOTE: Do not aow foods containing acids (such as vinegar, tomato or emon juice) to remain on surface. Acids may remove the gossy finish. Aso wipe up mik or egg spis when cooktop is coo In dishwasher, wash with other cooking utensis. Dry competey. Do not use abrasive or harsh ceansers. --- Lift up the cooktop. (See page 16.). Wipe off spis immediatey after burner has cooed. For cooked-on food: Remove burner from manifod with Phiips screwdriver. Wash with warm, soapy water and a pastic scrubbing pad or soak in vinegar and water soution. 9 Rinse and dry we. 9 If ports are cogged, cean with a straight pin. Do not enarge or distort ports. Do not use a wooden toothpick. Do not cean surface burner in dishwasher. continued on next page 19

20 r-- i- PART _--.- I Broier drawer, pan, and grid (cean after! each use) I- Oven racks Oven door gass (Modes SF304BSA and SF302BSNBEA) Oven cavity, WHAT - TO USE Stee-woo pad and warm, soapy water Stee-woo pad and warm, soapy water - Paper towe and spray gass ceaner OR Warm, soapy water and a nonabrasive, pastic scrubbing pad Sponge and warm, soapy water Soapy stee-woo pad for heaviy soied areas OR Commercia oven ceaner for heaviy soied areas HOW TO CLEAN Cean after each use. 9 Wash, rinse and dry thoroughy. After broier is coo, wipe interior with warm, damp sponge. For heaviy soied areas. use a soaov stee-woo Dad. Wash, rinse and dry thoroughy. Make sure oven is coo. Foow directions provided with the ceaner. Wash, rinse and dry thoroughy. Make sure oven is coo. Remove door and oven bottom for easier access. (See pages 17 and 18.) Wash, rinse and dry we. Remove door for easier access. Rinse we with water. Remove door and oven bottom for easier access. Pace newspaper on foor to protect foor surface. Foow directions provided with the oven ceaner. Rinse we with cear water. Use in we-ventiated room. Do not aow commercia oven ceaners to contact the heat sea, thermostat or exterior surfaces of the range. Damage wi occur.

21 If You Need Assistance Or Service This section is designed to hep you save the cost of a service ca. Part 1 of this section outines possibe probems, their causes, and actions you can take to sove each probem. Parts 2 and 3 te you what to do if you sti need assistance or service. When caing our Consumer Assistance Center for hep or caing for service, pease provide a detaied description of the probem, your appiance s compete mode and seria numbers and the purchase date. (See page 2.) This information wi hep us respond propery to your request. 1. Before caing for assistance... Performance probems often resut from itte things you can find and fix without toos of any kind. Pease check the chart beow for probems you can fix. It coud save you the cost of a service ca. PROBLEM Nothing operate wi The oven wi not operate POSSIBLE CAUSE -- The power cord is not pugged into a ive circuit with proper votage. Range is not propery connected to gas suppy. A househod fuse has bown or a circuit breaker has tripped. Contros are not set correcty. The fow of combustion and/or ventiation air to the range is bocked. The Oven Temperature Contro is not turned to a temperature setting. Piot is extinguished piot modes. on standing SOLUTION Pug the power cord into a ive circuit with proper votage. (See Instaation Instructions) Contact an authorized WhirpooSM service technician to reconnect range to gas suppy. (See Instaation Instructions.) Repace househod fuse or reset circuit breaker. Reset contros, if needed. Remove bockage range. to airfow to and around Push in and turn the Oven Temperature Contro to a temperature setting. Light piot. (See Lighting standing piots on page 11.) Burner ight fais to The power cord is not pugged into a ive circuit with proper votage. Pug the power cord into a ive circuit with proper votage. (See Instaation Instructions.) A househod fuse has bown or a circuit breaker has tripped. Repace househod fuse or reset circuit breaker. In case of proonged power faiure, manuay ight burners (see page 8). Burner fames are uneven Burner fames ift off ports, are yeow, or are noisy when turned off Burner ports are cogged. Piot is extinguished on standing piot modes. Burner ports are cogged. Cean with a straight pin (see pages 16 and 19). Light piot. (See Lighting standing piots on page 11.).-_-- -- Cean with a straight pin (see pages 16 and 19). If this fais, ca an authorized WhirpooSM service technician for service. Contact an authorized WhirpooSM service technician to check air/gas mixture. continued on next page 23

22 I PROBLEM POSSIBLE CAUSE Burner makes Burner is wet from washing popping noise when on - Let dry. SOLUTION ::I Contro knob(s) wi not turn Cooking resuts are not what you expected You are not pushing in before turning. The range is not eve. The oven temperature ow or too high. seems too The oven was not preheated as the recipe cas for. The recipe has never been tested or is not from a reiabe source. The pans are not the type or size recommended in the recipe. There is not proper air circuation around pan when baking. Fame size does not fit the cooking utensi being used. When broiing, you have not competey cosed the broier drawer. Push contro knob(s) in before turning to a setting. Leve range. (See Instaation Instructions.) Adjust the oven temperature contro. (See Adjusting the oven temperature contro on page 13.) Preheat oven if caed for in recipe. Use ony tested recipes from a reiabe source. Refer to a reiabe cookbook for recommended pan type and size. Aow 1% to 2 inches (4-5 cm) on a sides of the pans for air circuation. There must be a minimum space of 1 inch (2.5 cm). Adjust fame size to fit cooking utensi. Competey cose broier drawer. 22

23 2. If you need assistance... Ca Whirpoo Consumer Assistance Center teephone number. Dia free from anywhere in the U.S.: and tak with one of our trained consutants. The consutant can instruct you in how to obtain satisfactory operation from your appiance or, if service is necessary, recommend a quaified service company in your area. If you prefer, write to: Mr. Wiiam Cark Consumer Assistance Representative Whirpoo Corporation 2000 M-63 Benton Harbor, M Pease incude a daytime phone number in your correspondence. 3. If you need service... - Whirooo has a nationwide 5~ network of authorized WhirpooSM service compa- nies. Whirpoo service technicians are trained to fufi the product warranty and provide afterwarranty service, anywhere in the United States. To ocate the authorized Whirpoo service company in your area, ca our Consumer Assistance Center teephone number (see Step 2) or ook in your teephone directory Yeow Pages under: 4. If you need FSP@ repacement parts... FSP is a registered trademark of Whirpoo Corporation for quaity parts. Look for this symbo of quaity whenever you need a repacement part for your Whirpoo appiance. FSP repacement parts wi fit right and work right, because they are made to the same exacting specifications used to buid every new Whirpoo appiance. To ocate FSP repacement parts in your area, refer to Step 3 above or ca the Whirpoo Consumer Assistance Center number in Step If you are not satisfied with how the probem was soved... Contact the Major Appiance Consumer Action Pane (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest eves of the major appiance industry. Contact MACAP ony when the deaer, authorized servicer and Whirpoo have faied to resove your probem. Major Appiance Consumer Action Pane 20 North Wacker Drive Chicago, IL MACAP wi in turn inform us of your action. APPLIANCE-HOUSEHOLD- -WASHING MACHINES & MAJOR, SERVICE 8 REPAIR DRYERS, SERVICE 8 REPAIR See: Whirpoo Appiances or -See: Whirpoo Appiances 01 Authorized WhIrpoo Serwe Authomed Whirpoo Service (Exampe. XYZ Service Co.) (Exampe XYZ Serwce Co.)

24 WHIRLPOOL Gas Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP repacement parts and repair abor to correct defects in materias WARRANTY or workmanship. Service must be provided by an authorized From Date of Purchase WhirpooSM service companv. WHIRLPOOL WILL NOT PAY FOR A. Service cas to: 1. Correct the instaation of the cooking product. 2. Instruct you how to use the cooking product. 3. Repace house fuses or correct house wiring or pumbing. 4. Repace owner accessibe ight bubs. B. Repairs when the cooking product is used in other than norma, singe-famiy househod use. C. Pickup and deivery. This product is designed to be repaired in the home. D. Damage to the cooking product caused by accident, misuse, fire, food, acts of God or use of products not approved by Whirpoo. E. Repairs to parts or systems caused by unauthorized modifications made to the appiance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not aow the excusion or imitation of incidenta or consequentia damages, so this imitation or excusion may not appy to you. This warranty gives you specific ega rights, and you may aso have other rights which vary from state to state. Outside the United States, a different warranty may appy. For detais, pease contact your authorized Whirpoo distributor or miitary exchange. If you need service, first see the Assistance or Service section of this book. After checking Assistance or Service, additiona hep can be found by caing our Consumer Assistance Center teephone number, , from anywhere in the U.S. PART NO WhIrpoo Corpora~on EI Registered TrademarkEM Service Mark 01 Whirpoo Corporauon Prned I U.5 A