USE AND CARE MANUAL DUAL FUEL RANGE & 60 OPEN BURNER / SEALED BURNER MODELS: COB / CSB

Transcription

1 USE AND CARE MANUAL DUAL FUEL RANGE & 60 OPEN BURNER / SEALED BURNER MODELS: COB / CSB

2 A SPECIAL MESSAGE TO CUSTOMERS Dear Valued Custmer, Cngratulatins n making a smart chice! Yu have jined an elite grup f cking enthusiasts wh demand nly the very best frm their appliances. A Capital Cking appliance prmises years f enjyment and maximum perfrmance, allwing cks everywhere t create culinary memries that last a lifetime. Because f the unique features fund in ur appliances, we urge yu t read this manual thrughly befre installatin and use. Please RETAIN THIS MANUAL FOR FUTURE REFERENCE; it is an invaluable guide t help yu better understand yur Capital Cking appliance. Since yur satisfactin is ur tpmst pririty, please feel free t cntact ur service experts. Yu may reach us tll free at (866) , r dial the factry direct at (562) Yu can fax us a list f yur cncerns, cmments, and/r cmpliments at (562) , r drp us an at custmerservice@capital-cking.cm. Feel free t als write us at: East Flrence Ave. Santa Fe Springs, CA Our prducts are prudly designed and manufactured in America and we trust that ur strict adherence t the highest quality assurance standards will prvide yu with years f truble free gurmet cking. Happy Cking! Chairman Capital Cking Equipment, Inc. 1

3 TABLE OF CONTENTS A SPECIAL MESSAGE TO CUSTOMERS...1 TABLE OF CONTENTS...2 WARNINGS AND GENERAL SAFETY...4 GENERAL SAFETY PRECAUTIONS...5 GENERAL SAFETY PRECAUTIONS (cnt d)...6 COB / CSB DUAL FUEL RANGE MODELS...7 CONTROL PANEL FUNCTIONS...8 RANGE TOP LEGEND...9 RANGE FEATURES DEFINED RANGE FEATURES DEFINED (cntinued) USING YOUR RANGE INITIAL OVEN SETUP CLOCK FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY CONTROL BEEPER OVEN LIGHTS OVEN HEATING MODES DEFINED PRE-HEAT BAKE DELICATE BAKE BROIL PERFECT CONVECTION CONVECTION COOKING ROAST OVEN HEATING MODES DEFINED (cntinued) SELF CLEAN HOLD OVEN USE (Befre Cking) PREPARATION POSITIONING OVEN RACKS SETTING THE OVEN WHILE THE OVEN IS RUNNING TURNING THE OVEN OFF SECURING THE OVEN CONTROL ADJUSTING THE OVEN MODE AND/OR TEMPERATURE SETTING TIMERS TURNING LIGHTS ON AND OFF SPECIAL FUNCTIONS SELF CLEAN SPECIAL FUNCTIONS CONVECTION (Standard n All Dual Fuel Range Ovens) ROTISSERIE (30 r 36 Oven r PRIMARY Oven nly n 48 r 60 ) MOIST (30 r 36 Oven r PRIMARY Oven nly n 48 r 60 ) SPECIAL FUNCTIONS PROBE SPECIAL FUNCTIONS DELAY COOK TIMED COOK SABBATH MODE TIPS General Briling Rtisserie Cking Multi Rack Cking CARE AND MAINTENANCE

4 MEAT PROBE: MEAT PROBE SOCKET: ROTISSERIE MOTOR SOCKET: ROTISSERIE SPIT ROD AND FORKS: BROIL PAN: USING THE RANGETOP BURNERS CAPITAL RANGE TOP BURNERS USING THE RANGETOP BURNERS USING THE GRILL FEATURE USING THE GRILL FEATURE (cnt d) USING THE THERMO GRIDDLE CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE (cnt d) CLEANING CHART: TROUBLESHOOTING SERVICE INFORMATION WARRANTY USE AND CARE MANUAL Dimensinal Diagrams: PLANNING THE INSTALLATION Dimensinal Diagrams: Dimensin Summary Table UNPACKING AND HANDLING ELECTRICAL WIRING INSTALLATION: ELECTRICAL REQUIREMENTS: Electrical Requirement Summary Table ELECTRICAL WIRING INSTALLATION (cnt d): INSTALLATION: INSTALLATION (cnt d): INSTALLATION (cnt d): INSTALLATION (cnt d): INSTALLATION (cnt d): INSTALLATION (cnt d): INSTALLER CHECKLIST OPEN BURNER FLAME ADJUSTMENT PROCEDURE DOOR REMOVAL AND REPLACEMENT PROCEDURE SERVICE INFORMATION WARRANTY

5 WARNINGS AND GENERAL SAFETY WARNING! D nt install r use this prduct near water r utdrs, fr example, near a kitchen sink, in a wet basement r near a swimming pl WARNING! If the infrmatin in this manual is nt fllwed, fire r explsin may result causing prperty damage, persnal injury r death WARNING! Discnnect Pwer befre installing. Prir t turning pwer ON, verify that all gas cntrls are in the OFF psitin. WHAT TO DO IF YOU SMELL GAS: D nt try t light any appliance D nt tuch r turn n any electrical switch D nt use any phne within yur building Immediately call yur gas supplier frm a neighbr s phne. Fllw the gas supplier s instructins If yu cannt reach yur gas supplier, call the fire department FOR YOUR SAFETY! If Yu Smell Gas: Shut ff gas t the appliance. Extinguish any pen flames. If the dr persists, immediately call yur gas supplier Installatin and service must be perfrmed by a qualified installer, service agency, r utility cmpany. The appliance and its individual shutff valve must be discnnected frm the gas supply piping system during any pressure testing f that system n test pressures in excess f 5 psi (35 kpa). The appliance must be islated frm the gas supply piping system by clsing its individual manual shutff valve during any pressure testing f the gas supply. The appliance, when installed, must be electrically grunded in accrdance with lcal cdes r, in the absence f lcal cdes, with the Natinal Electrical Cde, ANSI/NFPA 70. IMPORTANT! Installatin must cnfrm with lcal cdes r, in the absence f lcal cdes, t the Natinal fuel Gas Cde, ANSI Z223.1/NFPS54 and Natinal Electrical Cde NFPA70. This appliance is designed fr easy installatin and peratin, hwever we recmmend that yu read all sectins f this manual befre installatin and first use and that yur range is installed by an apprved installatin technician capable f reviewing and perfrming the manufacturer s installatin checklist included in this manual. The installatin f appliances assigned fr manufactured (mbile) hme installatin must cnfrm t the Manufactured Hme Cnstructin and Safety Standard, Title 24 CFR, Part 3280 r, when this standard is nt applicable, refer t: ANSI/NCSBCS A225.1 r with lcal cdes as applicable. The installatin f appliances designed fr Recreatin Park Trailers must cnfrm with State and lcal cdes r, in the absence f such cdes, t the standard fr Recreatinal Park Trailers ANSI A119.5 IN CASE OF FIRE: Smther flames with a clse fitting lid r any metal tray. Turn OFF the burner. Be careful t prevent burns. If the flames d nt extinguish, immediately evacuate and call the fire department. NEVER pick up a flaming pan. By ding s yu may be burned. DO NOT use water r a wet dishclth n fire. A vilent steam explsin can result. Use a fire extinguisher nly if: Yu have a CLASS ABC extinguisher and yu knw hw t perate it. The fire is small and cntained in the area where it started. The fire department has been called. Yu can fight the fire with yur back t the exit. ELECTRICAL SAFETY: Electrical Requirements and Grunding Instructins NOTE: ALL MODELS. IN CASE OF AN ELECTRICAL FAILURE If fr any reasn a gas cntrl knb is turned ON and there is n electric pwer t perate the electrnic igniters n the range burners, turn OFF the gas cntrl knb and wait 5 minutes fr the gas t dissipate befre lighting the range burner manually. T light the range burners manually, carefully hld a lighted match t the burner prts and turn the gas cntrl knb t Hl. During a pwer failure, yu can manually light the range burners with a match. Nte: The gas Grill, and Therm-griddle'"' CANNOT be lit manually during a pwer failure. 4

6 GENERAL SAFETY PRECAUTIONS T reduce the risk f fire, electric shck, serius injury r death when using yur appliance, fllw basic safety precautins, including the fllwing: 1. Read the prvided use and care manual befre perating this appliance. 2. Keep packaging materials away frm children. Plastic sheets and bags can cause suffcatin. 3. If yur range is fund t be damaged upn receipt, cntact yur dealer r builder immediately. D nt install r use a damaged appliance r if the cnduit is damaged. 4. This range must be prperly installed and grunded by a qualified installer accrding t these installatin instructins prir t use. The installer must shw the custmer the lcatin f the circuit breaker panel r fuse bx s that they knw where and hw t turn ff electric pwer t the range. Capital Cking Equipment is nt respnsible fr service required t crrect a faulty installatin. The wner is respnsible t make sure this appliance is prperly installed. 5. Have the installer demnstrate hw t use this appliance and shw yu where the gas supply shut ff valve is lcated s that yu knw hw and where t turn ff the gas t the range. 6. If yu smell gas, yur installer must check fr leaks. If the cnnectins are nt perfectly tight a small leak may ccur allwing gas drs t be detected. Finding a gas leak is nt a "d-it-yurself" prcedure. Sme leaks can nly be fund with the burner cntrl in the "ON" psitin and must be perfrmed by a qualified service technician. 7. In the event a burner ges ut and gas escapes, pen a windw r dr immediately. DO NOT attempt t use the range until the gas has had time t dissipate. Wait at least 5 minutes befre using the range again. 8. T avid electric shck hazard, d nt install this appliance utside r near water. D nt install r use this appliance if it has been expsed t water. 9. If the range is near a windw, be certain the curtains d nt blw ver r near the range burners, griddle r briler sectin; they culd catch fire and cause serius damage and injury. 10. T prevent damage, d nt use the ven handles as lift pints r fr mving the range. 11. D nt install, repair r replace any part f the range yurself unless specifically recmmended in the literature accmpanying it. All ther service must be perfrmed by a qualified service technician. 12. Electric pwer t the range must be turned ff at the circuit breaker r fuse bx prir t perfrming any type f service r installatin. 13. This range is t be used nly fr cking tasks expected f a hme appliance. This range is nt intended fr cmmercial use. 14. D nt climb r sit n any part f the appliance. 15. D nt leave children r pets alne r unattended in the area arund the range. D nt allw children t play with the cntrls, pull n the handle r tuch ther parts f the range. 16. D nt stre items f interest t children abve the range. Children can be burned r injured while climbing n the appliance. 17. D nt tamper with the cntrls. D nt adjust r alter any part f the range unless specifically instructed t d s by this manual. 18. Secure the ven t the cabinet using the supplied anti-tip bracket t prevent injury due t the unit tipping frward, 19. Only use dry pt hlders t prevent steam burns when mving items in r ut f the range. D nt use a twel r ther bulky clth in place f pthlders. 20. D nt use water n grease fires. Smther any flames with a lid, ckie sheet, r flat tray. Use baking sda r a fam fire extinguisher t extinguish flaming grease. 21. Keep flammable items, such as paper, cardbard, plastic and clth away frm ht surfaces. D nt put such items in the ven. D nt allw pt hlders t tuch ht surfaces. D nt wear lse r hanging apparel while using the range. D nt allw clthing t cme int cntact with r clse prximity t any element, burner, burner grate, r the interir f the ven and the surrunding areas during and immediately after use. Sme synthetic materials are highly flammable and shuld nt be wrn while cking. 22. D nt use the ven fr strage. 23. D nt tuch the interir surfaces f the ven during use. After use, make sure these surfaces have had sufficient time t cl befre tuching them. 24. DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREAS adjacent t the burners. When in use these areas may becme /ht enugh t cause burns. 25. NEVER leave the range unattended when using high flame settings. Bil-vers cause smking and greasy spills that may ignite. Mre imprtantly, if the burner flames are smthered, unburned gas will escape int the rm. 26. When using the ven: DO NOT tuch the interir surfaces f the ven r the exterir area immediately surrunding the dr. Interir ven surfaces becme ht enugh t cause burns. The heat deflectr, which deflects heat away frm the range and the trim n the tp and sides 27. D nt line the ven with aluminum fil r ther materials while cking r cleaning. 28. D nt leave metal bjects, such as aluminum fil, the meat prbe, ckie sheets, etc., n the bttm f the ven. Objects left n the bttm f the ven culd damage the ven. 29. ONLY certain types f glass, heat prf glassceramic, ceramic earthenware r ther glazed utensils are suitable fr range use. Other types f utensils may break with sudden temperature changes. Use nly n lw r medium heat settings accrding t the utensil manufacturer's directins. 30. DURING COOKING, set the burner cntrl s that the flame heats nly the bttm f the pan and des nt extend beynd the bttm f the pan.

7 GENERAL SAFETY PRECAUTIONS (cnt d) 31. USE CAUTION t ensure that drafts like thse frm frced air vents r fans d nt blw flammable materials tward the flames r push the flames s that they extend beynd the edges f the pt. 32. TO MINIMIZE ACCIDENTS, psitin handles f utensils inward s that they d nt extend ver adjacent wrk areas, cking areas r the edge f the range. 33. HOLD THE HANDLE f the pan t prevent mvement f the utensil when stirring fd. 34. DO NOT USE the BBQ grill tp sectin fr grilling excessively fatty meats r prducts that prmte flare-ups. 35. GREASE IS FLAMMABLE. Let ht grease cl befre attempting t handle it. Avid letting grease depsits t cllect. Clean after each use. 36. KEEP BURNER PORTS CLEAN. This is essential fr prper lighting and maintenance f the burners. It is necessary t clean the burner prts when there is a bil ver r when the burner des nt light thugh the electrnic igniters click. 37. CLEAN THE RANGE-TOP SECTION WITH CAUTION. Avid steam burns; d nt use a wet spnge r clth t clean the range while it is ht. Sme cleaners prduce nxius fumes if applied t a ht surface. Fllw directins prvided by the cleaner manufacturer. 38. BE SURE ALL RANGE CONTROLS ARE TURNED OFF and the range is cl befre using any type f aersl cleaner n r arund the range. The chemical that prduces the spraying actin culd, in the presence f heat, ignite r cause metal parts t crrde. Only an authrized service technician shuld perfrm Service. Technicians must discnnect the pwer supply befre servicing this unit. 39. CLEAN THE VENTILATION HOOD and filters abve the range frequently s grease depsits frm cking vaprs d nt accumulate n them. 40. IN CASE OF FIRE r when intentinally using "flaming" liqur r ther spirits n the range, fllw hd manufacturer's instructins. 41. Light lenses must always be in place when the ven is in use t prtect the light bulbs frm breakage. 42. Oven racks are t be psitined when the ven is cl t prevent burns. If racks require repsitining when the ven is in use, a dry pt hlder is t be used. 48. D nt bstruct any venting areas r slts. The unit must be installed in manner which will keep the area belw the dr unbstructed t allw free air flw. 49. Only clean parts as listed in the Use and Care Manual. 50. D nt clean the ven dr gaskets. The dr gaskets are essential fr a gd seal f the ven. Care is t be taken during cleaning t prevent rubbing, damaging, r mving the gasket frm its installed psitin. 51. Prir t self-cleaning the range, remve briler pans, pts, ther utensils and wipe up excess spillage. 52. INSTALL A SMOKE DETECTOR in r near the kitchen. 43. D nt heat unpened fd cntainers (baby fd jars, and cans). Pressure can build up and may cause the cntainer t burst and cause injury. 44. D nt stre cmbustible, flammable, r explsive materials in the ven r in adjacent cabinets. 45. Use cautin when pening the ven dr t prevent burns frm escaping ht air r steam. Opening the dr slwly will allw ht air and steam t escape. 46. Use cautin when adding liquids t fd r cntainers in a ht ven. Steam can cause serius burns r scalding. 47. Never use the appliance fr Warming r Heating the rm.

8 COB / CSB DUAL FUEL RANGE MODELS 30 DUAL FUEL MODELS 36 DUAL FUEL MODELS CSB304 Sealed Burner COB304 Open Burner CSB366 Sealed Burner COB366 Open Burner CSB362G2 Sealed Burner COB362G2 Open Burner CSB362B2 Sealed Burner COB362B2 Open Burner 48 DUAL FUEL MODELS 60 DUAL FUEL MODELS CSB488 Sealed Burner COB488 Open Burner CSB484BG Sealed Burner COB484BG Open Burner CSB604GB2 Sealed Burner COB604GB2 Open Burner CSB604GG2 Sealed Burner COB604GG2 Open Burner CSB484G2 Sealed Burner COB484G2 Open Burner CSB484G2 Sealed Burner COB484G2 Open Burner CSB604BB2 Sealed Burner COB604BB2 Open Burner CSB604G4 Sealed Burner COB604G4 Open Burner CSB484GG Sealed Burner COB484GG Open Burner CSB484BB Sealed Burner COB484BB Open Burner CSB604B4 Sealed Burner COB604B4 Open Burner CSB482BG2 Sealed Burner COB482BG2 Open Burner

9 CONTROL PANEL FUNCTIONS 30, 36 RANGE OVEN CONTROLS 48, 60 RANGE OVEN CONTROLS CANCEL (LEFT / RIGHT) Buttn: CONVECTION Buttn: ROTISSERIE Buttn: MOIST Buttn: PROBE Buttn: CLOCK buttn: START Buttn: LIGHT Buttn: TIMER 1 / 2 Buttns: DELAY COOK Buttn: TIMED COOK Buttn: MODE Dial: TIME/TEMP Dial: LEFT & RIGHT OVEN Buttn: TIME Display: TEMPERATURE Display: Turns ff current cking mde with a single press. It is als used t lck and unlck the cntrl panel when desired. Dual Oven Ranges (48 and 60 ) have a LEFT CANCEL and RIGHT CANCEL buttn, which will cancel the specified ven functin. Turns the Cnvectin Fan On r Off when cking fr cnvectin mdes. Cnvectin will nt functin during Pre-Heat and Perfect Cnvectin during which the fan is always On, r during Self-Clean, during which the fan is disabled. This buttn is lit when ON. Turns the Rtisserie mtr On and Off. This buttn is lit when ON. (Only prvided n the primary ven) Turns the Mist functin On and Off during cking mdes. This buttn is lit when ON. (Only prvided n the primary ven) Press t set the Meat Prbe functin which mnitrs the internal fd temperature and will turn the ven ff when the fd is dne. The Icn will nly light when PROBE is selected. Press t set the Time f Day clck Starts selected Mde, Timer r Temperature Adjustment Turns the ven lights ON and OFF (turns lights in bth vens f a duble ven range ON r OFF when pressed) Selects Timer 1 r 2. Als used t display Timer 1 r 2 if a timer is active and a separate functin is being displayed. Press t set the Delay Ck functin. When set the ven will turn n at a later set time Press t set the Timed Ck functin. When set the selected ven will turn OFF after a set amunt f time This Dial is pressed t activate the Mde selectin functin and rtated t cycle thrugh the mdes This Dial is pressed t activate the Temperature adjustment functin when a cking mde is active and rtated clckwise t increase the temperature r time setting r cunter clckwise t decrease the temperature r time setting. The LEFT and RIGHT buttns are used t select an ven t set, adjust, r check. The LEFT r RIGHT buttn will be lit when the ven is selected (Only n 48 r 60 Ranges) Displays the Time f Day The TEMPERATURE DISPLAY will shw the ven set temperature. 48 and 60 ranges have a LEFT and RIGHT Temperature Display t shw each vens set temperature

10 RANGE TOP LEGEND Nte: These cmpnents are cmmn fr all sizes. MOIST WATER SYSTEM RESERVOIR 1. Mist Water Reservir (Always Lcated at Right Rear) 2. Mist Reservir Cver 3. Mist Cver Retaining Chain 3 2 RANGE TOP COMPONENTS 4. Grate 1 5. Burner Cap 6. Burner Spill Ring (Sealed Burner Only) 7. Burner Ignitin Electrde and Flame Sensr OPEN BURNER SEALED BURNER 9

11 RANGE FEATURE LEGEND 1. Mde Icns 2. Range Tp Grates 3. Mde Dial / Buttn 4. Clck and Temperature / Functin Display 5. Dr Latch 6. Time / Temperature Adjustment Dial / Buttn 7. Bril Element (Under Glass) 8. Range Tp Burner Knb 9. Temperature Sensr 10. Cntrl Panel Buttns 11. Dr Gasket (Upper) 12. Spill Tray Handle (nt all mdels) 13. Rtisserie Frk 14. Meat Prbe Scket 15. Rtisserie Rd Bracket (Primary ven nly) 16. Meat Prbe 17. Oven Light 18. Cnvectin Baffle 19. Evapratin Tray 20. Rtisserie Spit Rd 21. Bake Elements under Glass 22. Rtisserie Mtr 23. Hinge Receptacle 24. Mist Water Orifice 25. Oven Heat Vent 26. Dr Gasket (Lwer) 27. Kick Plate 10

12 RANGE FEATURES DEFINED 1. Mde Icns: A light abve the selected Mde will illuminate t shw which ven mde is being used. All lights (except PROBE) will light up when Mde selectin is started. A single mde will be highlighted when the Mde Selectr Dial is rtated and Mde is selected. 2. Range Tp Grates Prfessinal style heavy duty prcelain cated cast irn grates are easy t clean and securely hld all sizes f pts and pans t prvide a stable cking surface. 3. Mde Dial / Buttn On a 30 r 36 Range the Mde Dial / Buttn will begin Mde selectin when pressed nce. Rtate the dial t tggle between mdes. 48 and 60 Ranges require either the RIGHT r LEFT ven t be selected by pressing the desired buttn, prir t using the Mde dial t select a Mde. 4. Clck and Temperature / Functin Display Displays the Time f Day when the ven r Timers are nt in use. A single ven will display the set temperature n the right side f the Time. A 48 r 60 Range will display RIGHT Oven Temperature n the RIGHT and LEFT Oven Temperature n the LEFT f the Time display. Other ven status icns will als be displayed in this area during ven use. 5. Dr Latch The Dr Latch lcks the dr during the Self Clean cycle fr safety. 6. Time / Temperature Adjustment Dial / Buttn The Time / Temperature Adjustment Dial / Buttn will allw adjustment f the set temperature, time f day, r timer settings when rtated. The temperature adjustment mde can be entered by pressing the dial while the ven is in peratin (except fr Self-Clean) then rtating t change the temperature. 7. Bril Element A high intensity dual ribbn briler is lcated under glass at the tp f the ven. 8. Range Tp Burner Knb Heavy Duty Cast Chrme Plate knbs with Stay Cl inserts fr easy cmfrtable adjustment f the burner flames frm High t Simmer 9. Temperature Sensr The temperature sensr reads the ven temperature 10. Cntrl Panel Buttns The Cntrl Panel is a smth glass panel with buttn areas indicated by vals. The buttn functins are activated by a light tuch. The CONVECTION, ROTISSERIE, and MOIST buttns will illuminate when these functins are active. 11. Dr Gasket (Upper) The Dr Gasket is used t retain heat within the ven 12. Spill Tray Handle Open Burners, Griddles, and BBQ Burners have an easy slide spill tray n rller bearings fr access t the spill pans fr cleaning. Sealed burners have a nn-mvable sectin. 13. Rtisserie Frk Tw Rtisserie Frks are prvided with the range and are used t secure fd t the Rtisserie Spit Rd during cking. 14. Meat Prbe Scket Lcated abve the tp rack in the upper right frnt f the ven (Primary Oven) and upper left frnt in a secndary ven. This scket is where the meat prbe is plugged in. The meat prbe cnstantly measures the temperature f large meat r pultry dishes and changes the ven Mde setting int Hld when the fd is cked. 11

13 RANGE FEATURES DEFINED (cntinued) 15. Rtisserie Spit Rd The Rtisserie Spit Rd is used in cmbinatin with the Rtisserie Frks t hld fd when cking in Rtisserie mde. 16. Meat Prbe The Meat Prbe plugs int the Meat Prbe Scket in the wall f the ven and int the fd being cked. The Meat Prbe can then be set t the desired fd temperature fr cking. 17. Oven Light Tw high intensity lights are prvided inside each ven and are lcated t give maximum illuminatin thrughut the cking area. 18. Cnvectin Baffle The cnvectin baffle is munted t the back f the ven and cvers a cncealed heating element. The baffle is designed t evenly distribute heated air inside the ven. 19. Evapratin Tray Used when the Mist cking feature is active, the Evapratin Tray is a stainless steel tray munted inside the ven belw the cnvectin baffle. Water frm the reservir is injected int the tray during cking fr quick evapratin resulting in mister, juicier fds. 20. Rtisserie Spit Rd The Rtisserie Spit Rd is a heavy duty stainless steel rd used t hld fds fr Rtisserie cking. 21. Bake Elements (Under Glass) Dual Bake Elements are lcated under black Ceran glass fr even heating and easy cleaning. 22. Rtisserie Mtr The rtisserie mtr is lcated in the right rear f the Primary ven. The square pinted end f the Rtisserie Spit Rd is placed int the receptacle and the ppsite end is secured in the frnt bracket fr delicius rtisserie cking. 23. Hinge Receptacle The hinge receptacles hld the ven drs in place. 24. Mist Water Orifice Lcated behind the Evapratin Tray, the Mist Water Orifice cntrls the amunt f water released by the system and shuld nt be remved. 25. Oven Heat Vent Cl air circulates thrugh the ven dr t keep it cl during cking and ht air is exhausted thrugh the Oven Heat Vent at the bttm f the ven. CAUTION: D nt blck r bend this area when the ven is in use r during installatin. 26. Dr Gasket (Lwer) The Dr Gasket is used t retain heat within the ven 27. EZ-Glide Rller Rack (nt pictured) Three EZ-Glide ven racks are prvided with each ven. Rllers n each rack prvide smth mvement when cking r checking fd. The rllers are n hinged brackets making it easy t insert and remve the racks frm the ven. The EZ-Glide rack design allws the full width f the ven t be used when cking. 28. Serial Number Label (nt pictured) Lcated behind the Primary Oven dr n the Stainless steel frnt panel, the Serial Number Label lists the mdel and serial number. The Serial Numbers is required fr any service r warranty calls. 29. Water Reservir Access (see diagram n page 9) Prvides access t the remvable water reservir fr use with the Mist cking mde t fill, empty and clean 12

14 USING YOUR RANGE INITIAL OVEN SETUP CLOCK When pwered up and prir t pressing any buttns the clck will flash 12:00 and will increase each minute. T set the ven clck press the CLOCK buttn n the cntrl panel nce. The clck will blink indicating it is ready t be set and the AM r PM icn will be displayed. Set the crrect time by rtating the TEMP/TIME knb n the right side f the cntrl panel clckwise t increase the time and cunter clckwise t decrease the time. Once the present time has been selected, press the START buttn t set the time. A 12 hur clck display is the default but may be changed. If a 24 hur military type clck display is desired, press and hld the CLOCK buttn fr 6 secnds. 12 hr r 24 hr will be displayed and can be tggled by pressing the TIME/TEMP knb. Press START t select the desired display type. Nte: AM r PM will nly be displayed when using the standard 12 hur clck display FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY Temperature is displayed in Fahrenheit as a default but may be changed t Celsius if desired. T change the temperature readut t degrees Celsius select the BROIL mde and set it t HIGH. Start the mde and press and hld the TIME/TEMP buttn fr 6 secnds. F (Fahrenheit) will be displayed as the current mde as a factry default. It can be tggled t C (Celsius) by pressing the TEMP/TIME knb. Press START t select the desired mde. CONTROL BEEPER An audi beeper is used t indicate presses f the cntrl, indicate alarm expiratin, end f cycles, etc. The beeper may be disabled if desired. T disable the beeper, press and hld the DELAY COOK buttn fr 6 secnds. On r Off will be displayed (On is the default). The state f the beeper can be tggled by pressing the TEMP/TIME knb. Press START t select. OVEN LIGHTS Oven lights may be turned On and Off by pressing the LIGHT buttn n the cntrl panel. If yur mdel has tw (2) vens (48 r 60 ranges) pressing the LIGHT buttn will turn the lights fr BOTH the Right and Left vens On and Off. 13

15 OVEN HEATING MODES DEFINED Yur Oven features cking mdes fr practically all frms f hme cking. PRE-HEAT Mst recipes call fr an ven t be heated t a particular temperature befre yu start cking. This heating f the ven is the Pre-Heat mde and uses high intensity heat frm the tp, bttm, and rear f the ven t quickly and evenly heat the ven. The Cnvectin Fan is als used during Pre-Heat t rapidly distribute the heat thrughut the ven. The same heating is used fr Rapid Recvery when the ven temperature is reduced by ver 100 F frm the ven setting. NOTE: Due the high intensity heat generated during Pre-Heat, fd shuld NOT be placed in the ven until the ven indicated Pre-Heat is cmplete. This will be indicated by the PRE icn turning ff and a beep tne by the ven t indicate the set temperature has been achieved. NOTE: BAKE Fr Best Results - If cking delicate items r recipes that ck in less than ½ hur, it is recmmended the ven be allwed t heat fr an additinal 15 minutes r mre. When the Range cntrl signals the end f the pre-heat cycle the air in the ven has been heated t the set temperature but each ven is made f lbs. f steel and glass and will require the additinal time t allw even heating at the set temperature. N additinal time is required when cking large items that take 45 minutes r mre t ck. The mst traditinal type f ven heating, Bake heats acrss the entire bttm f the ven. DELICATE BAKE Delicate Bake is very similar t Bake and als heats frm the ven bttm but Delicate Bake generates mst heat arund the uter edge f the ven bttm. Perimeter heating helps prevent scrching f delicate items that can ccur when using the mre intense standard Bake. BROIL Bril uses the tp element which rapidly generates searing heat desired fr cking steaks, chps, sme fish, and fr tasting breads. Carefully select the distance frm the Briler glass t prevent vercking r burning fds. PERFECT CONVECTION Perfect Cnvectin uses n direct heat but heats the air being mved arund the ven with a cncealed Cnvectin Element behind the Cnvectin Baffle. This is a gd general cking mde and als used fr multi rack cking since it cks fd indirectly by heating and mving the air in the ven preventing ht spts. CONVECTION COOKING All cking mdes can als be Cnvectin Cking mdes by activating the CONVECTION buttn which turns n the Cnvectin Fan. This will circulate the heated air thrughut the ven and mre evenly distribute heat. Sme traditinal dishes that desire a bttm crust shuld nt use the Cnvectin ptin t allw the bttm heat t create the crust. NOTE: Cnvectin cking reduces ck times by 10% and reduces the cking temperature by apprximately 25 degrees. ROAST Rast uses bth tp and bttm heat t imprve searing f large meat and pultry items. Mre heat is generated at the bttm f the ven when rasting due t the cmmn use f heavy rasting pans. 14

16 OVEN HEATING MODES DEFINED (cntinued) SELF CLEAN Self Clean is a special heating functin that raises the ven temperature t levels that will burn mst fd byprducts t ash. It is a 3 hur heating cycle but due t the extreme heat generated, the ven dr is autmatically lcked when the cycle is started. Daily ven cleaning can be accmplished with mild detergent and water with a nn-abrasive spnge but a Self Clean cycle perfrmed nce r twice a year r after particularly high splatter cking will eliminate unseen build up within the ven and reduce the generatin f smke during cking. HOLD The HOLD functin is autmatic and is entered when a Timed Ck r Meat Prbe functin has been cmpleted. HOLD will reduce the ven temperature setting t 150 F using the perimeter Bake heating element t sustain the temperature while reducing the cncentratin f heat. The HOLD mde is timed fr 2 hurs. NOTE: Fd shuld nt remain in the ven after the HOLD functin has ended. Fd safe temperature has been established at 140 F belw which bacteria will grw. OVEN USE (Befre Cking) WARNING: WARNING: WARNING: D nt line the ven bttm with fil r cver it with any material. Yur ven has been manufactured fr easy cleaning f spills and siling. Lining with fil r cvering will negatively affect the cking perfrmance f yur ven and may cause fire hazards. Psitin ven racks when the ven is cl. If the ven is ht and racks must be repsitined, always use clean, dry pt hlders t prevent steam burns. T prevent unnecessary drs, always clean large spills r fd particles frm the ven prir t heating. PREPARATION Befre yu start cking, prepare the fllwing: MANAGE YOUR TIME: Check timing fr preparatin and cking f all dishes prir t starting fr gd meal planning. PREPARE: Have yur fds, ingredients, spices, etc, ready and all required tls handy (ven mitts, tngs, spns, basting brushes, etc.) KNOWLEDGE: Knw yur recipe and have it handy fr reference. Knw yur set temperature, apprximate cking time (and fd weight if time is weight based), internal dneness temperature. BE READY: Prepare an area fr ht fds ut f the ven. Gd preparatin can prevent injury, damage, r ther mishaps. POSITIONING OVEN RACKS Yur ven cmes with Capital Rller Racks which effrtlessly mve in and ut f the ven n bearing rllers. T cmpletely remve a rack frm the ven, befre the ven is ht, grasp the rack n bth the right and left sides and lift the rack up while allwing the rller brackets t rtate dwnward. This will release the rack frm the retaining grves in the ven side wall. T insert a rack, determine the desired rack psitin and, with the rller brackets facing dwn, place the rack int the ven at the desired height. Rtate the rller brackets up twards the walls f the ven while psitining the wheels within the desired psitining grves. Make sure all fur rllers are seated within the grves fr a secure rack psitin. 15

17 SETTING THE OVEN Knw which ven mde is t be used and the temperature setting. DOUBLE: If setting a Duble Oven either the RIGHT r LEFT ven must be selected by pressing ne f the cntrl panel buttns. The selected ven buttn will be indicated by a small light in the center f the buttn. Each ven must be set separately and can use independent mdes. If SELF CLEAN is used in either ven, the ther ven will nt be functinal until the SELF CLEAN cycle is cmplete. Press the MODE dial t start MODE selectin. All MODE icns will illuminate. Rtate the MODE dial t tggle between mdes. Mdes will change frm tp t bttm when the dial is turned clckwise and bttm t tp when turned cunterclckwise. When the desired mde is highlighted, check the set temperature next t the Time f Day display. Different mdes will display different default temperatures based n typical recipe settings. If the temperature needs t be adjusted, use the TIME/TEMPERATURE dial t adjust up r dwn. When the mde and temperature have been crrectly selected, press the START buttn t begin. NOTE: If START is nt pressed within 10 secnds, the selected mde and temperature will be cancelled and the display will return t Time f Day r the active functins f the ppsite ven f a duble ven. WHILE THE OVEN IS RUNNING When a cking mde is started the PRE icn will appear in the clck display. This indicates the ven is Pre-Heating. BROIL mde des nt use a Pre-Heat cycle. The displayed temperature will increase until the set temperature is reached. When the set temperature is reached the ven will sund a beep tne and the PRE icn will turn ff. Once the set temperature has been reached it will be displayed cntinuusly. DOUBLE: T view the ppsite ven status f a duble ven when bth are being used, press the RIGHT r LEFT buttns t tggle the display. The cnvectin fan autmatically turns n in Pre-Heat and ff when the ven reaches temperature (unless a Cnvectin mde is selected). While the ven is in use an ON icn will turn n and ff r flash. Once heated yur ven will cycle the heating elements nly as required t maintain the set temperature f the ven. When the ON icn is n, the heating elements are turned n and when it is nt visible the heating elements are ff. When the ON icn is flashing the heaters are abut t turn n r ff. The ven uses a cling fan t keep the ven cl. The cling fan turns n autmatically when the ven inside temperature reaches 300 F and turns ff when the ven cls t 200 F. BROIL and SELF CLEAN mdes turn the cling fan n immediately upn starting the mde. Keep the dr clsed as ften as pssible t maintain a unifrm temperature in the ven. The ven was designed t perate in all mdes (including BROIL) with the dr cmpletely clsed. IMPORTANT: If the ven dr is left pen fr a perid f time while cking r the temperature setting is increased by 150 r mre, the ven will g int a rapid recvery mde. This is the same heating as PRE HEAT and uses intense heat frm the BROIL, BAKE, and CONVECTION Elements as well as the Cnvectin Fan t heat the ven quickly. This can cause fds t burn. 16

18 TURNING THE OVEN OFF T cancel a cking mde and turn the ven Off use the CANCEL buttn. DOUBLE: The LEFT CANCEL buttn will cancel nly the LEFT ven functins. The RIGHT CANCEL buttn will nly cancel the RIGHT ven functins. The CANCEL buttn will nt turn ff the ven lights. Use the LIGHT buttn. SECURING THE OVEN CONTROL The ven cntrl can be lcked int a Secure mde t prevent accidentally turning the ven by children r when cleaning. The Secure mde will disable all buttns and switches except the CANCEL buttns. T Secure the ven cntrl, press and hld the CANCEL buttn (either buttn n a duble ven) fr 5 secnds. The ven cntrl will beep and the display will shw OFF in the temperature readut areas f the display. T unlck the ven cntrl, press and hld the CANCEL buttn (either buttn n a duble ven) fr 5 secnds. The ven cntrl will beep and the display will n lnger shw OFF. The ven cntrl is unlcked and ready fr use. ADJUSTING THE OVEN MODE AND/OR TEMPERATURE If the temperature must be adjusted in the current mde press the TIME/TEMP dial/buttn nce. This will enter the TEMPERATURE adjustment mde. 48 r 60 Ranges: Fr a duble ven range, select the desired ven first by pressing either the RIGHT OVEN r LEFT OVEN buttns. Each ven temperature must be adjusted separately. Rtate the TIME/TEMPERATURE dial t select the desired temperature. Press START t set the new temperature. NOTE: If START is nt pressed within 10 secnds, the previusly set temperature will remain the current setting and the mde will cntinue unchanged. If the Cking Mde must be changed while the ven is ON the mde must be Cancelled and a new mde selected. 48 r 60 Ranges: The left side CANCEL buttn will cancel nly the LEFT ven functins. The right side CANCEL buttn will nly cancel the RIGHT ven functins. 17

19 SETTING TIMERS The Timers are timers nly and d nt affect ven functins. Yur ven has tw independent cuntdwn timers: TIMER 1 and TIMER 2. The Timers may each be set frm 5 secnds t 11 hurs 50 minutes. T set, press either TIMER 1 r TIMER 2 buttns (they each have the same functins). Rtate the TIMER/TEMP dial clckwise t increase the timer setting. Press the START buttn t begin the timer cuntdwn. NOTE: If START is nt pressed within 10 secnds, the timer will be cancelled. If a timer is running yu may change the timer value by pressing the TIMER 1 r 2 buttn (depending n which is t be changed), and rtating the TIME/TEMP dial t the desired time and pressing START. NOTE: If START is nt pressed within 10 secnds, the timer will revert t the previusly running timer. T cancel a timer, press the TIMER key twice and the setting will change t 0:00 and will revert t the standard display after 10 secnds. Alternately yu may press and hld the TIMER buttn fr 3 secnds and the timer will be cancelled. If the timer setting r remaining time is mre than 1 hur, a HR icn will be displayed and the time will be in hurs and minutes. If the setting r remaining time is less than 1 hur the HR icn will be ff and the time will be in minutes and secnds. TURNING LIGHTS ON AND OFF The ven lights may be turned n and ff as desired t better view cking fd. Press the LIGHT buttn t turn the lights n r ff. Bth the RIGHT and LEFT ven lights will turn n when the light switch is actuated n a duble ven. Oven lights DO NOT perate during Self Clean. 18

20 SPECIAL FUNCTIONS SELF CLEAN WARNING: IMPORTANT: WARNING: WARNING: WARNING: NOTE: NOTE: Remve all racks, cking vessels, utensils, meat prbe and all ther items frm the ven prir t cleaning. Clean excess spillage, grease and ther cking byprducts frm the ven prir t Self Cleaning. D nt line the ven with aluminum fil r ther materials. They may melt, burn r cause permanent damage t the ven. D nt tuch the uter surfaces f the ven during the Self-Clean cycle as the ven may be ht. The ven dr is autmatically lcked during the Self Clean cycle. D nt try and pen r frce the dr pen. Damage t the ven may ccur. Sme smke and drs are nrmally present during the Self Clean cycle as the fd residue burns ff. Sme nise may ccur during the cleaning cycle and when the ven is cling after the cycle ends. Metallic clicking and ppping sunds are nrmal and are caused by the heat expanding r cntracting the metal f the ven. Self Clean uses high temperature t burn ff mst fd residue in the ven. After self clean is cmplete the ven can be wiped dwn with mist spnge after cling t remve the ashen residue. The Self Clean functin runs fr 3 hurs and takes apprximately an additinal 1 t 2 hurs t cl dwn. The ven dr autmatically lcks when the Self Clean functin is started and will unlck autmatically when the ven cls t less than 500 F and the cling fan is On during the entire Self Clean cycle and will cntinue t run until the ven dr lck is cl. T use SELF CLEAN : Fllw all listed WARNINGS Fr a 48 r 60 range select the ven t clean r fr a 30 r 36 range, press the MODE dial and rtate t select SELF CLEAN. Press START. The dr latch will lck the dr and a LOCK icn will be displayed n the cntrl. The PRE icn and ON icn will be displayed n the cntrl t indicate the ven is heating. PRE will be displayed fr apprximately 45 minutes. This rapidly heats up the ven t SELF CLEAN temperatures. The ON icn will display when the heaters are n t maintain Self Clean temperatures. The cntrl will display a cuntdwn f 3 hurs in the clck sectin. When the Self Clean cycle is cmplete the Time f Day will be displayed and the LOCK icn will remain n until the ven is cl enugh fr the dr t unlck (apprximately 525 F). When the ven is cl the interir may be wiped dwn with a damp clth r spnge and mild detergent t remve ash residue. If slids remain stuck t the ven bttm glass, they may be remved by lightly scraping with a flat razr blade (Use Cautin when using a razr t prevent injury). 19

21 SPECIAL FUNCTIONS CONVECTION (Standard n All Dual Fuel Range Ovens) The CONVECTION buttn turns the ven Cnvectin Fan n during a cking mde prviding an additinal fur mdes f cking. CONVECTION used in cmbinatin with BAKE, DELICATE, BAKE, BROIL, r ROAST uses the same heat surces as the standard set mde but evenly mves the heated air thrughut the ven. When cking is cmplete and a mde is cancelled, the CONVECTION fan will autmatically turn ff. T use CONVECTION: NOTE: NOTE: IMPORTANT: After an ven is pre-heated, select the ven n a duble ven by pressing either RIGHT r LEFT. Press the CONVECTION buttn. The buttn will illuminate and the Cnvectin Fan will turn n. The Cnvectin Fan may be turned ff at any time by selecting the desired ven and re-pressing the CONVECTION buttn. The buttn light and fan will turn ff. The Cnvectin Fan will als turn ff when an ven cking mde is cancelled. The Cnvectin Fan autmatically turns ON during PRE HEAT and OFF at the end f PRE HEAT unless therwise selected. CONVECTION is nt selectable during SELF CLEAN. If the ven dr is left pen fr a perid f time while cking r the temperature setting is increased by 150 r mre, the ven will g int a rapid recvery mde. This is the same heating as PRE HEAT and uses intense heat frm the BROIL, BAKE, and CONVECTION Elements as well as the Cnvectin Fan t heat the ven quickly. This may cause fds t burn. ROTISSERIE (30 r 36 Oven r PRIMARY Oven nly n 48 r 60 ) WARNING: WARNING: IMPORTANT: IMPORTANT: IMPORTANT: WARNING: D nt place fd r the drip pan in the ven until the Pre-Heat cycle is cmplete! The Pre-Heat cycle generates intense heat frm the bttm, tp and rear f the ven and will burn fd and may cause damage t any items placed n the ven bttm r the ven itself. Never attempt t use the MEAT PROBE with the ROTISSERIE. Always turn the ROTISSERIE mtr OFF when checking the fd temperature with and instant read thermmeter. Always check fd clearances t the ven walls and drip pan prir t heating the ven Make adjustments t fd psitin r the drip pan prir t turning n the BROILER. T check clearances, place the fd n the Rtisserie rd with the frks secured and place in a cl ven. Turn the Rtisserie mtr On and make sure n cntact is made with any surfaces. Always place a drip pan belw the fd when Rtisserie cking in yur ven. This will catch all drippings during cking. BROIL is the cking mde fr use with ROTISSERIE. DO NOT use BAKE, DELICATE BAKE, r ROAST since these all use bttm heat and will directly heat the drip pan and nt the fd. Peridically check the fd n the Rtisserie t make sure it des nt cntact ven walls r the drip pan. Fd may becme lse during cking and may require re-psitining f the Rtisserie frks r securing the fd with cking string. ROTISSERIE cking uses the BROIL mde in cmbinatin with the ROTISSERIE mtr. The ROTISSERIE buttn turns the Rtisserie mtr ON and OFF when Rtisserie cking. The ROTISSERIE buttn illuminates when ON. The ROTISSERIE buttn can be turned On and Off at any time except when Self Clean is selected. IMPORTANT: This allws the ck t verify the fd is securely fastened t the Rtisserie Spit Rd with the Rtisserie Frks prir t placing in a ht ven. This als allws checking f clearances between the fd and the tp f the ven and the drip pan placed n the bttm f the ven prir t Pre-Heating. It is recmmended that the BROIL mde be CANCELLED anytime fd is being inserted r remved frm the ven when using the ROTISSERIE t prevent burns. The BROIL element heats rapidly and will have minimal effect upn cking if turned OFF when inserting r remving fd. 20

22 MOIST (30 r 36 Oven r PRIMARY Oven nly n 48 r 60 ) The MOIST feature adds a small amunt f water t the ven every minute when cking, resulting in mister cked fds. Water is stred in a Water Reservir behind the dr and flws int an Evapratin Tray belw the cnvectin baffle inside the ven. IMPORTANT: NOTE: WARNING: NOTE: IMPORTANT: IMPORTANT: ONLY USE DISTILLED WATER TO FILL THE RESERVOIR. Regular tap water will cause a buildup f minerals in the rifice f the mist system and may cause clgging. The Mist feature will nt functin unless a cking mde is active and Pre-Heat is cmplete. Mist mde shuld nly be used with temperature settings ver 250 F. Lwer temperatures will nt evaprate the water and water will accumulate in the evapratin tray. The Mist feature will NOT functin in SELF CLEAN r BROIL. Open the dr as few times as pssible during MOIST cking. Frequent pening f the dr will allw the misture and heat t escape the ven and will prevent the mde frm being effective. Prir t turning the ven n, make sure the Evapratin Tray is installed in the back f the ven. T use the MOIST feature, first add distilled water t the water reservir. The Mist Water Reservir is lcated at the right rear f the range tp. The cver f the Mist Reservir is attached t the reservir by a stainless steel chain and can be remved by lifting by the chain r by lifting frm the inner lip f the Reservir tube. The Reservir can be filled by remving the cver and puring distilled water int the pening r it can be lifted and remved, filled, and replaced. The reservir has a small white valve at the bttm which prevents spilling when the reservir is nt secured in its slt. After filling, replace the reservir in its slt and make sure it is firmly seated by pressing dwn slightly. If the reservir is nt prperly seated it will nt release water int the ven. Set the desired cking mde and temperature and allw the ven t Pre Heat. If selected prir t cmpletin f Preheat the MOIST feature will nt begin t functin until the PRE HEAT cycle is cmplete. Press the MOIST buttn t start mist cking. When activated, the MOIST buttn will be illuminated and water will be added t the evapratin tray every minute after Pre-Heat Only use the MOIST feature with ven settings abve 250 F. If the ven temperature is t lw the water will nt evaprate and may drip nt the ven bttm. The MOIST mde will autmatically turn Off when the cking mde is cancelled r can be manually turned Off at any time by pressing the MOIST buttn. When turned Off, the MOIST buttn light will turn Off. CLEANING THE EVAPORATION TRAY CAUTION! Only clean the Evapratin Tray when the ven is cl! The Evapratin Tray is inside the ven lcated directly belw the cnvectin baffle. Lift the Evapratin Tray up and remve frm the ven. Use a damp clth t and mild nn-abrasive detergent t wipe ut the interir f the cntainer prir t use. Fd particles and grease frm cking may fall int the cntainer and get trapped. IMPORTANT! Always remve the evapratin tray frm the ven prir t self cleaning. The tray is manufactured f high quality stainless steel and will disclr if left in the ven during self clean. 21

23 SPECIAL FUNCTIONS PROBE PROBE allws the ven t mnitr the fd temperature as it cks and stps cking when the fd is dne. The Meat Prbe is inserted int the fd t mnitr the internal temperature. When the fd is dne, the cking mde will change t HOLD mde fr tw hurs. The PROBE functin is used in cnjunctin with a cking mde set t the recipe cking temperature. WARNING: The PROBE functin cannt be used with BROIL r SELF CLEAN mdes t prevent damage t the Meat Prbe. WARNING: The PROBE shuld nt be used when cking at temperatures higher than 450 F. T use the PROBE functin the fllwing steps are t be fllwed: Set rack psitins when the ven is cl. Set the desired cking mde and cking temperature. Allw the ven t cmplete the Pre-Heat cycle. Press the PROBE buttn. Set the desired internal temperature f the fd t be cked. Insert the sharp end f the Meat Prbe int the thickest sectin f the fd (i.e. the center f a rast r the thigh f a turkey). Plug the ppsite end f the prbe int the Meat Prbe Scket. The ven will shw the internal temperature f the fd in the temperature display. NOTE: When the Meat Prbe is placed int cld fd the temperature will nt indicate lwer than 95 F. When the desired temperature is achieved, the ven will g int HOLD mde, which will lwer the ven temperature setting t 150 F and will remain n fr 2 hurs. WARNING: IMPORTANT: T maintain fd safe cnditins, fd shuld be remved frm the ven prir t the end f the HOLD cycle. T prevent pssible damage, d nt fully immerse the prbe in water when cleaning. When washing the Meat Prbe, use water with a mild detergent and wipe clean the metal skewer sectin, bdy and crd. 22

24 SPECIAL FUNCTIONS DELAY COOK Yur ven can be set t start cking at a desired time by presetting a cking mde, temperature, and setting a start time in DELAY COOK. WARNING: WARNING: IMPORTANT: When using DELAY COOK, always maintain fd safe habits and be extremely careful f access t the ven by children r adults wh may be injured r cause damage by a live ven. D nt use DELAY COOK fr fds subject t spiling (dairy prducts, eggs, uncked pultry, etc. When using DELAY COOK the Pre-Heat cycle is eliminated t prevent fd frm burning. The ven will take an additinal minutes t heat t the set temperature. Please take nte f the additinal time that may be required t heat the ven when using DELAY COOK. T use DELAY COOK, first set the ven racks t the desired psitin while the ven is cl. Fr a Duble Oven, select the desired cking ven. Select and set the cking mde and cking temperature. Press the DELAY COOK buttn. Use the TIME/TEMP dial t adjust the desired start time. DELAY COOK may be used with the MEAT PROBE and TIMED COOK functins if desired. These mdes are set nrmally as described in this manual. DELAY COOK may be used with the Self Clean functin. T view the setting, press TIMED COOK (fr 48 r 60 Ranges press the active ven, either RIGHT r LEFT then TIMED COOK) WARNING: When using DELAY COOK, with the Self Clean functin, make sure t remve all racks, cking vessels, utensils, wipe up excess spills and remve large fd particles prir t setting the ven. DELAY COOK cannt be set with the Self Clean functin if the ven r ne, r bth f the vens f a duble ven, is in use, still ht, r lcked. TIMED COOK Yur ven can be set t end cking after a set time has passed by using the TIMED COOK functin. T set TIMED COOK a cking mde must be active (r set with DELAY COOK). Press the TIMED COOK buttn t enter the duratin time screen. Use the TIME/TEMP dial t set the duratin in minutes, r hurs and minutes. Press START t activate the TIMED COOK functin. T view the setting, press TIMED COOK (fr a 48 r 60 Range press the active ven, either RIGHT r LEFT then TIMED COOK) 23

25 At the end f a TIMED COOK mde, the ven will change frm the cking mde t HOLD mde. HOLD mde will lwer the ven temperature setting t 150 F and will remain n fr 2 hurs. SABBATH MODE Sabbath mde will turn ff beepers, disable ven lights, will maintain cnstant readuts f SAb in the temperature readut zne, and will allw ven temperature t be changed withut changing displays, disables ven lights. SABBATH can be selected fr the fllwing cking mdes; BAKE, DELICATE BAKE, ROAST, and PERFECT CONVECTION. T enter int SABBATH mde, select an ven (fr a duble ven) and start the desired mde and temperature. After PRE HEAT is cmplete, press and hld the START buttn fr 4-5 secnds. The ven will beep while the START buttn is being held. The ven cntrl will tne and SAb will be displayed in the temperature area f the cntrl fr the selected ven. Oven temperature can be changed in SABBATH mde but with n display change. T change ven set temperature, select the desired ven by pressing the RIGHT r LEFT BUTTON. Press and rtate the temperature dial, clckwise t increase and cunterclckwise t decrease temperature. The temperature can nly be adjusted within the nrmal limits f the ven (135 F t 550 F) Temperature changes will be implemented by the cntrl within a randm time f secnds. When in Sabbath mde the ven will remain ON in the set mde until turned OFF. The CANCEL r turn Off SABBATH mde, press the CANCEL buttn fr the desired ven. NOTE: SABBATH must be reset fr each use after cancelling. 24

26 TIPS General Briling Always center yur ckware within the ven frm frnt t back and side t side t ensure even heating. Darker cntainers will absrb mre heat and will prvide a darker r crisper crust while lighter pans and vessels will reflect mre heat and prvide a mre unifrm heat. Use lw sided r flat cking vessels, such as ckie sheets, when cking with cnvectin and even heat is desired arund the fd. This will allw the heated air mving within the ven t envelpe the fd and prvide even heating. High sided vessels will restrict the heated air flw and may affect even cking. When cking large rasts r pultry, it is recmmended t use a V-rack within a rasting pan. This allws even heating f the fd and catches the drippings fr flavr. Fllw the recmmendatins f recipes r ckbks fr specific types f recmmended ckware. Open the ven dr nly when required! Opening the dr allws heat t escape and requires the ven t recver which can affect cking. Check fd by using the ven light and viewing thrugh the dr glass whenever pssible. Never use a cking vessel that cmpletely cver the ven frm side t side and frnt t back. There must be rm fr heat t circulate within the ven t allw even cking. Fd cntinues t ck even after remving frm the ven. T prevent vercking, remve the fd when the internal temperature is slightly belw the desired temperature. Allw the fd t rest and mnitr temperature fr dneness. If a recipe, such as frzen pizza, requires fd be placed in a cld ven, use DELAY COOK, set fr a shrt delay, t eliminate PRE HEAT. Always bril with the ven dr cmpletely clsed. Check yur rack psitin with the fd n the bril pan when the ven is cld. If the fd is t clse t the briler it may burn. The briler rapidly prduces intense heat! Rtisserie Cking Always check clearances prir t heating the ven! Always spend the extra time required t balance the fd n the rtisserie spit. Try and rll the spit in yur hands prir t placing in the ven. If it is unbalanced, repsitin the frks until it rlls well. An unbalanced lad can ck unevenly, and cause the fd t cme lse during cking, etc. Rtisserie cking is a slw cking prcess. Lwer the temperature f the BROILER setting and peridically check dneness with a meat thermmeter when the rtisserie is stpped. Fds selected fr ROTISSERIE cking in the ven shuld be sized s they are nt t clse t the BROIL glass when secured. If it is t clse the utside will ver ck prir t the inside being cked. Multi Rack Cking If cking n multiple racks the PERFECT CONVECTION mde is recmmended. All ther mdes will prvide less even heat n the varius levels f cking. When multi-rack cking, leave as much rm arund each cking vessel as pssible t allw the heated air t flw as evenly as pssible thrughut the ven and arund the fd. 25

27 CARE AND MAINTENANCE WARNING: WARNING: D nt tuch the interir surfaces f the ven during use. After use, make sure these surfaces have had sufficient time t cl befre tuching them. D nt clean the ven dr gaskets. The dr gaskets are essential fr a gd seal f the ven. Care is t be taken during cleaning t prevent rubbing, damaging, r mving the gasket frm its installed psitin. MEAT PROBE: Clean the meat prbe by lightly scrubbing the skewer, crd, and plug husing with mild detergent and water after each use. D nt fully immerse the meat prbe. Lightly wipe the plug end with a mist clth and dry after cleaning. The Meat Prbe is NOT t be used when BROILING. BROIL temperatures exceed the maximum temperatures f the prbe. Use an instant read thermmeter t check fd temperatures when BROILING. MEAT PROBE SOCKET: Wipe the area arund the meat prbe scket accrding t the table belw. Prevent water frm directly entering the scket. Remve fd r cleaning prducts that may enter the pening f the scket with a tthpick r ther nn-metallic implement. ROTISSERIE MOTOR SOCKET: Wipe the area arund the rtisserie mtr scket accrding t the table belw. Remve any fd that may be stuck t the scket. ROTISSERIE SPIT ROD AND FORKS: WARNING: Use cautin when cleaning the spit rd and frks. They are sharp and can cause injury! Wash the rtisserie spit rd and frks with mild detergent and/r mild abrasive. T prevent sticking, remve and cleaning the threaded fasteners n the frks and clean separately, then replace after cleaning. BROIL PAN: Rtisserie frks are dishwasher safe. Wash the bril pan and cver with mild detergent and/r mild abrasive after each use. 26

28 USING THE RANGETOP BURNERS CAPITAL RANGE TOP BURNERS Yur new gas range is equipped with the latest in burner technlgy and is cnfigured with either the Capital Open Burner system r the Capital Sealed Burner system. Bth systems are the mst pwerful standard burners f their kind n the market tday. CAPITAL OPEN BURNERS All Open Burner ranges are equipped with ne small pan burner at the back left psitin n the range tp and all thers rated at BTU (20,000 BTU fr LP) When using the simmer feature, turn the main burner knb dwn t the simmer psitin. CAPITAL SEALED BURNERS Sealed Burner ranges are equipped with the high BTU burner at all psitins. When using the simmer feature, turn the main burner knb dwn t the simmer psitin. ELECTRONIC IGNITERS All the range-tp burners have electrnic spark ignitin. If a burner des nt immediately ignite TURN OFF THE BURNER. Check the circuit breaker fr a blwn fuse r tripped circuit breaker. Wait 5 min utes befre attempting t reignite. If the igniter still fails see the TROUBLE SHOOTING sectin f this manual. PROPER FLAME HEIGHT The crrect height f the flame mainly depends n the size f the bttm f the cking utensil. Fllwing are sme basic rules fr selecting flame height. Fr safety reasns, the flame must never extend beynd the bttm f the cking utensil. Never allw flames t curl up the sides f the pan. Utensils which cnduct heat slwly (such as glass-ceramic) shuld be used with medium t lw flames. If yu are cking with a large pt, a larger flame can be used. NOTE: If yu are using prpane gas, a slight pp flash may ccur at the burner prts shrtly after the burner has been turned ff. This extinctin pp is nrmal fr prpane gas BURNER EFFICIENCY AND FLAME CHARACTERISTICS It is necessary t keep the burner prts and the igniters clean fr gd ignitin and efficient perfrmance f the range tp burners. The burner flame is the cne f flame tuching the burner. The flames shuld burn all arund the burner withut excessive nise r lifting. The flame shuld be blue in clr and stable withut yellw tips. Fr Open Burners, sme range present in the large crna abve the main flames is nrmal. An imprper air / gas mixture may cause the burner t flutter r yellw tipped flames. A qualified technician shuld adjust the burner. During initial use, freign particles in the gas line r dust in the air may cause an range flame. This will disappear with use. USING THE RANGETOP BURNERS THE CONTROL KNOBS The cntrl knbs are readily assciated with the burners they cntrl. The RANGETOP cntrl knbs are labeled in frnt f the burners. The ven cntrl is placed slightly higher than the ther cntrl knbs. This is due t the physical size f the cmmercial type thermstats used n the prduct. BURNER GRATES The burner grates are a heavy cast irn. They are designed in sectins t make them easier t remve and clean. CAUTION! When turning n any RANGETOP burner, be sure t stp at the "LITE" psitin befre turning the burner t a flame setting fr cking. If the burner is nt lit and it is turned beynd the "LITE" psitin, t HI, MEDIUM, r LO, there will be a burst f flame when the burner des light. This culd cause burns r damage t the surrunding cunter tp. 27

29 Nte: If the Igniter cntinues t click after the burner has been lit, turn the knb t a setting ther than LITE, r HI. If the prblem still persists, please call ur Service Htline at BURNER SETTINGS The rangetp burner valves have infinite settings with n fixed psitins n the cntrl knbs between HI and SIMMER. T turn the rangetp burner n, push in the cntrl knb and turn it cunterclckwise t the "LITE" psitin. An audible clicking sund will be heard. When the gas has been ignited by the electrnic spark igniter, turn the knb t the desired setting. Nte. If yu are using prpane gas, a slight pp r flash may ccur at the burner prts a few secnds after the burner has been turned "ff". This "extinctin pp" is nrmal fr prpane gas. USING THE WOK RING ACCESSORY The Wk Ring accessry fr wk cking is available fr bth sealed burner and pen burner mdels. Open Burner tps replace a tp grate with the CWR wk grate. The side penings f the wk grate must be n the sides directed away frm the ck. The Open Burner Wk system is perfectly designed t deliver high intense heat, by spreading the flame under the diameter f the wk pan. The Sealed Burner Wk Ring accessry (PSWK-RNG) can be placed n any tp burner t securely hld a wk fr cking. All the range-tp burners have electrnic spark ignitin t eliminate cntinuusly burning pilts. When the main burner flame is blwn ut, it will relight. Als each burner has its wn ignitin mdule. If ne mdule fails all thers will cntinue t wrk and yu are nt incnvenienced. If a burner des nt ignite, listen fr the clicking sund. If the burner des nt click, TURN OFF BURNER. Check the circuit breaker fr a blwn fuse r a tripped circuit breaker. If the igniter still fails t perate, please call ur custmer service department at PROPER COOKING UTENSILS Fr best results we recmmend using Prfessinal Ckware. These types f utensils can be fund at yur finer department stres, specialty cking shps, r restaurant supply stres. If using regular ckware be very careful if pans have plastic handles, as ur Open Burners can melt r bubble the handles. 28

30 USING THE GRILL FEATURE CAUTION! Us e e xtrem e c are when pl acing t he gri ll cmpnents int the grill cmpartment. Avid hitting the ceramic igniter that culd break, preventing peratin f the grill. D nt leave the grill unattended while in use. D nt use charcal briquettes, ceramic plates, r cals f any kind unless prvided by Capital Cking fr use with yur mdel and ptins After remving all packaging materials, check t be certain that the grill cmpnents are crrectly assembled in the grill bx. The grill grates and the burner are assembled in the grill bx frm the factry. USING THE GRILL The burner shuld light within apprximately 45 secnds. Preheat the grill fr a minimum f 15 minutes. The ht grill sears the fd, sealing in the juices. The lnger the preheat time, the faster the meat brwns and the darker the brand marks. Grilling requires high heat fr ptimum results. High heat is necessary fr searing and prper brwning. Mst fds are cked at medium heat settings fr mst f the cking time. Hwever, when grilling large pieces f meat r pultry, it may be necessary t turn the heat t a lwer setting after the initial brwning. This cks the fd thrugh withut burning the utside Fds cked fr a lng perid f time r basted wit h a s u g a r y m a r inade m a y need a lwe r heat setting near the end f the cking time. After grilling and the fd has been remved, turn the knb t HI and burn ff any excess grease that may have accumulated n the burner. When cled, the grill radiants can be turned upside dwn and heated n high fr 10 minutes t burn ff any residual fat. Use a brass wire brush, dipped in ht water, t lsen fd particles frm the grate. When the grill has cled, clean the drip tray and cmpartment. GRILL RACKS Open Burner mdel grill racks are made f enamel cated cast irn and shuld be washed with mild sapy water r a mild abrasive cleanser after each use. Precisin mdel tw psitin grill racks are made f stainless steel and shuld be washed with mild sapy water r a mild abrasive after each use. The grill racks are duble sided. Use the grved r cncave side (channels up) fr meats f higher fat cntent (steaks, hamburgers, sausage patties, etc.); use the cnvex side (channels / grves dwn) with fds f lesser fat cntent (fish, vegetables, fruits, etc.) fr beautiful grill marks 29

31 USING THE GRILL FEATURE (cnt d) CAUTION! Use extreme care when placing the grill cmpnents int the grill cmpartment. Avid hitting the ceramic igniter which can break and prevent the grill frm perating D nt leave the grill unattended while in use. D nt use charcal briquettes, ceramic plates, r cals f any kind. After remving all packaging materials, check t be certain that the grill cmpnents are crrectly assembled in the grill bx. The grill grates and the burner are assembled in the grill bx frm the factry. Nte: Yur grill racks are made f enameled cast irn. Clean with warm mild sapy water. D nt use heavy abrasives which may damage the enamel cating. GRILLING SUGGESTIONS Trim any excess fat frm the meat befre cking. FATTY MEATS increase the likelihd f flare-ups. slits in the remaining fat arund the edges at (51 mm) intervals. Brush n basting sauces twards the end f cking. Add seasning r salt after grilling. Early salting dries ut meat. Use a spatula r tngs instead f a frk t turn the meat. A frk punctures the meat and lets the juices flw ut. After the juices begin t bubble t the surface, turn the meat nly nce. This helps keep the juices in the meat. GRILLING SUGGESTIONS (Cntinued) Sme pieces f meat and pultry ck faster than thers. Mve thse pieces t the cler area f the grill until the rest has cked. The dneness f meat is affected by the thickness f the cut. Chefs say it is impssible t have a rare dneness with a thin cut. pultry, it may be necessary t turn the heat t a lwer setting after the initial brwning. This cks the fd thrugh withut burning the utside Fds cked fr a lng perid f time r basted with a sugary marinade may need a lwer heat setting near the end f the cking time. After grilling and the fd has been remved, turn the knb t HI and burn ff any excess grease that may have accumulated n the burner. When cled, the grill radiants can be turned upside dwn and heated n high fr 10 minutes t burn ff any residual fat. Use a brass wire brush, dipped in ht water, t lsen fd particles frm the grate. When the grill has cled, clean the drip tray and cmpartment. HANDLING EXCESSIVE GRILL FLARE-UPS The intense heat needed fr grilling may als cause flare-ups, due t grease and basting sauces dripping n the ht radiants. If flare-ups ccur, use a lng handled spatula t mve the fd t anther area f the grill. Shuld flare-ups becme excessive, remve the fd frm the grill and turn ff the burner Excessive flames ccur when cking meat with high fat cncentratin, i.e. 30% grund beef, untrimmed steaks, lamb chps, etc. Be cautius when turning meat ver, and never PLOP the meat n the grates. 30

32 USING THE THERMO GRIDDLE DESCRIPTION: PRIOR TO USE: CONTROL KNOB The built in griddle is made f nn rusting 3/8" thick stainless steel. This prduces a surface that is easy t clean and never rusts. The griddle has a aluminized steel straight tube burner that is lit by a ht surface igniter. The griddle shuld pre heat fr five t ten minutes. A chpping blck is available as an accessry and purchased separately. It is sized t fit n tp f the griddle surface when Range tp is nt in use. The burner is rated at 18,000 BTU/HR. The griddle must be level r tilted slightly frward fr ptimum perfrmance. The griddle shuld have been leveled during installatin. PRIOR TO USE, It Is NECESSARY t wash the griddle plate with warm sapy water then rinsed with clear water. The griddle may be used withut butter, margarine, r il. Hwever, a very small amunt may be used t flavr fds. The griddle is thermstatically cntrlled with temperatures marked n the knb frm 150 degrees F t 500 degrees F There are n fixed settings n the knb. Press and turn the knb cunter-clckwise t the temperature setting. COOKING ON THE GRIDDLE Check that the grease tray is tucked under the griddle plate verhang. Turn the knb t the cking temperature t preheat the griddle. Preheat Minutes depending n the temperature setting Add butter, margarine, shrtening r il fr mre flavr: Add fd and ck! 31

33 CLEANING AND MAINTENANCE AT THE END OF THE CLEAN CYCLE CAUTON: The interir f the ven will still be at baking temperature when the lck light turns ff and the ven dr can be pened. Use cautin as the ven may be ht enugh t cause burns. The Clean cycle takes hurs t cmplete. The LOCK light turns ff nce the cycle has finished and the ven has cled t 525 F. The dr latch will pen autmatically after the autmatic Dr Lck cmpletes its 30 sec, cycle t the OPEN psitin. Wipe ff white ash residue with a damp clth r spnge befre placing ven racks. Replace the ven racks. CLEANING STAINLESS STEEL COMPONENTS All stainless steel parts f the appliance can be cleaned with ht sapy water, rinsed, dried and buffed t a shine with a sft, heavy pile clth. Make sure yu clean in the DIRECTION OF THE GRAIN and never in circular mtins as this may scratch the stainless steel. GENERAL CLEANING When cleaning this range r range-tp: Always use the mildest cleaning prcedure first. Sme brands f cleaners f the same type are harsher than thers, read their directins. A scent r a prpellant can make a difference in the prduct. Read the ingredients. Try n a small area first. T avid marring the surface always rub metal finishes in the directin f the plish (grain) lines. The cleaner will be mre effective when used in the directin f the plish lines. Use nly clean spnges, sft clths, pa per twels, fr cleaning r scuring (Use nly sap pads with sap still in them. An empty pad can scratch), as recmmended in this sectin. RANGETOP CLEANING Turn f all the burners and allw the grates t cl befre starting t clean the range tp. D nt clean ht surfaces which can cause burns. Clean nly when the range r Range tp has cled t rm temperature. BURNER GRATE CLEANING When lifting the grates, be careful as they are heavy. Place them n a prtected surface, s they wn't scratch the surface they are laid n. The burner grates are matte prcelain enamel ver cast irn. When cl they may be placed in the dishwasher, r wipe while n the range tp using ht sapy water, then rinsed and wiped dry. The burner grates will nt rust as they are matte prcelain enamel n bth sides fr durability. The ccasinal use f mild abrasive cleaners such as Bn-Ami, Sft Scrub. Abrasive cleansers, used vigrusly r t ften, can eventually harm the enamel. Apply with a damp spnge, rinse thrughly and dry. The prcelain may pp f the edge f the grates due t rapid temperature change when the burners are turned n, D nt be cncerned as this des nt result in the deteriratin f the grates. The cast irn sn darkens t blend with the prcelain enamel. Be careful when wiping an area where the prcelain has ppped ff, as the edges may be sharp. BURNER MAINTENANCE Fr prper lighting and perfrmance keep the burners clean. It is necessary t clean the burners if they d nt light even thrugh the igniter clicks, if there has been a severe bil ver, r when the flame des nt burn blue, and when the grates and burners are cl, remve the grate. The Burner Cap can easily be remves. Wash these parts in ht sapy water, rinse and dry thrughly. The Burner Caps are prcelain enamel cated.fllw the directins abve fr Cleaning Burner Grates. A bristle brush can be used t clean ut the burner prts, if necessary. NOTE: After cleaning, it is imprtant t make sure the Lcating Ntch r Pin at the bttm f the Burner Cap is prperly aligned with the Burner Base. Incrrect alignment will prduce a ptentially dangerus flame and pr burner perfrmance 32

34 CLEANING AND MAINTENANCE (cnt d) CLEANING IGNITERS Wipe with a water-dampened cttn swab. Be careful nt t damage the igniter. (See illustratin). CLEANING CONTROL KNOBS - RANGETOP AND OVEN These are made f die-cast metal with plastic inserts fr easier gripping. They can be cleaned in ht, sapy water. T remve the Knbs frm the cntrl panel, grasp the knb and pull straight frward. Wash, d nt sak. Rinse and dry thrughly. It is imprtant t replace these knbs n the crrect gas valve n the cntrl panel. CLEANING LOW BACK, OR HIGH SHELF (IF INSTALLED) Depending n the mdel, these are cnstructed f all stainless steel. Use the mildest cleaning prcedure firs t ht sapy water, rinse and dry. If the panel has fd sil remaining, try a general kitchen cleaner, such as Fantastic, Simple Green, r Frmula 409. Fr hard t clean sil use a stainless steel cleaner such as, Bn-Ami,, Carne,, r Bar Keepers Friend. Apply cleaner with a damp spnge, rinse thrughly and dry. Always scrub lightly in the directin f the grain. D nt use a steel wl pad, it will scratch the surface. T tuch up nticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the directin f the grain. After cleaning use a stainless steel plish, such as Stainless Steel Magic. NOTE: If the rear tp burners are used extensively n high it is pssible fr the vertical stainless steel panel t disclr frm the burner heat. This disclratin can be remved by using Revere Ware Stainless Steel Cleaner. CLEANING OVEN AND DOOR INTERIOR If in the event the ven dr cmes ff track, r becmes misaligned, realignment can be achieved by fllwing this simple prcedure: Open the dr and hld it all the way pen. Clse the hinge latches. Once bth hinges are lcked, gently lift the dr up and partially ut until the dr is evenly aligned. Evenly slide the dr back int place and check t assure the hinges rest in the center f each dr hinge rller. With the ven dr fully pen, unlck hinge latches and the dr is ready t clse again. Call ur service technician if yu encunter difficulty. Be sure the ven and dr are cl befre yu start t clean them. They are prcelain enamel cated. It is acid resistant, but nt acid prf. Therefre, acid fds, such as vinegar, rhubarb, alchl, citric juices r milk, shuld be wiped ff and nt allwed t bake n. Try mild cleaners, such as: Bn-Ami, Ammnia, Ammnia and water, r Sft Scrub. Apply the cleaner n a damp spnge r clth. Rub lightly. Rinse thrughly and dry. If fd has burned nt the ven and is difficult t remve, sak the spts with a clth saturated with husehld ammnia. Allw it t sak fr an hur r tw, with the dr clsed. The fd sil shuld be easy t remve with a damp sapy clth r mild abrasive. CLEANING OVEN RACKS AND ROLLERS The ven racks and rllers are chrme plated steel. Chrme cleaners, such as Sft Scrub, Came r Bar Keepers Friend can be applied with a damp spnge fllwing package directins. Rinse and dry. Pwdered cleaners such as Bn-Ami r Cmet are applied with a damp spnge r clth, rubbed lightly, rinsed and dried. Harsh Cleaners which are cmmercial ven cleaners, such as Easy Off r Dw can be used n the racks. Hwever, sme cmmercial ven cleaner's cause darkening and disclratin. Test the cleaner n a small part f the rack and check fr any disclratin befre cleaning the entire rack. A llw t stand fr 15 t 20 minutes. Rinse thrughly and dry. CLEANING FRAMES, SIDES, DOOR EXTERIOR, HEAT DEFLECTOR These parts are made f stainless steel, fllw the directins fr the Backguard. Take care when cleaning the dr tp. D nt let water r cleaners run dwn the vents. If water r cleaners spill int the vents, they may streak the glass inside the dr. CLEANING THE OVEN CONTROL SWITCH PANEL D nt use abrasive cleaners which can scratch the display windw and buttn panel Clean by wiping with a mild husehld cleaner sprayed n a sft clth r twel. 33

35 CLEANING CHART: Always start by selecting the mildest cleaner accrding t the kind f sil and the material siled. T prevent marring the stainless steel finish, always apply the cleaners in the directin f the grain. Rinse and dry immediately t avid water marks. Use clean applicatrs, i.e. sft clths, spnges, r paper twels fr cleaning and scuring. The use f brand names in the chart is intended nly t indicate a type f cleaner. This des nt cnstitute an endrsement. The missin f any brand name des nt imply its inadequacy. The brands listed n the chart are suggested as examples f a type f cleaner, such as nn-abrasive, pwder, cream, etc., use all prducts in accrdance with the manufacturer s instructins. PART / MATERIAL / SOIL CONDITION SUGGESTED CLEANERS IMPORTANT REMINDERS Outer glass surfaces Inner Dr Glass Exterir Stainless Steel Interir prcelain surfaces Interir glass surfaces Oven Racks Nn-Abrasive windw cleaner, all purpse cleaners Ht sudsy water. Rinse and dry thrughly Nn-Abrasive windw cleaner, all purpse cleaners Nn-abrasive cleaners; ht water and detergent, diluted ammnia, Fantastic, Frmula 409. Rinse and dry immediately Cleaner plish. Stainless Steel Magic t prtect the finish frm staining and pitting; enhances appearance Ht sudsy water. Rinse and dry thrughly Nn-abrasive cleaners; ht water and detergent, diluted ammnia, Fantastic, Frmula 409. Rinse and dry immediately Ht sudsy water. Rinse and dry thrughly Nn-abrasive cleaners; ht water and detergent, diluted ammnia, Fantastic, Frmula 409. Rinse and dry immediately Heavy siling may be lightly scraped with a razr. Ht sudsy water. Rinse and dry thrughly Lightly abrasive cleaners; ht water and detergent, diluted ammnia, Fantastic, Frmula 409. Rinse and dry immediately Abrasive cleaners may leave scratches ver time Always use clean dry clths fr best results Inner windws have a heat reflective cating that will scratch if abrasives are used Always use clean dry clths fr best results Always rub lightly in the directin f the grain lines Remve all residue frm ven by wiping with a clean wet spnge after cleaning Remve all residue frm ven by wiping with a clean wet spnge after cleaning Always use extreme cautin when handling sharp tls Remve frm ven fr cleaning. Take care t prevent paste r pwder cleaners frm getting int rller bearings Scrub with a lightly abrasive spnge r cleaning prducts t remve heavy staining 34

36 TROUBLESHOOTING Befre calling fr service, reference the fllwing table fr cmmn prblems that may enable self diagnsis r can reslve the prblem: SYMPTOM POSSIBLE CAUSE POSSIBLE SOLUTION Clck is ff and cntrls d nt functin Oven is nt heating Dr will nt pen SELF CLEAN will nt start Lights will nt turn n Pwer is ff Check breaker Wiring imprperly cnnected Call electrician t prperly cnnect wiring Oven is imprperly set Check ven temperature and mde setting Oppsite ven set n a duble ven Verify that the desired ven has been set fr cking n a duble by pressing RIGHT r LEFT as apprpriate DELAY COOK has been set Check ven display fr DELAY icn TIMED COOK mde has expired Oven is in SELF CLEAN r SELF CLEAN has cmpleted and ven is cling Check ven display fr HLD icn. Oven setting changes t 150 F Allw SELF CLEAN cycle t cmplete and ven t cl. Check ven display fr LOCK icn. Oven is still ht Allw ven t cl. SELF CLEAN cannt start until ven is belw 250 F. Dr is nt cmpletely clsed Clse ven dr tightly t allw dr latch t lck dr Duble Oven: Oppsite ven is in use Oven is in Sabbath mde Oven is in SELF CLEAN Cntrl Panel is lcked Oven will nt turn n Cntrl Panel is lcked Pts r pans may be blcking heat Turn ff ppsite ven. SELF CLEAN will nt functin if any ther functin is n Check ven display fr Sab. Press CANCEL t remve Sabbath mde and allw use f lights Check ven icns fr SELF CLEAN display. Lights d nt perate in SELF CLEAN Check ven display fr OFF readut. Press and hld CANCEL buttn t unlck Check ven display fr OFF readut. Press and hld CANCEL buttn t unlck Center all pts and pans when placing in ven t allw heat t evenly circulate in ven Oven is nt heating evenly Oven may require cleaning Fd is t clse t heat When ven is cl, wipe dwn excess spillage and splatter. SELF CLEAN ven t remve residue. Arrange ven racks t allw even heating. Prximity t tp r bttm f ven will increase heat in thse areas. Lts f smke Oven has excess spill r splatter Clean ven. If ven is in SELF CLEAN, smke is nrmal. Racks are hard t mve Lights d nt illuminate well Rllers r tracks may be dirty Clean with mild detergent when racks and/r are cl. Racks may have been left in ven during SELF CLEAN Rack may require replacement Light lenses may be dirty Clean lenses when ven is cl with water and mild detergent. Lightly scrape excess splatter ff lenses. 35

37 SERVICE INFORMATION If nne f the abve has ccurred, cntact ur custmer service department at (866) Befre yu call fr service, please have the fllwing infrmatin available: Mdel Number Serial Number Date f Installatin Cpy f Receipt r Invice A brief descriptin f the prblem Yur satisfactin is ur tp pririty. If the prblem persists r is nt reslved t yur satisfactin by ur service cnsultant, please write t us r fax us a letter at: Capital Cking Equipment, Inc. Attn: Custmer Service Manager Flrence Ave. Santa Fe Springs, CA USA Fax Number: (562) custmerservice@capital-cking.cm 36

38 WARRANTY One (1) year full parts and labr, cvers the entire unit. ONE (1) Year full parts and labr cvers entire prduct with the exceptin f painted r decrative parts listed belw*. (Light bulbs cvered fr 60 days after installatin). Standard shipping nly. Expedited shipping will be at custmer expense. *Painted and decrative parts will be warranted fr 90 days frm date f riginal purchase. Any damages r defects must be reprted within this timeframe. Replacement painted parts may have slight clr variatins frm the riginal parts due t nrmal manufacturing variables. FIVE (5) Years limited part replacement warranty. Cvers part replacement, as nted belw, due t malfunctin during nrmal peratin. Ranges*, Range Tps*, & Ovens*: All Burners**, Heating Elements, Grates*, Griddle Plates, & Oven Racks Barbeques: Gas Valves & all burners (excluding infrared burners) Parts will be prvided at n cst t the wner with prf f purchase. All ther expenses, such as labr and freight, will be the respnsibility f the wner *Excludes Prcelain Enamel Cating fr vens and grates. Prcelain enamel is prne t wear ver time and use. **Unless cvered by LIFETIME warranty LIFETIME warranty (nn-transferable) n stainless steel sheet metal bdy parts, and Outdr stainless steel tubular barbeque burners (excludes Prfessinal and Pr series), against crrsin (excludes stainless steel barbeque grates and cverage fr neglect, abuse, damage, nrmal heat disclratin). Prf f purchase required (freight nt included). WILL PAY FOR: All repair, labr, and parts fund t be defective due t materials r wrkmanship fr ne (1) full year are cvered by Capital s In Hme warranty. This des nt apply if the unit was subjected t ther than nrmal husehld use. An Authrized Factry Service Agent must prvide service during nrmal wrking hurs. N charges will be made fr repair r replacement at the lcatin f riginal installatin. N charges will be made fr defective factry parts returned pre-paid, thrugh the dealer, and claimed within the warranty perid. All claims, regardless f warranty r nn-warranty, must be dcumented with phts and a detailed descriptin and/r narrative f the prblem and submitted t Capital s service department. Warranty replacement f parts fr the first year will be freight prepaid by Capital and shipped regular grund. Requests fr expedited shipments must be paid by the custmer. Capital Cking will nt be liable fr additinal transprtatin csts, labr, csts, taxes r exprt/imprt duties. This warranty shall nt apply, nr can we assume respnsibility fr damage that might result frm failure t fllw the manufacturer s instructins r lcal cdes where the appliance has been tampered with r altered in any way r which, in the judgment f Capital, has been subjected t misuse, negligence, r accident. Implied warranty shall nt extend beynd the duratin f this written warranty. This warranty is in lieu f all ther warranties, expressed r implied and all ther bligatins r liability in cnnectin with the sale f this prduct. WILL NOT PAY FOR: Installatin r start-up. Shipping damage that is nt a direct result f factry packaging (fr example freight handling). Service by an unauthrized agent r agency. Use f unauthrized parts. Service during hurs ther than nrmal wrking hurs. Imprper installatin. Instructinal service visits n peratin f prducts r features, incrrect installatin, reset f circuit breakers r replacement f fuses. Repair fr ther than nrmal husehld use. Damage r malfunctin caused by imprper maintenance, care, and cleaning f the prduct. Damage caused by accident, abuse, alteratin, misuse, incrrect installatin r an installatin nt in accrdance with lcal cdes. Unit(s) installed in nn-residential applicatins. Travel csts fr islated gegraphic lcatins and/r utside f 50 miles ttal travel distance r tw hurs travel time, rund trip. Travel requiring plane, ferry, train, etc., csts. Shipping and labr csts beynd the ne year after purchase, unless specifically cvered under the limited r lifetime warranty. This warranty applies t appliances used in residential applicatins nly. It des nt cver cmmercial usage and/r installatins. This warranty is fr prducts purchased and retained in the 50 States f the U.S.A., the District f Clumbia, and Canada. The full and limited warranty applies even if yu shuld mve during the warranty perid. Shuld the riginal purchaser sell the appliance during the warranty perid, the new wner cntinues t be prtected until the expiratin date f the riginal purchaser s warranty perid, with the exceptin f the lifetime warranty. Yu may als have ther rights, which vary frm State t State. 37

39 USE AND CARE MANUAL CONNOISSEURIAN SERIES & 60 DUAL FUEL RANGE MODELS: COB / CSB 38

40 Dimensinal Diagrams: Prduct Dimensins: SINGLE FRONT VIEW DOUBLE FRONT VIEW OVEN TOP VIEW OVEN SIDE VIEW 39

41 PLANNING THE INSTALLATION 1. Plan the intended installatin lcatin by verifying that sufficient cabinet size and clearances are available. 2. Check that electrical pwer is available r can be established at the installatin lcatin and that all lcal cdes can be met. 3. T prvide the ptimal peratin f yur appliance, the ven shuld be installed in a lcatin that will minimize drafts created by drs, windws, ventilatin utlets, etc. 4. Check traffic paths t verify sufficient clearances fr the ven drs when pen and be aware f interference with walkways. 5. If installing under a cuntertp, verify there is sufficient clearance t the frnt and/r sides f the ven t lad and unlad large cking vessels. Dimensinal Diagrams: MODEL NUMBER COB/CSB 30 COB/CSB 36 COB/CSB 48 COB/CSB 60 "A" DIMENSION "B" DIMENSION C DIMENSION D DIMENSION 3-1/2 3-1/2 3-1/2 3-1/2 E DIMENSION F DIMENSION CABINET DEPTH OVERALL WIDTH 29-7/8 35-7/8 47-7/8 59-7/8 HEIGHT OVERALL DEPTH TO FRONT 28-1/2 28-1/2 28-1/2 28-1/2 OVERALL DEPTH TO OPEN DOOR 43-1/4 43-1/4 43-1/4 43-1/4 OVERALL DEPTH TO DOOR FACE 27-3/8 27-3/8 27-3/8 27-3/8 OVEN WIDTH 25-1/ / / 18 OVEN HEIGHT 16-9/ / / /16 OVEN DEPTH Dimensin Summary Table 40

42 RANGE INSTALLATION 41

43 PLEASE READ ENTIRE INSTRUCTION BEFORE PROCEEDING. UNPACKING AND HANDLING 1. Mve the ven as clse t the pint f installatin as pssible prir t remving packing materials t prevent damage. 2. Remve all packing materials frm inside the ven and any prtective plastic n the utside f the ven. 3. Read and retain all instructins befre installatin and use and after installatin as a reference. 4. The units are heavy. Plan sufficient manpwer and use cautin when lifting the unit. ELECTRICAL WIRING INSTALLATION: WARNING: 1. All wiring must cmply with all lcal rdinances and building cdes. 2. Electrical services at the installatin must meet r exceed thse specified fr the appliance. D nt prceed with the installatin until the specificatins are met. Call a licensed electrician, if required, t meet the necessary requirements. 3. T prevent electric shck r fire hazard, turn ff pwer at the circuit breaker r fuse bx prir t cnnecting the ven. 4. Imprper cnnectin f the electrical wiring can cause an electric shck hazard and damage the appliance. Capital Cking Equipment is nt respnsible fr damages resulting frm imprper installatin. 5. The grund wire f the ven must be cnnected t a grunded metallic, permanent wiring system r grunding cnductr. 6. D nt use an extensin crd with this appliance. Fire, electric shck r ther persnal injury r damage may ccur as a result. 7. D nt install a fuse in the neutral r grund circuit. A fuse in the neutral r grund circuit may result in an electric shck hazard. 8. Use cpper wire nly when cnnecting the ven t the circuit breaker r fuse. 9. Flexible armred r nn-metallic, sheathed cpper cable (with grunding wire) shuld be used t cnnect the appliance t the circuit breaker r junctin bx. A UL listed cnnectr must be used if directly cnnecting the wiring t the junctin bx. IMPORTANT: Prir t installatin and preparatin f the wiring, pwer t the planned ven electrical circuit must be turned ff at the breaker r fuse bx. ELECTRICAL REQUIREMENTS: Electrical Requirement Summary Table Mdel: COB / CSB 30/36 COB / CSB 48/60 Type: Single Oven Range Duble Oven Range Vltage: 240 VAC 240 VAC Frequency: 60 Hz, Single Phase 60 Hz, Single Phase Ttal Cnnected Lad: 36.3 Amp 49.1 Amp Circuit Breaker Req.: 40 Amp (Dedicated) 50 Amp (Dedicated) Wire Cnnectin: 4 Wire 4 Wire 42

44 ELECTRICAL WIRING INSTALLATION (cnt d): STEP 1: ELECTRICAL INSTALLATION STANDARD WIRING (FOUR WIRE CONNECTION) 1. Each wire must be individually cnnected t the husehld supply wire. 2. Cnnect the Green appliance grund wire t the Green husehld grund wire frm the junctin bx. 3. Cnnect the appliance Black L1 wire t the husehld Black L1 wire frm the junctin bx. 4. Cnnect the appliance White Neutral wire t the husehld White neutral wire frm the junctin bx. 5. Cnnect the appliance Red L2 wire t the husehld Red L2 wire frm the junctin bx. DEVIATIONS FROM STANDARD WIRING (MUST COMPLY WITH LOCAL CODES): 1. Three Wire Cnnectin Must be permitted by lcal cdes a. Each wire must be individually cnnected t the husehld supply wire. b. Cnnect the appliance Black L1 wire t the husehld Black L1 wire frm the junctin bx. c. Cnnect the appliance White Neutral wire and the Green appliance wire t the husehld White neutral wire frm the junctin bx. d. Cnnect the appliance Red L2 wire t the husehld Red L2 wire frm the junctin bx. 2. Three Wire Cnnectin with External Grund Must be permitted by lcal cdes a. Each wire must be individually cnnected t the husehld supply wire. b. Cnnect the appliance Black L1 wire t the husehld Black L1 wire frm the junctin bx. c. Cnnect the appliance White Neutral wire t the husehld White neutral wire frm the junctin bx. d. Cnnect the appliance Red L2 wire t the husehld Red L2 wire frm the junctin bx. e. Cnnect the Green appliance grund wire t an apprved external grund surce, such as a cld water pipe. (All grund surces must be apprved by lcal cdes). WARNING: An external grund may nly be used if lcal cdes permit. Grund surces must be apprved by lcal cdes. D nt cnnect the grund wire t a gas r ht water pipe. Use a separate cpper wire when installing with an external grund. A clamp type cnnectr with an external grunding screw is t be used with a minimum N. 10 cpper wire when utilizing an external grund. The apprved grund surce must have cntinuity t electrical grund and cannt be interrupted by insulating materials. If an interruptin r insulating material is in line f the grund surce it must be jumpered with a 4 gauge minimum wire. IMPORTANT: INSTALLER: OWNER: Save these instructins fr the Lcal Gas Inspectr's use. Please leave these Installatin Instructins with the unit fr the wner. Please retain these instructins fr future reference. The appliance, when installed, must be electrically grunded in accrdance with lcal cdes r, in the absence f lcal cdes, with the Natinal Electrical Cde, ANSI/NFPA 70 ALL OPEN BURNER RANGES ARE EQUIPPED WITH SMALL PAN BURNER AT THE BACK LEFT, THE OTHERS BURNERS ARE RATED AT 23,000 BTU / HR 43

45 INSTALLATION: STEP 2: VENTILATION REQUIREMENTS HOOD PLACEMENT: WARNING: DO NOT bstruct the flw f cmbustin and ventilatin air t the unit. Fr best smke eliminatin, the lwer edge f the hd shuld be installed a minimum f 30" t a maximum f 36" abve the range cking surface. CAPITAL Hd blwer speeds are variable t reduce nise and lss f heated r air -cnditined husehld air when maximum ventilatin is nt required. Nrmally the maximum blwer speed is nly required when using the grill sectin. Any penings in the wall behind the range and in the flr under the range must be sealed. W h e n t h e r e i s l e s s t h a n 1 2 " h r i z n t a l clearance between cmbustible material D and the back edge f the range abve the cking surface, a Capital Lw Back r High Shelf back guard must be installed (see Fig. 2A). When clearance t cmbustible material D is ver 12", a Capital Island Trim may be used (See Fig. 2B). Figures 2A and 2B indicate the space required fr each type f back guard. Always keep appliance area clear and free frm cmbustible materials, gasline, and ther flammable vaprs and liquids. CAUTIO N: Ventilatin hds and blwers are d e s i g n e d f r u s e w i t h s i n g l e w a l l d u c t i n g. Hwever, sme lcal building cdes r inspectrs may require duble wall ducting. Cnsult lcal building cdes and/r lcal agencies, befre starting, t assure that hd and duct installatin will meet lcal requirements. SELECT HOOD AND BLOWER MODELS: It is strngly recmmended that a suitable CAPITAL exhaust hd be installed abve the range. Dwndraft ventilatin shuld NOT be used. The table belw indicates the PRECISION Series Hds, by mdel number, that are recmmended fr use with all ranges. VENTILATION UNIT STANDARD COUNTER INSTALLATION RECOMMENDATIONS HOOD (24" DEEP X UNIT WIDTH) BLOWER CFM's SIZE SHIPPING WEIGHT 60" RANGE = 1200 CFM 30" " RANGE =1200 CFM 36" " RANGE =1200 CFM 48" " RANGE = 600 CFM 60" 800 Fr wall installatins, the hd width must, at a minimum, equal the width f the range's cking surface. Where space permits, a hd larger in width than the cking surface may be desirable fr imprved ventilatin perfrmance. WARNING: DO NOT lift the range by the ven dr handles, D nt remve the griddle and grill sectins! Lift the range frm the skid with a sft wheel dlly. Supprt the range unifrmly acrss the bttm T remve dr, pen the dr cmpletely, clse the hinge latches and release the dr. Remve dr by lifting and pulling frm the sides. Make sure gas and electric cnnectins are made, anti-tip device is installed, and the back guard installed prir t placing the range in psitin. Measure the height f the cunter tp and adjust the range height t match cuntertp height by adjusting frnt and rear leveling feet. Slide the range in place and ensure that the range is level. Reinstall the kick plate, tp grates, ven dr(s), drip pan tray(s), and make sure burner caps are seated firmly lcated int psitin. 44

46 INSTALLATION (cnt d): STEP 3: CABINET PREPARATION The range is a freestanding unit. If the unit is t be placed adjacent t cabinets, the clearances Mdels with pen briler, nncmbustible material is t be installed n the underside f a cabinet lcated abve the briler sectin r unit in accrdance with lcal cdes, r in the absence f lcal cdes, with the Natinal Fuel Gas cde, ANSI Z223.1/NFPA.54 The maximum depth f verhead cabinets installed n either side f the hd is 13". A 30-inch minimum clearance is required between the tp f the range and the bttm f an unprtected cabinet. shwn in fig. 1 are required. The same clearances apply t island installatins, except fr the verhead cabinets, which must have a space wide enugh t accept a suitable flared island hd, as indicated in fig. 1. Nte: Capital des NOT ffer an island style ventilatin hd at this times. NOTE: ALL CONNOISSEURIAN SERIES RANGES cme with an island trim required fr use with cmbustible back wall cnstructin The supplied back guard is NOT required fr back wall cnstructin manufactured f nn -cmbustible materials such as ceramic tile min. ¼ thick), r materials apprved as nn-cmbustible by lcal building cdes. Secure the back guard (18" High Shelf, r 9" Lw Back) directly n the wall behind range and abve the factry installed island trim. WALL MOUNT BACKGUARD INSTALLATION Secure bth brackets t the wall using the screws included BACKGUARD MOUNTING (WALL MOUNT HIGH SHELF): First measure frm tp f islan d trim t 16 3/8" t what will be the center f the munting brackets. Attach the shelf t the shelf supprt panels with supplied screws. Slide shelf int psitin and ver brackets. BACKGUARD MOUNTING (WALL MOUNT LOW BACK): First measure frm tp f islan d trim t 16 3/8" t what will be the center f the munting brackets. (see Fig 1) 45

47 INSTALLATION CASTER HEIGHT ADJUSTMENT: CASTER ADJUSTMENT The range has casters nly at the rear f the range, T adjust the height f the range use a flat head screwdriver and crescent wrench t turn the threaded rd. RANGE BACK CASTER 46

48 INSTALLATION (cnt d): IMPORTANT INSTALLATION INFORMATION The thickness f the wall r flr may require use f lnger screws, available at yur lcal hardware stre. In all cases at least ne (1) f the bracket munting screws must be fastened t slid wd r metal n each side. Use apprpriate anchrs when fastening the munting bracket t any material ther than hardwd r metal. STEP 4: INSTALLING ANTI-TIP DEVICE Fr all Ranges, an anti-tip device MUST be installed as per these instructins. The Anti-Tip Bracket may be attached t a slid wd cabinet having a minimum wall thickness f 3/4". TOOLS NEEDED FOR INSTALLATION OF ANTI-TIP DEVICE! Screwdriver, Phillips Drill, electric r hand Measuring tape r ruler 1/8" drill bit (wd r metal wall r flr) 3/16" anchrs, drywall, r cncrete, 2 each (nt required if munting bracket is being attached t slid wd r metal. Hammer Pencil r ther marker MOUNTING ANTI-TIP BRACKET: The alternative flr munted bracket shall be installed as fllws: 1. Place bracket n flr in psitin shwn in Figure belw. 2. Secure t flr r wall stud. 3. Later, when unit is installed, the adjustable leg will slide under the bracket WARNING! ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE WARNING: RANGE TIPPING HAZARD! All ranges can tip and injury can result. T prevent accidental tipping f the range, attach it t the flr by installing the Anti-Tip Device supplied. A risk f tip-ver may exist if the appliance is nt installed in accrdance with these instructins. If the range is pulled away frm the wall fr cleaning, service r any ther reasn, ensure that the Anti-Tip Device is prperly re-engaged when the range is pushed back against the wall. In the event f abnrmal usage (such as a persn standing, sitting, r leaning n an pen dr); failure t take this precautin can result in tipping f the range. Persnal injury might result frm spilled ht liquids r frm the range itself. 47

49 INSTALLATION (cnt d): WARNING: ELECTRICAL SHOCK HAZARD! Use extreme cautin when drilling hles int the wall r flr. There may be cncealed electrical wires lcated behind the wall r under the flr. Identify the electrical circuits that culd be affected by the installatin f the Anti-Tip Device, then turn ff pwer t these circuits. Failure t fllw these instructins may result in electrical shck r ther persnal injury. CAUTION: PROPERTY DAMAGE! Cntact a qualified installer r cntractr t determine the prper methd fr drilling hles thrugh the wall r flr material (such as ceramic tile, hardwd, marble, etc.) DO NOT slide range acrss unprtected flr. Failure t fllw these instructins may result in damage t wall r flr cverings. STEP 5: GAS CONNECTION AND HOOK-UP PLEASE NOTE: In the Cmmnwealth f Massachusetts, gas cnnectin must be perfrmed by a licensed plumber r licensed gas fitter. NOTE: Capital DOES NOT supply ranges t match varying altitudes. Orifices t adjust fr cmbustin fr differing altitudes may be purchased thrugh Capital Cking Equipment by calling ur Parts Department at , r us at custmerservice@capital-cking.cm. Verify the type f gas being used at the installatin site matches the gas type f the range. As shipped frm the factry, units are cnfigured fr use with Natural Gas r Prpane (LP). Make certain the range matches the type f gas available at the lcatin. Fr installatin f the appliance at high altitude, please cnsult yur lcal gas cmpany fr their recmmendatin f the crrect rifice sizes and any ther necessary adjustments that will prvide prper gas cmbustin at specified altitudes. PROPANE (LP) GAS REQUIREMENTS: Inlet Cnnectin: 1/2" N.P.T. Min. 5/8" Dia, Flex Line. Supply Pressure: 11" t 14" W.C. A Regulatr is required at the LP surce t prvide a maximum f 14" W.C. pressure t the range regulatr. NATURAL GAS REQUIREMENTS: Inlet Cnnectin: 1/2" N.P.T. Min. 5/8" Dia. Flex Line. Supply Pressure: 6" t 14" W.C. The pen tp burner flames shuld be apprximately 1" t 1-1/4" High. GAS HOOK UP WARNING! Gas line cannt be run inside back cver f range. Run gas line in channel in back f range. CAUTION! A qualified technician must make burner adjustments at the time f installatin. Imprper r lack f adjustments may cause harmful by-prducts r vid yur warranty! TESTING AND ADJUSTMENTS Install any lse cmpnents, such as burner caps and grates, ven racks that may have been remved earlier t facilitate mving the appliance. Be certain that burner caps seats prperly int the alignment slts in the burner bases. Befre testing peratin f the appliance, verify that the unit and the gas supply have been carefully checked fr leaks and that the unit has been cnnected t the electrical pwer supply. Turn the manual gas shut-ff valve t the pen psitin. Check the peratin f the sealed gas burners by pushing and turning each knb cunterclckwise t "Hl". The burner igniters will click until the flame ignites. Burner flames shuld be BLUE and stable with n yellw tips, excessive nise, r lifting f the flame frm the burner. If any f these cnditins exist, check that the air shutter (grill and griddle nly) r burner prts are nt blcked r clgged. Remve any blckages that exist. If the flame is t yellw, indicating insufficient air, adjust the shutter cunterclckwise t increase air inlet (grill and griddle nly). 48

50 INSTALLATION (cnt d): CAUTION! The appliance must be islated frm the gas supply piping system by clsing its individual manual shut-ff valve during any pressure testing f the gas supply piping system at test pressures equal t r less than 112 psig (3.5kPa.). The Appliance and its individual shut ff valve must be discnnected frm the gas supply piping system during any pressure testing f the system at test pressures in excess f 1/2 psig (3.5kPa.). When checking the manifld gas pressure, the inlet pressure t the regulatr shuld be at least 6.0". DO NOT attempt any adjustment f the pressure regulatr. Use 5/8" diameter flex line t cnnect between the gas supply and the appliance manifld pipe, which exists at the upper left rear f the appliance. The appliance manifld pipe cnnectin is 1/2". Use cautin t avid crimping the 5/8" flex line. NOTE: the flex line fr the gas supply must be metal and apprved by an apprved certifying agency (AGA, CGA, CSA, UL r CUL). NEVER use a hse made f rubber r ther synthetic material as the heat may cause the hse t melt and develp leaks, thus causing fires, physical and prperty damage. Always use pipe dpe r Tefln tape n the pipe threads, and be careful nt t apply excessive pressure when tightening the fittings. Leak testing f the appliance shall be in accrdance with the manufacturer's instructins. Turn n gas and check supply line cnnectins fr leaks using a sap slutin. Never use a flame f any srt t test fr leaks. A manual shut ff valve must be installed external t the range in an accessible lcatin frm the frnt fr shutting ff the gas supply when required. The supply line MUST NOT prtrude beynd the back f the range. Ensure that the gas supply is turned OFF at the external shut-ff valve befre cnnecting the range. The gas supply cnnectin must be made by an experienced technician and in accrdance with lcal cdes r rdinances. In the absence f lcal cdes r rdinances, please refer t Natinal Fuel Gas Cde ANSI Z223.1 / NFPA54-Current Issue. The range is supplied with its wn pressure regulatr CAUTION! When cnnecting unit t Prpane (LP) gas. Make certain the prpane tank is equipped with i ts wn high-pressure regulatr in additin t the pressure regulatr supplied with the appliance the pressure & the gas supplied t the appliance regulatr must nt, exceed 14" ( 37 mb) water clumn. A pressure test pint is prvided near the regulatr behind the kick plate 49

51 Nte t Custmer. Please make sure installer signs each item n this checklist, explains each item befre leaving and explains the range peratin t yu thrughly. INSTALLER CHECKLIST FINAL CHECKLIST All internal packing materials remved. Check belw grates and grill pans and inside the vens Cabinet cututs and installatin have met the requirements f these instructins. Oven electrical cnnectins fllw instructins and meet lcal cdes. Install range int cabinet Level and secure ven int the cabinet per the instructins. Manual gas shut-ff valve installed in an accessible lcatin (withut requiring remval f range) The appliance is cnnected nly t the type f gas fr which it is certified fr use Gas supply pressure des nt exceed 14" (37 mb) W.C. If used n Prpane gas, verify that the prpane gas supply is equipped with its wn high-pressure regulatr in additin t the pressure regulatr supplied with appliance. Cnnectin: 1/2" NPT with a minimum f 5/8" diameter flex line Unit tested and free f gas leaks Burner caps prperly seated int burner bases with retentin rings installed fr sealed burners Grill Cmpnents prperly seated (nt all mdels). Bezels centered n burner knbs and knbs turn freely. Each burner lights satisfactrily, bth individually and with ther burners perating Air shutter adjustments fr prper flames are cmplete fr Open Burners, Grill and Griddle sectins. Griddle is level and des nt rck. Burner grates crrectly psitined, level and d nt rck. Prper grund cnnectin Kick Panel in place and screws are secure. External wiring and breakers r fuses meets lcal cdes and requirements f these installatin instructins and is f sufficient length t allw servicing f the ven. Oven dr hinges seated and hinge lcks in prper psitin. Dr pens and clses prperly. Turn dedicated breaker r fuse n. Check functin f ven. Set clck and familiarize users with nrmal ven peratin. If any prblems ccur during installatin, reference TROUBLESHOOTING sectin f Use and Care Manual prir t calling Capital Cking service. Fill ut and return all warranty infrmatin. Stre these instructins and the Use and Care Manual in a cnvenient lcatin fr future reference. 50

52 OPEN BURNER FLAME ADJUSTMENT PROCEDURE Nte: This prcedure is nt required fr units with sealed range tp burners PREPARATION Fr safety purpses, turn ff pwer and gas t the range while remving and installing the burner parts. Turn ff all ventilatin hds, heating & air cnditining, and clse windws near the appliance t prevent breezes frm interfering during adjustment. Carefully clean the metal tip f the igniter electrde with alchl and a lightly abrasive cleaning pad r tthbrush. Dry thrughly. AIR SHUTTER ADJUSTMENT Crrect air shutter adjustment is required prir t further adjustments. Yu will need a screwdriver (Flat r Phillips head) t make this adjustment. Turn pwer ON t the appliance. Turn the burner n HIGH. All flames shuld have a sharp blue cne which just tuches the burner. If flames are lifting abve the burner base, if the flames d nt immediately ignite all arund the burner, r if flames are yellw r are nt a sharp cne shape fllw the prcedure belw. Lifting Flames: Turn the burners ff and remve all burner grates and spill pans. Using a screwdriver, lsen the screw securing the air shutter. Clse the pening f the air shutter slightly. Turn the burner On and check the flame fr lifting. Adjust the air shutter until the flame is a slid blue cne tuching the burner. Sme range in the large flame crna abve the burner is nrmal. If flames d nt immediately ignite all arund the burner, readjust the air shutter and retest. Tighten the screw n the air shutter then reassemble the spill pans and grates. Yellw tipping r weak flames If the flames have bright yellw tips (like a candle) r the flames are weak and flutter easily at the base, mre air is required. Using a screwdriver, lsen the screw securing the air shutter. Open the pening f the air shutter slightly. Turn the burner On and check the flame. Adjust the air shutter until the flame is a slid blue cne tuching the burner. Sme range in the large flame crna abve the burner is nrmal. If flames d nt immediately ignite all arund the burner, re-adjust the air shutter and retest. Tighten the screw n the air shutter then reassemble the spill pans and grates. Igniter Electrde Flame Lifting Air Shutter Gd Flame TECHNICIAN SUPPORT AIR SHUT 51

53 OPEN BURNER FLAME ADJUSTMENT PROCEDURE ADJUST SIMMER FLAME Simmer Adjustment T adjust the simmer flame yu will need a flat head screwdriver with a 3/32 maximum diameter shaft and a length f at least 2-1/4 and pliers. IMPORTANT: Turn ff air cnditining, fans, and ventilatin hds and clse windws t prevent breezes arund the burners when making these adjustments. They can affect burner functin. Set the burner t be adjusted t Simmer. Remve the knb by carefully pulling the knb straight ut. Place the flathead screwdriver int the hle in the center f the shaft behind the knb. Very lightly turn the screwdriver until yu feel it seat int the screw head at the back f the shaft. T reduce the Simmer flame hld the shaft with pliers t prevent it frm turning then slwly turn the screwdriver Clckwise. The flame will begin t reduce in size. Turn the screwdriver until the burner starts t click r flames begin t extinguish n several hles f the burner. After the burner begins clicking r several flames extinguish n the burner, turn the screwdriver slwly cunter clckwise until the burner stps clicking and flames are present in all hles f the burner. Place a pt r pan with a small amunt f water n the grate and check fr clicking. Re-adjust as necessary. Simmer Adjustment 52

54 DOOR REMOVAL AND REPLACEMENT PROCEDURE 53