UseAndCare. Important Safety Instructions 3. Parts And Features 6. Using Your Range 7. Catin For. If You Need gf!!j!z 23

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1 UseAndCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Catin For Your I! ange 17 If You Need gf!!j!z 23 Warranty ~44-ROPER Ca us with questions or comments. STANDARD-CLEANING ELECTRIC RANGE MODEL FEP310Y

2 A Note To You Thank you for buying a Roper appiance. You have purchased a quaity, wor/&c/ass home appiance. Years of engineering experience have gone into its manufacturing. To ensure that you wi enjoy many years of troube-free operation, we have deveoped this Use and Care Guide. It is fu of vauabe information on how to operate and maintain your appiance propery and safey. Pease read it carefuy. Aso, pease compete and mai the Ownership Registration Card provided with your appiance. This wi hep us notify you about any new information on your appiance. Your safety is important to us. This guide contains safety symbos and statements. Pease pay specia attention to these symbos and foow any instructions given. Here is a brief expanation of the use of each symbo. This symbo wi hep aert you to such dangers as persona injury, burns, fire and eectrica shock. This symbo wi hep you avoid actions which coud cause product damage (scratches, dents, etc.) and damage to your persona property. Our to-free number, ROPER ( ), is avaiabe 24 hours a day. If you ever have a question concerning your appiance s operation, or if you need service, first see If You Need Assistance Or Service on page 23. If you need further hep, fee free to ca us. When caing, you wi need to know your appiance s compete mode number and seria number. You can find this information on the mode and seria number pate (see diagram on page 6). For your convenience, we have incuded a handy pace beow for you to record these numbers, the purchase date from the saes sip and your deaer s name and teephone number. Keep this book and the saes sip together in a safe pace for future reference. Mode Number Seria Number Purchase Date Deaer Name Deaer Phone 2

3 Important safety Instructions To reduce the risk of fire, eectrica shock, injury to persons, or damage when using the range, foow basic precautions, incuding the foowing: Genera Read a instructions before using the range. 4nsta or ocate the range ony in accordance with the provided Instaation Instructions. The range must be instaed by a quaified instaer. The range must be ropery connected to eectrica P suppy and not use the range for warming or heatin the room. Persons coud be % urned or injured, or a fire coud start. *Use the range ony for its in-. t;;;;tuse as described in this..warning: To reduce the risk of ti ping of the appiance, the app P iance must be secured by a proper1 instaed anti-tip bracket. f! o check if the bracket is instaed propery, see The anti-trp bracket on page 16. CAUTION: Do not store things chidren mi ht want above the range. Chi % ren coud be burned or injured whie cimbing on it. Do not eave chidren aone or unattended in area where the range is in use. They shoud never be aowed to sit or stand on an part of the range. They coud t e burned or injured. Do not operate the range if it is damaged or not working propery. areas near units, heating eements or interior surfaces of oven. Surface units and heating eements may be hot even though they are dark in coor. Areas near surface units and interior surfaces of an oven become hot enou h to cause burns. During an 8 after use, do not touch, or et cothing or other fammabe materias contact surface units, areas near units, heatin eements or interior surfaces 0 7 oven unti they have had sufficient time to coo. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop, and the oven door. continued on next page 3

4 .Do not wear oose or hanging arments when usin the range. B hey coud ignite if t 1 ey touch a hot surface unit and you coud be burned. *Use ony dry othoders. Moist or damp potho 8 ers on hot surfaces may resut in burns from steam. Do not et pothoder touch hot heating eements. Do not use a towe or buky coth for a pothoder. It coud catch on range vents unobstructed..do not heat unopened containers. They coud expode. The hot contents coud cause burns and container partices coud cause Injury. Do not store fammabe materias on or near the ran e. The fumes can create an exp? osion and/or fire hazard. When usina the sure the refector bows are in pace during cooking. Cookin without refector bows may su % ject the wirin and components underneath t a em to damage.. Do not ine refector bows with auminum foi or other iners. Improper instaation of these iners ma resut in a risk of eectric s hy ock or a pan with a fat bottom that is about the same size as the surface unit. If pan is smaer than the surface unit, some of the heat in eement wi be-exppsed an % may resut bnd:heo!itz. 8ZAtZ $Z?Se aso improves cooking efficiency. *Check to be sure ass cooking utensis are sa 9 e for use on the ran e. Ony certain types of gass, g 9 ass-ceramic, ceramic, earthenware or other gazed utensis are suitabe for cooktops without breaking due to the sudden change in temperature. enever eave surface units unattended at high heat settings. A boiover coud resut and cause smoking and greasy spiovers that may pan handes inward, but not over other surface units. This wi hep reduce the chance of burns, i niting of fammabe materia 9 s, and spis due to bumping of the pan. When using the osition oven rack(s) in desired P ocation whie oven IS coo. If a rack must be removed whie oven is hot, do not et pothoder contact hot heating eement in oven. 4Jse care when opening oven door. Let hot air or steam escape before removing or repacing food. 4

5 is fammabe. Do not aow grease to coect around cooktop or in vents. Wipe spiovers not use water on grease fires. Never pick up a faming pan. Smother famin pan on range by coverin WI 9 h a wefitted id, cookie s 9, eet or fat tray. Faming grease outside of an can be extin uished with E aking soda or, i 9 avaiabe, a mutipurpose dry chemica or foam-type extinguisher. Care and ceaning.do not soak removabe heating eements in water. The eement wi be damaged and shock or fire coud resut. *Do not cean door heat sea. It is essentia for a ood sea. Care shoud be ta a en not to rub, damage or move the sea. Cean ony parts recommended in this Use and Care Guide. *Do not repair or repace any part of the range uness specificay recommended in this manua. A other servicing shoud be referred to a quaified the eectrica suppy before servicing the range. - SAVE THESE INSTRUCTIONS - 5

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7 Using Your Range In This Section Page Page Using the surface units Broiing Positioning racks and pans.... Broiing tips For best air circuation Energy saving tips Using auminum foi for baking......o The oven vent Baking/roasting The storage drawer Adjusting the oven temperature The anti-tip bracket contro To obtain the best cooking resuts possibe, you must operate your range propery. This section gives you important information for efficient and safe use of your range. Using the surface units Push in contro knobs before turning them to a setting. You can set anywhere between HI and OFF. Surface unit markers The soid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface heating indicator ight The SURFACE HEATING Indicator Light on the contro pane wi gow when a surface unit is turned on. Burn and Fire Hazard Be sure a contro knobs are turned to OFF and a indicator ights are OFF when you are not cooking. Someone coud be burned or a fire coud start if a surface unit is accidentay eft ON.

8 Unti you get used to the settings, use the foowing as a guide. For best resuts, start cooking at the high setting; then turn the contro knob down to continue cooking. t SETNG HI RECOMMENDED USE To start foods cooking. To bring iquids to a boi. MED-HI To hod a rapid boi. To fry chicken or pancakes. For gravy, pudding and icing. To cook arge amounts of vegetabes. To keep food cooking after starting it on a higher setting. To keep food warm unti readv to serve. Product Damage Hazard If a surface unit stays red for a ong time, the bottom of the pan is not fat enough or is too sma for the surface unit. Proonged usage of incorrect utensis coud resut in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensis, start cooking on HI and turn contro down to continue cooking. Do not eave an empty utensi, or one which has boied dry, on a hot surface unit. The utensi coud overheat and coud damage the utensi or surface unit. Cookware tips Seect a pan that is about the same size as the surface unit. NOTE: For best resuts and greater energy efficiency, use ony fat-bottomed utensis that make good contact with the surface units. Utensis with rounded, warped, ribbed (such as some porceain enameware) or dented bottoms coud cause severe overheating, which damages the utensi and/or surface unit. Woks, canners and teakettes with fat bottoms suitabe for use on your cooktop are now avaiabe in most stores that se housewares. The pan shoud have straight sides and a tight-fitting id. Choose medium to heavy gauge (thickness) pans that are fairy ightweight. The pan materia (meta or gass) affects how fast heat transfers from the surface unit through the pan materia and how eveny heat spreads over the pan bottom. Choose pans that provide the best cooking resuts. Handes shoud be made of sturdy, heatresistant materia and be securey attached to the pan. 8

9 Home canning information To protect your range: Use fat-bottomed canners/pans for best resuts. Use the argest surface unit for best resub. Aso, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not propery centered, trap heat and can cause damage to the COOktOp. Do not pace canner on two surface units at the same time. Too much heat wi buid up and wi damage the cooktop. Start with hot water. This reduces the time the contro is set on high. Reduce heat setting to owest position needed to keep water boiing. Keep refector bows cean for best heat refection. To proong the ife of the eements: - Prepare sma batches at a time. - Do not use eements for canning a day. Positioning racks and pans For baking/roasting with one rack, pace the rack so the top of the food wi be centered in the oven. Rack pacement for specific foods: FOOD Frozen pies, arge roasts, turkeys Ange and bundt 1 cakes, most quick breads, yeast I breads, casseroes, meats Cookies, biscuits, muffins, cakes, non- 1 frozen pies RACK POSITION Lowest eve or 2nd eve from bottom 2nd eve from bottom 2nd or 3rd eve from bottom When baking on two racks, arrange racks on bottom and third eve from bottom. Optiona canning kit The arge diameter of most water-bath or pressure canners combined with high heat settings for ong periods of time can shorten the ife of reguar surface units and cause damage to the cooktop. If you pan to use the cooktop for canning, we recommend the instaation of a Canning Kit. Order the kii (Part No ) from your Roper deaer or authorized Roper service company. NOTE: For recommended rack pacement when broiing, see Broiing rack position chart on page 13. Persona Injury Hazard Aways position oven rack(s) in desired ocation before turning oven on. Be sure the rack(s) is eve. If rack(s) must be moved whie oven is hot, use pothoders or oven mitts to protect hands. Faiure to foow the above precautions co& resut in persona injury. 9

10 For best air circuation Hot air must circuate around the pans in the oven for even heat to reach a parts of the oven. This resuts in better baking. Pace the pans so that one is not directy over the other. For best resuts, aow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven was. There must be a minimum space of 1 inch (2.5 cm). Use ony one cookie sheet in the oven at one time. Use the foowing as a guide to determine where to pace the pans: One pan Pace in the center of the oven rack. Two pans Pace in opposite corners of the oven rack. Three or four pans Pace in opposite corners on each oven rack. Stagger pans so no pan is directy over another. Using auminum foi for baking Use auminum foi to catch spiovers from pies or casseroes. Pace the foi on the oven rack beow the rack with the food. Turn up foi edges and make sure foi is about 1 inch (3 cm) arger a around than the dish hoding the fcx3d. Do not cover the entire rack with auminum foi. It wi reduce air circuation and cause poor cooking resuts. Do not ine oven bottom or entire oven rack with foi or other iners. Poor baking wi resut. 10 Eectrica Shock and Fire Hazard Do not aow foi to touch the heating eements. Faiure to foow this precaution coud resut in shock or fire hazard and damage to the eements.

11 Baking/roasting 1. Position the rack(s) propery before turning on the oven. To change rack position, ift rack at front and pu out. For further information, sea Positioning racks and pans on page Set the Oven Seector to BAKE. 3. Set the Oven Temperature Contro Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light wi come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off. NOTE: Do not preheat oven when roasting or cooking items such as casseroes. 4. Put food in the oven. During baking/ roasting, the eements wi turn on and off to maintain the temperature setting. The OVEN HEATING Indicator Light wi turn on and off with the eements. NOTE: The top eement heps heat during baking/roasting, but does not turn red. 5. When baking/roasting is done, turn both the Oven Seector and the Oven Temperature Contro Knob to OFF. The OVEN HEATING Indicator Light wi go Off. 11

12 Adjusting the oven temperature contro Oven temperature contros wi graduay shift after years of use. So, even though your new oven is propery adjusted to provide accurate temperatures, it may cook faster or sower than your od oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by foowing these steps: 1. Turn the Oven Temperature Contro Knob to the off position, Pu knob straight off and fip it over. 2. Loosen the ocking screws inside the contro knob. Note the position of the notches. 3. To ower the temperature, hod knob hande firmy and move the tooth a notch countercockwise. Each notch equas about 5 F (2.5%). 4. To raise the temperature, hod knob hande firmy and move the tooth a notch cockwise. Each notch equas about 5 F (2.5%). Tighten the ocking screws and repace the contro knob. Broiing 1. Position the rack propery before turning on the oven. Position rack so that the surface of the food is at east 3 inches (7.4 cm) away from the broi eement. See Broiing rack position chart on page Put the broier pan and food on the rack. Cose the door to the Broi Stop position (open about 4 inches [10.2 cm]). The door wi stay open by itsef. Set the Oven Seector and Oven Temperature Contro Knob to BROIL. The OVEN HEATING Indicator Light wi come on. NOTE: Do not preheat oven when broiing. To rais Notches \ / To ower L&king screws 12

13 5. When broiing is done, turn both the Oven Seector and Oven Temperature Contro Knob to OFF. The OVEN HEAT- ING Indicator Light wi go off. Custom broi If food is cooking too fast, turn the Oven Temperature Contro Knob countercockwise unti the OVEN HEATING Indicator Light goes off. If you want the food to broi sower from the start, set the Oven Temperature Contro Knob between 170 F and 325 F (77 C and 163 C). These temperature settings aow the broi heating eement to cyce and to sow cooking. The ower the temperature, the sower the cooking. Fish and chicken are some foods that may cook better if you use ower broiing temperatures. The Oven Seector must be on BROIL for a broiing temperatures. NOTE: Leave the oven door party open whenever using the oven to broi. This aows the oven to maintain proper temperatures. Broiing rack position chart 3 Quicky searing food, rare and medium steaks, medium patties, ham sices, fish steaks, frankfurters 2 We-done steaks and patties, amb chops, spit chicken, pork steaks and chops, whoe fish 13 Broiing tips. I I,- +I..- b.--r:,-- _^_---I--:_I 1-- L-.-.0.

14 Broiing tips Use the broier pan and grid for broiing. They are designed to drain excess iquid and grease away from the cooking surface to hep prevent spatter, smoke or fire. Refer to a broiing chart in a reiabe cookbook for correct broiing times. After broiing, remove the broier pan from the oven when you remove the food. Drippings wi bake on the pan if you eave it in the heated oven. Energy saving tips Athough the energy used for cooking is usuay a very sma percentage of the tota energy used in the home, cooking energy can be used efficienty. Here are some tips to hep you save energy when using your cooking product: Use pans with fat bottoms, straight sides and tight-fitting ids. Match the pan to the surface unit size. Cook with a minimum of iquid or fat to hep shorten cooking time. Preheat pans ony when recommended and for the shortest time possibe. Start food on higher heat settings, then set surface unit contro on ow or off to finish cooking. Use retained heat for cooking when possibe. Use the more efficient surface units instead of the oven when possibe. Fire Hazard. Pace meat the correct distance from the eement. Meat paced too cose to the eement coud spatter, smoke, burn or catch fire during broiing..to ensure adequate grease drainage, do not use cookie sheets or simiar pans for broiing. Aso, covering the broier grid with foi is not recommended. Poor drainage of grease coud resut in fire. If foi is used, cut sits in foi to ine up with a openings in broier grid. Grease can then drain away and coo in pan. Turn on the surface unit ony after pacing fied pan on the unit. Oven peeking may cause heat oss, onger cooking times and unsatisfactory baking resuts. Rey on your timer to keep track of the cooking time. Bake cakes, pies or cookies when oven is warm. Best time is after a mea has been cooked in it.. Preheat the oven no onger than necessary. Pan your meas for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the mea in it aso. Do not preheat when broiing, roasting or cooking items such as casseroes. Keep refector bows cean for best heat refection. 14

15 The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it whie the oven is on. The vent is needed for air circuation. Do not bock the vent. Poor baking/roasting can resut. NOTE: Pastic utensis eft over the vent can met. Burn and Fire Hazard If you eave a utensi on the right rear surface unit, use pothoders when moving it. Pan handes coud become hot enough to burn. Keep fammabe materias away from oven vent. Faiure to do so coud resut in burns or a fire. The storage drawer You can remove the storage drawer to make it easier to cean under the range and to check for instaation of the anti-tip foor bracket (ii you have one). Use care when handing the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. Pu drawer straight out to the first stop. Lift front and pu out to the second stop. 2. Lift back sighty and side drawer a the way out. Repacing the storage drawer: 1. Fit ends of drawer side rais into the drawer guides on both sides of opening. 2. Lift drawer front and push in unti meta stops on drawer side rais cear white stops on drawer guides. Lift drawer front again to cear second stop and side drawer cosed.

16 The anti-tip bracket The range wi not tip during norma use. However, tipping can occur if you appy too much force or weight to the open door without the anti-tip bracket propery secured. To reduce risk of range tipping over, secure range with a propery instaed anti-tip bracket suppied with range or an optiona wamounted anti-tip bracket kit. If range is moved for ceaning or service, check that anti-tip device is engaged before using range. Faiure to foow the above precautions coud resut in persona injury. To verify the anti-tip bracket is engaged (if you have a foor bracket): Remove the storage drawer. (See page 15.) Look to see if the anti-tip bracket is attached to foor with screws. Make sure one rear eveing eg is positioned under the anti-tip bracket. See Instaation Instructions for further detais. To verify the anti-tip bracket is engaged (if you have a wa bracket): Look to see if the anti-tip bracket is attached with screws to the wa behind the contro pane. Make sure the cabe on the back of the range is secured by the two hooks on the bracket. Cabe must be unhooked from wa bracket to move range for ceaning or service. Reconnect cabe before using range. See Instaation Instructions for further detais. Foor bracket Wa bracket Rear eveing eg Cabe kzz contro pane) 16

17 Caring For Your Range r In This Section Page Page Surface units and refector bows Removing the oven door Lift-up cooktop Ceaning chart Your range is designed for ease of care. You can do most ceaning with items found around your home. ceaning your range Burn and Eectrica Shock Hazard whenever spis or soiing occurs wi hep to keep it ooking and operating ike new. Make sure a contros are OFF and the range is coo before ceaning. I Faiure to do so coud resuft in burns or eectrica shock. Surface units and refector bows Removing 1. Make sure a surface units are off and coo before removing surface units and refector bows. 2. Lift the edge of the unit, opposite the receptace, just enough to cear the eement hod-down cip and the refector bow. 17

18 3. Pu the surface unit straight away from the receptace. 4. Lift out the refector bow. See Ceaning chart on page 21 for ceaning instructions. Repacing 1. Make sure a surface units are off and coo before repacing surface units and refector bows. 2. Line up openings in the refector bow with the surface unit receptace and the eement hoddown cip. 18

19 3. Hod the surface unit as eve as possibe with the termina just started into the receptace. Push the surface unit termina into the receptace. 4. When termina is pushed into the receptace as far as it wi go, push down the edge of the surface unit opposite the receptace. The eement hod-down cip wi keep the surface unit from moving around. NOTE: Refector bows refect heat back to the utensis on the surface units. They aso hep catch spis. When they are kept cean, they refect heat better and ook new onger. If a refector bow gets discoored, some of your utensis may not be fat enough, or some may be too arge for the surface unit. In either case, some of the heat that s meant to go into or around a utensi goes down and heats the refector bow. This extra heat can discoor it. 19

20 Lift-up cooktop 1. Lift front of cooktop at both front corners unti the support rods ock into pace. Persona Injury Hazard Be sure both support rods are fuy extended and in the ocked position. Faiure to do so coud resut in persona injury from the cooktop accidentay faing. Product Damage Hazard Do not drop the cooktop. Damage coud resut to the porceain and the cookto~ frame. 2. Wipe with warm, soapy water. Use a soapy stee-woo pad on heaviy soied areas. 3. To ower the cooktop, ift cooktop from both sides whie pressing the support rods back to unock them. Lower the cook-top into pace. Removing the oven door Removing the oven door wi hep make it easier to cean the oven. Burn and Eectrica Shock Hazard Make sure a contros are OFF and the oven is coo before removing oven door. Faiure to do so coud resut in burns or eectrica shock. 1. Open the door to the first stop position. 2. Hod the door at both sides and ift it at the same ange it is in. 3. To repace, fft the bottom corners of the door over the ends of the hinges. Push the door down eveny. The door wi cose ony when it is on the hinges correcty. 20

21 Ceaning Use the foowing PART Contro knobs chart tabe to hep you cean a parts of your range. WHAT TO USE HOW TO CLEAN Sponge and warm, soapy Turn knobs to OFF and pu straight water away from contro pane. Wash, rinse and dry thoroughy. Do not soak. Do not use stee woo or abrasive ceansers. They may damage the finish of the knobs. Repace knobs. Make sure a knobs point to OFF. Contro pane Sponge and warm, soapy Wash, rinse and dry thoroughy. water Do not use stee woo or abrasive OR ceansers. They may damage the finish. Paper towe and spray Do not spray ceaner directy on pane gass ceaner Appy ceaner to paper towe. Exterior surfaces Sponge and warm, soapy Wash, rinse and dry thoroughy. Use (other than contro water nonabrasive, pastic scrubbing pad pane) on heaviy soied areas. Do not use abrasive or harsh ceansers. They may damage the finish. NOTE: Do not aow foods containing acids (such as vinegar, tomato or emor juice) to remain on surface. Acids may remove the gossy finish. Aso wipe up mik or egg spis when cooktop is coo. Surface units No ceaning required Spatters or spis wi burn off. Do not immerse in water. Chrome refector Warm, soapy water and Wash, rinse and dry thoroughy. bows a nonabrasive, pastic Cean frequenty. scrubbing pad Do not use abrasive or harsh ceansers. Broier pan and Stee-woo pad and warm, Wash, rinse and dry thoroughy. grid (cean after soapy water each use) Oven racks Stee-woo pad and warm, Wash, rinse and dry thoroughy. soapy water.. continued on next page 21

22 PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy stee-woo pad for heaviy soied areas OR Commercia oven ceaner for heaviy soied areas Heavy-duty auminum foi or shaow pan used whie cooking HOW TO CLEAN Remove door for easier access. (See page 20.) Wash, rinse and dry we. Rinse we with water. Remove door for easier access. Pace newspaper on foor to protect foor surface. Foow directions provided with the oven ceaner. Rinse we with cear water. Use in we-ventiated room. Do not aow commercia oven ceaners to contact the heating eements, heat sea, thermostat or exterior surfaces of the range. Damage wi occur.. Pace piece of foi or shaow pan, sighty arger than the cooking container, on ower rack to catch spiovers. NOTE: Do not use foi or foi iner to cover the oven foor. Poor baking/ roasting resuts coud occur. 22

23 tf You Need Assistance Or Service This section is designed to hep you save the cost of a service ca. Part 1 of this section outines possibe probems, their causes, and actions you can take to sove each probem. Parts 2 and 3 te you what to do if you sti need assistance or service. When caing our tofree teephone number for hep or caing for service, pease provide a detaied description of the probem, your appiance s compete mode and seria numbers and the purchase date. (See page 2.) This information wi hep us respond propery to your request. 1. Before caing for assistance... Performance probems often resut from itte things you can find and fix without toos of any kind. Pease check the chart beow for probems you can fix. It coud save you the cost of a service ca. PROBLEM POSSIBLE CAUSE SOLUTION Nothing wi The power cord is not Pug the power cord into a ive circuit operate pugged into a ive circuit with with proper votage. (See Instaation proper votage. Instructions.) A househod fuse has bown Repace househod fuse or reset or a circuit breaker has circuit breaker. tripped. The oven wi The Oven Seector is not Turn the Oven Seector to BAKE or not operate turned to BAKE or BROIL. BROIL. The Oven Temperature Turn the Oven Temperature Contro Contro Knob is not turned to Knob to a temperature setting. a temperature setting. The surface A househod fuse has bown Repace househod fuse or reset units wi not or a circuit breaker has circuit breaker. operate tripped. Surface units are not pugged Pug surface units in a the way. in a the way. (See Repacing on page 18.) The contro knobs are not being set correcty. Push contro knobs in before turning to a setting. Contro knob(s) You are not pushing in before Push contro knob(s) in before turning wi not turn turning. to a setting. continued on next page 23

24 PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not eve. Leve range. (See Instaation Instrucresuts are not tions.) what you The oven temperature seems Adjust the oven temperature contro. expected too ow or too high. (See Adjusting the oven temperature contro on page 12.) The oven was not preheated as the recipe cas for. The recipe has never been tested or is not from a reiabe source. The pans are not the type or size recommended in the recipe. There is not proper air circuation around pan when baking. The cooking utensis are not the proper shape or do not fii the surface units being used. Preheat oven if caed for in recipe. Use ony tested recipes from a reiabe source. Refer to a reiabe cookbook for recommended pan type and size. Aow 1% to 2 inches (4-5 cm) of air space on a sides of pan. There must be a minimum space of 1 inch (2.5 cm). Use cooking utensis with smooth, fat bottoms that fit the surface units being used. 24

25 2. If you need assistance... Ca our to-free teephone number. Dia free from anywhere In the U.S.: ROPER ( ) and tak with one of our trained consutants. The consutant can instruct you in how to obtain satisfactory operation from your appiance or, if service is necessary, recommend a quaified service company in your area. For further information, write to: Mr. Wiiam Cark Consumer Assistance Representative Roper Brand Appiances 2000 M-66 Benton Harbor, M Pease incude a daytime phone number in your correspondence. 3. If you need service... Contact the deaer from whom you purchased the appiance or the authorized servicer in your area. For hep finding an authorized servicer in your area, ca our tofree teephone number in Step If you are not satisfied with how the probem was soved... Contact the Major Appiance Consumer Action Pane (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest eves of the major appiance industry. Contact MACAP ony when the deaer, authorized servicer and Roper Brand Appiance warrantor have faied to resove your probem. Major Appiance Consumer Action Pane 20 North Wacker Drive Chicago, IL MACAP wi in turn inform us of your action. 25

26 ROPER Eectric Range Warranty LENGTH OF WARRANTY [ WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR A. Service cas to: 1. Correct the instaation of your range. 2. Instruct you how to use your range. 3. Repace house fuses or correct house wiring. 4. Repace owner accessibe ight bubs. Repacement parts and repair abor to correct defects in materias or workmanship. Service must be provided by an authorized Roper service company. B. Repairs when your range is used in other than norma, singe-famiy househod use. C. Pickup and deivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, food, acts of God, or use of products not approved by us. E. Repairs to parts or systems caused by unauthorized modifications made to the appiance. This Roper appiance is warranted by Whirpoo Corporation. Under no circumstances sha it be iabe under this warranty for incidenta or consequentia damages and a impied warranties are imited to the same time period stated in the express warranties for Roper Brand Appiances. Some states do not aow the excusion or imitation of incidenta or consequentia damages, so this imitation or excusion may not appy to you. This warranty gives you specific ega rights, and you may aso have other rights which vary from state to state. Outside the United States, a different warranty may aso appy. For detais, pease contact your authorized Roper distributor or miitary exchange. If you need service, first see the Assistance or Service section of this book. After checking Assistance or Service, additiona hep can be found by caing our to-free teephone number,-808q4-roper ( ), from anywhere in the U.S. Ye3 PART NO Whirpoo Corporaion Q Registered Trademark of Whirpoo Corporation. Prined in U.SA.